{"product_id":"battaglino-barbera-dalba-superiore-munbel-doc-2023","title":"Battaglino - Barbera D'Alba Superiore Munbèl DOC (2023)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Barbera\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Temperature-controlled fermentation in stainless steel tanks (25 °C, 15 days); complete malolactic fermentation in stainless steel tanks; followed by \u003cspan class=\"s1\"\u003e\u003cb\u003e12 months of aging in barriques\u003c\/b\u003e\u003c\/span\u003e (new to 3-year-old barrels, approx. 30% new wood); medium toast; completely dry (\u0026lt;0.5 g\/l).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Vezza d'Alba, Roero, Piedmont, Italy (DOC)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eVineyard:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e The Barbera vines grow on calcareous soils around Vezza d'Alba. Traditional cultivation methods and careful hand-harvesting ensure optimal ripeness and aroma concentration in the 2023 vintage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Calcareous soils – providing structure, mineral character and ideal for Barbera with depth and freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified (typical hills of the Roero)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Continental climate with warm days and cool nights; ideal conditions for ripe fruit, fine acidity and concentration.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Traditional fermentation in stainless steel tanks at 25°C for 15 days; malolactic fermentation in steel; followed by \u003cspan class=\"s1\"\u003e\u003cb\u003e12 months of aging in barriques\u003c\/b\u003e\u003c\/span\u003e (new to 3-year-old barrels, medium toast); then bottle aging before sale.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s2\"\u003e15% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Deep, dark red. On the nose, a rich bouquet of \u003cspan class=\"s1\"\u003e\u003cb\u003ered fruits\u003c\/b\u003e\u003c\/span\u003e , accompanied by \u003cspan class=\"s1\"\u003e\u003cb\u003espices and tobacco\u003c\/b\u003e\u003c\/span\u003e . Surprisingly \u003cspan class=\"s1\"\u003e\u003cb\u003eelegant\u003c\/b\u003e\u003c\/span\u003e , soft, and long-lasting on the palate; hints of \u003cspan class=\"s1\"\u003e\u003cb\u003ebaked plums\u003c\/b\u003e\u003c\/span\u003e and \u003cspan class=\"s1\"\u003e\u003cb\u003edried grapes\u003c\/b\u003e\u003c\/span\u003e with subtle spice and harmoniously integrated oak.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFood pairing recommendation:\u003c\/b\u003e\u003c\/span\u003e Ideal with braised meat, roast beef, game, hearty pasta dishes, mature cheese and autumnal, spicy cuisine.\u003c\/p\u003e","brand":"Fabrizio Battaglino","offers":[{"title":"Default Title","offer_id":55957536997708,"sku":"BAT-BARB-R-750-2023","price":20.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-battaglino-barbera-d-alba-munbel.png?v=1769928471","url":"https:\/\/uncorkme-now.com\/en\/products\/battaglino-barbera-dalba-superiore-munbel-doc-2023","provider":"uncorkme-now!","version":"1.0","type":"link"}