Vintage: 2022

Grape variety: 50% Albariño, 25% Caíño Blanco, 25% Godello

Production: 2,000 bottles (0.75L)

Origin: DO Rías Baixas, Val do Salnés subzone

Vineyard: Traditional pergola training with 800 vines per hectare. The vineyards are located at an elevation of approximately 80 meters above granitic Entisol soils with a sandy-loamy character. Yield: approximately 5,000 kg/ha.

Soils: Granite weathering soil (Entisol), sandy-loamy structure

Orientation: Not specified

Climate: The 2022 vintage was characterized by a hot, dry summer with very little rainfall—unusual for the Atlantic-dominated Rías Baixas region. Thanks to deep soils and good vineyard management, the vines remained healthy. The grapes reached excellent ripeness with intense aromas and balanced acidity. A vintage with power, freshness, and great aging potential.

Vinification: Hand-picked in perforated crates, sorted on a sorting table. Completely destemmed, gently pressed in a pneumatic press. Cold settling, spontaneous fermentation in French oak barrels (225 l & 500 l). Tangential filtration, clarification with isinglass.

Maturation: 12 months on the fine lees with regular batonnage in French barriques

Alcohol content: Not specified

Tasting note: A vibrant, bright yellow with golden reflections. On the nose, the 2022 vintage displays ripe citrus fruits, floral notes, and subtle wood spice. On the palate, it's voluminous, with a silky texture, vibrant freshness, and an invigorating acidity. The finish is long, complex, and carried by mineral elegance.

Food recommendation: Ideal with grilled fish, seafood, risotto, creamy pasta dishes, white meat, or mature goat cheese. It's also perfect as a sophisticated accompaniment to fine dining.