Grape variety: 100% Nebbiolo

Production: Traditional fermentation in stainless steel tanks at 28–30 °C for 15 days; complete malolactic fermentation; followed by 12 months of aging in barriques ; dry (0–5 g/l residual sugar); classic winemaking in the style of an elegant, fruit-forward Nebbiolo.

Origin: Paradi' – Vezza d'Alba, Roero, Piedmont (DOC)

Vineyard: The Nebbiolo grapes come exclusively from the Paradi vineyard. The vines grow on sandy and sandstone-rich soils typical of the Roero region, which promote pronounced aromatics, finesse, and elegance. The harvest is done entirely by hand.

Soils: Coarse-grained sand and sandstone — ideal for elegant, floral Nebbiolo wines with a fine tannin structure.

Orientation: Not specified (classic Roero hillside location)

Climate: Continental Piedmontese climate with warm days and cool nights, which favors the development of aromatic precision and elegant tannins.

Vinification: Traditional fermentation in stainless steel tanks at 28–30 °C for 15 days; malolactic fermentation fully completed; followed by 12 months of aging in barriques ; then bottle rest before release. Stylistically a classic Roero-Nebbiolo with transparency and structure.

Alcohol content: 14% vol.

Tasting note: A surprisingly intense bouquet with notes of rose and spice . On the palate , full, round and powerful , yet balanced and elegant, with finely integrated tannins and an expressive, harmonious finish.

Food pairing suggestion: Perfect with braised dishes, roasts, tagliata, ragù, mushroom dishes, game or aged cheese.