{"title":"White Wine","description":"","products":[{"product_id":"veigamoura-2022","title":"Veigamoura (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: Strictly limited\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite soils that give the wines their characteristic minerality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Slightly sloping hills, optimal for uniform ripening\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 50–150 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Traditional pergola training that protects the grapes from moisture, with vines over 25 years old\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and high humidity that promote the freshness and aromatic intensity of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested in small crates, with careful selection of the grapes. Gentle pressing, spontaneous fermentation with indigenous yeasts at a controlled temperature. The wine ages on its fine lees in stainless steel tanks, without filtration, to preserve the purity and authenticity of the vintage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura 2022\u003c\/b\u003e displays a bright, straw-yellow color with greenish reflections in the glass. Aromas of citrus fruits like lime and grapefruit unfold \u003cb\u003eon the nose\u003c\/b\u003e , complemented by white flowers and fresh herbs. A pronounced mineral note reflects the granite soils of the Rías Baixas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself lively and elegant, with well-integrated acidity that provides structure and freshness. Fruity and floral notes are accompanied by a light creaminess, developed by aging on the fine lees. The finish is long and saline, marked by the region's characteristic minerality and maritime breeze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura 2022\u003c\/b\u003e is a clear, terroir-driven Albariño that captures the essence of the Rías Baixas. Perfectly enjoyed at 10–12°C, this wine pairs perfectly with seafood, grilled fish, sushi, or as an accompaniment to light, fresh dishes. An elegant expression of Toni Alonso's uncompromising commitment to quality and authenticity.\u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":49099124277580,"sku":"VEI-VEI-W-750-2022","price":29.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-veigamoura.jpg?v=1733499019"},{"product_id":"guimaro-blanco-2023","title":"Guímaro - Blanco (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Blanco (2023)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 70% Godello, 30% Treixadura, Albariño, Torrontés and Loureira\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e slate, granite and sand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Various locations in and around Amandi\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes come from various plots with different soils, exposures, and altitudes to replicate the region's traditional white blends. After manual harvesting, a cold maceration with the skins takes place for 24–30 hours, followed by static settling at cold temperatures for 48 hours. Fermentation takes place in stainless steel tanks with indigenous yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e About 7 months on the fine lees without bâtonnage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColour:\u003c\/b\u003e Light straw yellow with greenish reflections\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Fresh aromas of citrus fruits, wild herbs and fine yeast notes\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fresh and fruity with good acidity and fine bitter notes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve chilled. Perfect with seafood, fish dishes, and light salads.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e Guímaro Blanco 2023 is a tribute to the traditional white blends of the Ribeira Sacra, combining different native grape varieties to reflect the complexity and authenticity of the terroir.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174098215244,"sku":"GUI-BLA-W-750-2023","price":18.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-guimaro-blanco-2023.jpg?v=1769928632"},{"product_id":"attis-embaixador-2022","title":"Attis - Embaixador (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of 5,733 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Single vineyard \"Embaixador,\" a 0.5-hectare, 60-year-old vineyard. Traditional pergola training with 800 vines per hectare. Yield: approximately 5,800 kg\/ha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol) with higher clay content (sandy-loamy structure)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e An Atlantic climate with ideal conditions for slow ripening. The 2022 vintage produced excellent grape ripeness, supported by fresh acidity and great aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked in perforated crates, sorted on a sorting table. Completely destemmed, soft pressing with compressed air. Pre-clarification at cold temperatures. Natural, spontaneous alcoholic fermentation at 12–15°C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 24 months on the fine lees with batonnage – 12 months in granite tanks and 12 months in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A very complex and elegant wine. An intense bouquet with multi-layered aromas on the nose, fresh, rich, and persistent on the palate. Perfectly balanced between ripe fruit, mineral depth, and lively acidity. A wine with great personality and considerable aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with high-quality seafood, fine fish, shellfish, and dishes with delicate butter or cream sauces. It also pairs excellently with mature goat and sheep cheese.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435317031244,"sku":"ATT-EMB-W-750-2022","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/Attis_Embaixador_2022_new_background.png?v=1769928369"},{"product_id":"pago-de-tharsys-vendimia-nocturna-2023","title":"Pago de Tharsys - Vendimia Nocturna (2023)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited Edition – 6,400 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Pago de Tharsys, Requena – Valencia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e 1-hectare plot in the southern part of the estate at 700 meters above sea level. This historic site features highly calcareous, white albariza (\"toba\") soils, formed from freshwater sediments over 30 million years ago. Old vines originating in the 1960s, acquired from a Galician vineyard and replanted in 1985.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e White, limestone-rich albariza soils with porous subsoils retain moisture and promote small, highly aromatic berries. Low nutrient availability – ideal for Albariño.