Since 2018, hotelier Carlos Gross has been producing his own vermouth in the Lower Engadine town of Sent, Switzerland – with a great deal of patience, curiosity, and a love of experimentation. The result is two fine varieties: a fresh Bianco, which tastes particularly delicious neat with ice and lemon, and a spicy Rosso with depth and character. Following Carlos's death, his two sons, Gian and Nico, are now carrying on this passion project with great passion.
The vermouth is crafted according to Carlos Gross’s recipe in the old bank in Sent. The herbs and spices impart the freshness of the Engadin mountains to the vermouth.
Position
Sent is a picturesque Engadin mountain village in the canton of Graubünden in Switzerland, situated at an altitude of around 1,440 metres above Scuol and surrounded by impressive Alpine scenery, Swiss stone pine forests and a wide view of the Lower Engadine.
Herbs
The herbs used in the vermouth come from the mountains around Sent.
Climate
Sent is located in an alpine climate with cold, snowy winters, sunny summers and large temperature differences between day and night – ideal conditions for clear air and distinct seasons.
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