Grape variety: 100% Mencía

Vintage: 2017

Production: 8,000 bottles

Soils: Slate

Orientation: South

Climate: Mediterranean microclimate with Atlantic influence

Vinification: Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.

Aging: 12-18 months in French oak barrels and foudres.

Alcohol content: 14%

Algueira Pizarra 2017 displays an intense cherry red color with medium to high density and ruby reflections. Complex aromas of ripe red fruits such as cherries and currants unfold on the nose, accompanied by balsamic notes such as cedarwood, chocolate, and a hint of green coffee. The mineral character of the slate terroir is clearly perceptible and lends the wine a special depth.

On the palate, the 2017 vintage presents a vibrant freshness combined with well-structured, ripe tannins. The texture is dense and harmonious, with aromas of dark chocolate, delicate spices, and a mineral finish reminiscent of the wine's origins. The finish is long and elegant, balancing fruit, spice, and mineral elegance.

A wine with great aging potential, ideal for lovers of powerful and complex red wines. Perfect with grilled meat, lamb dishes, or mushroom risotto.