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s2\"\u003eSouth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Continental climate with strong Mediterranean influences. Very dry, with large temperature differences between day and night. The 2024 vintage was characterized by a mild, dry winter and a warm spring. Ripening was early and healthy, thanks to scattered summer rainfall in June and dry August\/September. The harvest took place at night on September 6th to preserve freshness and aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/span\u003e Certified organic. No herbicides, pesticides, or synthetic fertilizers are used. Manual harvest in 10-kg crates, selection in the vineyard. In the cellar within 15 minutes of harvesting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Traditional white winemaking. Fermentation and aging for two months in stainless steel tanks on the fine lees. No oak aging—focus on varietal character and fruit aromas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 2 months on the fine lees in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s2\"\u003e13% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/span\u003e Brilliant lemon yellow with greenish reflections. Elegant floral notes (acacia, elderflower) on the nose, followed by fresh stone fruit, green pear, citrus zest (lemon, grapefruit), and herbs such as sage and savory. Lively on the palate, with clear fruit, fine acidity, and a salty freshness. Creamy texture, good body, and a long, complex finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with white fish (e.g. turbot, sole), seafood, octopus, rice dishes with seafood or vegetable base, as well as Asian cuisine.\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":52626174017868,"sku":"PDT-VEN-W-750-2023","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/9E84ED2B-4585-4BF4-97D9-E5D7898A1A29.jpg?v=1748182731"},{"product_id":"attis-lias-finas-2024","title":"Attis - Lías Finas (2024)","description":"\u003cp class=\"p4\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Selected vines over 50 years old, trained in traditional pergola systems. The westward exposure, overlooking the Atlantic, ensures optimal ventilation and ripening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Deep granite weathering soil (Entisol) with a sandy-loamy structure – ideal conditions for mineral finesse.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s3\"\u003eWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e The 2024 season was characterized by a long, balanced growing cycle with moderate temperatures and cool nights. These conditions allowed for particularly slow ripening and resulted in an excellent balance between fruit, freshness, and structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Careful hand-picking in small, perforated crates, followed by rigorous selection at the sorting table. Completely destemmed, gently pneumatically pressed. Cold clarification and spontaneous fermentation at 12–15°C in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 6 months on the fine lees with regular batonnage in stainless steel tanks and large oak barrels. This combination gives the wine depth and texture without losing its freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eTasting Note:\u003c\/strong\u003e Brilliant, clear lemon yellow. The nose is exceptionally precise and refined: white flowers, apricot, pear, and salty minerality combine with hints of citrus zest and a subtle sea breeze. On the palate, it is powerful yet elegant, with a silky texture, well-integrated acidity, and a long, fresh finish. A profound, maritime-influenced Albariño with great potential.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with fine seafood (lobster, scallops), delicate fish dishes, sushi, or vitello tonnato. Also excellent with creamy pasta, white poultry, and mature goat cheese. A versatile accompaniment for sophisticated cuisine.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52804038689100,"sku":"ATT-LIA-W-750-2024","price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attisliasfinas22.png?v=1769928281"},{"product_id":"algueira-brandan-2024","title":"Algueira - Brandán (2024)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e Godello – 100%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e approx. 22,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Schist Slate – typical of Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e South – the terraced south-facing areas ensure good sunlight\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Mediterranean with Atlantic influence – hot days and cool nights characterize the vintage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e destemming and pressing of the grapes, spontaneous fermentation in stainless steel tanks, without lees aging or oak aging\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e No barrel aging – aging in steel tanks, no contact with wood or yeast storage\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e13% vol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Pale yellow with greenish reflections. On the nose, fresh aromas of white fruits such as green apple, pear, and lemon, underscored by notes of freshly cut hay and subtle vegetal accents. Lively on the palate, with clear, balanced acidity, a dense texture, and the typically subtle Godello bitterness on the finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eFood recommendation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Ideal with seafood, white fish, rice dishes, soft cheeses or as an aromatic aperitif white wine – particularly harmonious with shellfish, crab, lobster and Asian cuisine.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":52920253874508,"sku":"ALG-BRA-W-750-2024","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-algueira-brandan-2023.jpg?v=1745236075"},{"product_id":"algueira-finca-cortezada-2024","title":"Algueira - Finca Cortezada (2024)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e 35% Albariño, 35% Godello, 30% Treixadura\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e approx. 25,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e gneiss, quartz and slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Southwest-facing terraced vineyards\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Mediterranean microclimate with Atlantic influence – hot days and cool nights\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Static pre-clarification, spontaneous fermentation at approximately 13 °C in stainless steel tanks, followed by six months of fine lees aging, mechanical clarification, stabilization and bottling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e Six months in stainless steel tanks without lees, followed by bottle aging\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e approx. 13.5% vol\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Clear straw yellow with a vibrant sheen. On the nose, intense fruity notes of ripe apricot, pear, and passion fruit are complemented by subtle floral and mineral nuances. On the palate, it's harmoniously balanced with fresh acidity, elegant fruitiness, and a slightly bitter-salty finish, typical of the structure of Treixadura and the mineral depth of the terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eFood recommendation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Recommended with grilled fish, seafood, mild cheeses and light rice dishes – also serve as an elegant aperitif at 9–12°C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":52920268849484,"sku":"ALG-COR-W-750-2024","price":23.