Year: 2023

Grape variety: Albariño

Special feature: After fermentation in stainless steel tanks and oak barrels, Attis Mar spends six months bottle aging in the cold Atlantic at a depth of 12 meters in crates in the artificial mussel beds in the Rías, which are typical of the region.

Production: Highly imitated special edition.

Origin: DO Rías Baixas, Val do Salnés subzone

Vineyard: Traditional pergola training, over 50-year-old vines planted on granitic Entisols with a sandy-loamy character. West-facing with views of the Atlantic.

Soils: Granite weathering soil (Entisol), sandy-loamy structure

Orientation: West

Climate: Atlantic climate with maritime influences. The 2023 vintage was characterized by moderate temperatures and ideal conditions for slow, even ripening, resulting in fresh acidity and great aging potential.

Vinification: Hand-picked in perforated crates, careful selection on the sorting table. Complete destemming and gentle pressing with an air press. Cold settling, spontaneous fermentation at controlled temperatures (12–15°C).

Maturation: 6 months on the fine lees with regular batonnage in stainless steel tanks and large oak barrels. Following this, 6 months of bottle aging in the Atlantic at a depth of 12 meters.

Alcohol content: Not specified

Tasting note: Intense straw yellow, clear and brilliant. Fresh and maritime on the nose, with a subtle salinity. Full-bodied, fleshy, and juicy on the palate, supported by a lively, very fresh acidity. The finish is long and saline, highlighting the mineral character of the terroir.

Food pairing: Ideal with oysters, grilled fish, seafood, sushi, as well as light Mediterranean dishes or goat cheese. A versatile companion for fine dining.