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-algueira-cortezada.jpg?v=1769928601"},{"product_id":"sangarida-la-yegua-2022","title":"Sangarida - La Yegua (2022)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e 50% Godello, 50% Doña Blanca\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s2\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e approx. 3,950 bottles – limited edition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Slate; terroir of the Montes Aquilianos in the Bierzo region\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Southwest – vineyards on the slopes of the Montes Aquilianos\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Mediterranean microclimate with Atlantic influence – hot days, cool nights\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Static clarification (débourbage), spontaneous fermentation with natural yeasts in used French oak and acacia barrels (228 l \u0026amp; 500 l); aging on the full lees with bâtonnage until the end of fermentation, followed by bottling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months aging in wood on the lees, followed by bottle aging\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s2\"\u003e13% vol\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Pale straw yellow in the glass. On the nose, a puristic, minerally freshness with citrus and white fruit notes—green apple, pear, and lemon—along with subtle herbal nuances and a light wood spice. On the palate, the wine impresses with a creamy texture, lively acidity, and an elegant, minerally and herbaceous depth that lingers on the long finish.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eFood recommendation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Ideal with seafood, smoked fish, chicken, or light Mediterranean dishes; also an excellent accompaniment to aperitifs. Serving temperature: 8–10°C.\u003c\/p\u003e","brand":"Sangarida","offers":[{"title":"Default Title","offer_id":52921656672588,"sku":"SAN-YEG-W-750-2022","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncorkme-now-sangradia-la-yegua.jpg?v=1760136282"},{"product_id":"attis-nana-2023","title":"Attis - Nana (2023)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e From the oldest family vineyard, traditionally trained in a pergola. Vines planted on granitic Entisols with a sandy-loamy character. Northwest exposure with direct Atlantic influence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol) with sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s2\"\u003eNorthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with maritime influences. The 2023 vintage was characterized by a good balance between ripeness and freshness, supported by the nighttime cooling, which promoted intense flavors and excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated 15 kg crates, manual selection upon arrival at the winery. Complete destemming, gentle pressing, cold clarification, and selection of the must. Spontaneous fermentation in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months on the fine lees with regular batonnage in the same barrel, followed by clarification with fish isinglass\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/span\u003e Intense straw yellow with golden reflections. The nose is very intense, deep, and complex – ripe white fruits (apricot, Williams pear, vineyard peach) combined with delicate roasted nut aromas, spicy notes, and mineral and smoky hints. Dense and powerful on the palate, carried by precise acidity, great freshness, and impressive persistence. A wine with plenty of personality and excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with fine fish dishes, seafood, scallops, creamy risottos, poultry, and mature soft cheeses. A perfect accompaniment to fine dining.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52994451767628,"sku":"ATT-NAN-W-750-2023","price":38.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attisnana21.png?v=1769928294"},{"product_id":"pago-de-tharsys-vendimia-nocturna-2024","title":"Pago de Tharsys - Vendimia Nocturna (2024)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited Edition – 6,200 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Pago de Tharsys, Requena – Valencia, Spain\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e 1-hectare plot in the southern part of the estate at 700 meters above sea level. This historic site features highly calcareous, white albariza (\"toba\") soils derived from freshwater sediments over 30 million years old. Old vines dating back to the 1960s, replanted in 1985 from Galician planting material.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e White, limestone-rich albariza soils with high water retention capacity and a distinct mineral profile. Promote small, concentrated grapes with intense aromas and fresh acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s2\"\u003eSouth\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Continental climate with Mediterranean influences. The 2024 vintage was slightly cooler than 2023, with a rainy spring and a dry, sunny summer. Temperature fluctuations between day and night facilitated slow, even ripening and excellent aromatic balance. The harvest took place \u003cspan class=\"s1\"\u003e\u003cb\u003eduring the night of September 8th\u003c\/b\u003e\u003c\/span\u003e to preserve freshness, acidity, and varietal character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eViticulture:\u003c\/b\u003e\u003c\/span\u003e Certified organic. No herbicides, pesticides, or synthetic fertilizers. Strict manual harvesting in small 10 kg crates, selected in the vineyard, and immediate processing in the cellar within 20 minutes of harvest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Gentle pressing in a closed system, temperature-controlled fermentation (14–16 °C) in stainless steel tanks. Aging on the fine lees for two months with regular bâtonnage. No wood aging to preserve the pure fruit and minerality of the Albariño.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 2 months on the fine lees in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s2\"\u003e12.5% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/span\u003e Delicate straw yellow with silvery reflections. On the nose, fresh aromas of white flowers, green apple, peach, and lemon zest, accompanied by mineral and slightly saline notes. On the palate, precise, fresh, and elegant, with harmonious acidity, a fine texture, and a creamy finish. The finish is saline, citrusy, and refreshing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Perfect with seafood, oysters, ceviche, fried fish, or sushi. It also pairs excellently with Mediterranean rice dishes and vegetarian cuisine with fresh herbs.\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":53642356588876,"sku":"PDT-VEN-W-750-2024","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/Pago-de-Tharsys-Vendimia-Nocturna-Albarino-2024-edit_d946b154-579d-4acc-b321-2d313cb258fb.png?v=1769928351"}],"url":"https:\/\/uncorkme-now.com\/en\/collections\/white-wine-home.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}