{"title":"«Easy Life» White Wine Tasting Box","description":"\u003cp\u003eWir haben dir ae Degustations-Box from \u003cstrong\u003esechs spannenden and trinkRipeen Weisswae\u003c\/strong\u003e zusammengestellt, the Excellent for a Apéro or als gute Begleitung zum Essen passen.\u003c\/p\u003e\n\u003cp\u003eEs sind Wae, welche dir the atlantische Freshness des Meers ins Glas bringen and the Minerality the Rebberge im Northwesten from Spanien bestens withespiegeln. Mit thesen Waen wirst du richtig liegen, aige dafrom \u003cstrong\u003esind im Moment in den angesagten Tapas-Bars the Lieblinge the Wakenner geworden and the absolute Trend in Spanien. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePreis:\u003c\/strong\u003e \u003cstrong\u003eCHF 133 \u003c\/strong\u003estatt CHF 156 im Einzelverkaufspreis -\u003cstrong\u003e 15% Rabatt\u003c\/strong\u003e sind im Degustationspaket enthalten. \u003cbr\u003e\u003cbr\u003eZuzüglich Versandkostenpfromchale CHF 12. Ab zwölf Bottles pro Bestellung profitierst du from unserem Gratisversand.\u003c\/p\u003e","products":[{"product_id":"ronsel-do-sil-veluveyra-godello-2023","title":"Ronsel do Sil - Vel'Uveyra Godello (2023)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'Uveyra Godello (2023)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 85% Godello, 10% Treixadura, 5% Dona Branca\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 6,300 bottles (0.75 L)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: granite and slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u0026nbsp;East\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 450–550 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate with an average annual rainfall of 700 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 25–75 year old vines, 50% bush trained, 50% espalier trained, yield: 5,500 kg\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested from September 1–24, 2023, into 20-kg crates. Fermentation takes place spontaneously without yeast in 300 and 600-liter French oak barrels with strict temperature control.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 7 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBottling\u003c\/b\u003e: July 2024, natural cork\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eServing temperature\u003c\/b\u003e: 10–11°C\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra\u003c\/b\u003e, in Galician \"mira la viña\", symbolizes the phases of the moon and the color changes of the Godello grape throughout the seasons. In the glass, the wine displays a brilliant straw yellow.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eOn the nose,\u003c\/b\u003e deep aromas of citrus, white flowers, and wild herbs unfold, complemented by subtle fruity nuances of stone fruit. \u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself creamy and fresh, with a pleasant glycerin texture. The aromas of white stone fruit remain present, accompanied by balanced acidity that lends the wine vibrancy and structure. The finish is long and elegant, with a hint of bitter nuts, characteristic of the Godello grape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra Godello 2023\u003c\/b\u003e is a balanced and expressive white wine that masterfully represents the diversity and elegance of the Cañones del Sil terroir. Ideal with seafood, mild cheeses, or vegetarian dishes—a wine that harmoniously blends tradition and modernity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098627711308,"sku":"RDS-VUG-W-750-2023","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-vel-uveyra-godello.jpg?v=1769928560"},{"product_id":"ronsel-do-sil-ourive-treixadura-2023","title":"Ronsel do Sil - Ourive Treixadura (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOurive Treixadura 2023\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Treixadura\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 640 bottles (0.75 L)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite weathering soils\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 550 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: More than 85 years old vines in bush training, yield: 5,000 kg\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Humid Mediterranean climate with 700 mm annual rainfall\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u0026nbsp;Hand-harvested in September 2023 in 15-20 kg crates, with careful selection. 24 hours of cold maceration before fermentation. Fermentation takes place spontaneously without yeast in 300 L French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 6 months on the lees in French oak barrels without batonnage.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBottling\u003c\/b\u003e: July 2024\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOurive Treixadura 2023\u003c\/b\u003e is a rare discovery that celebrates the special character of this native variety in the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine displays a bright straw yellow in the glass. Delicate floral aromas unfold \u003cb\u003eon the nose\u003c\/b\u003e, complemented by exotic fruits such as grapefruit and apricot. Well-integrated wood notes from the barrel aging lend the bouquet depth and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine is balsamic and creamy, with a pleasant glycerin texture that harmoniously combines freshness and richness. The fruity aromas continue, accompanied by subtle spice and remarkable structure. The finish is long and refined, with a soft, elegant touch of wood that perfectly rounds off the wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOurive Treixadura 2023\u003c\/b\u003e is a rare monovarietal that highlights the depth and versatility of the Treixadura grape in the Ribeira Sacra region. A perfect accompaniment to fish dishes, poultry, or fine vegetarian dishes, it's a wine that arouses curiosity and enthusiasm.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098663854412,"sku":"RDS-OUT-W-750-2023","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-ourive-treixadura-2023.jpg?v=1769928643"},{"product_id":"veigamoura-2022","title":"Veigamoura (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: Strictly limited\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite soils that give the wines their characteristic minerality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Slightly sloping hills, optimal for uniform ripening\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 50–150 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Traditional pergola training that protects the grapes from moisture, with vines over 25 years old\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and high humidity that promote the freshness and aromatic intensity of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested in small crates, with careful selection of the grapes. Gentle pressing, spontaneous fermentation with indigenous yeasts at a controlled temperature. The wine ages on its fine lees in stainless steel tanks, without filtration, to preserve the purity and authenticity of the vintage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura 2022\u003c\/b\u003e displays a bright, straw-yellow color with greenish reflections in the glass. Aromas of citrus fruits like lime and grapefruit unfold \u003cb\u003eon the nose\u003c\/b\u003e , complemented by white flowers and fresh herbs. A pronounced mineral note reflects the granite soils of the Rías Baixas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself lively and elegant, with well-integrated acidity that provides structure and freshness. Fruity and floral notes are accompanied by a light creaminess, developed by aging on the fine lees. The finish is long and saline, marked by the region's characteristic minerality and maritime breeze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura 2022\u003c\/b\u003e is a clear, terroir-driven Albariño that captures the essence of the Rías Baixas. Perfectly enjoyed at 10–12°C, this wine pairs perfectly with seafood, grilled fish, sushi, or as an accompaniment to light, fresh dishes. An elegant expression of Toni Alonso's uncompromising commitment to quality and authenticity.\u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":49099124277580,"sku":"VEI-VEI-W-750-2022","price":29.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-veigamoura.jpg?v=1733499019"},{"product_id":"guimaro-blanco-2023","title":"Guímaro - Blanco (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Blanco (2023)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 70% Godello, 30% Treixadura, Albariño, Torrontés and Loureira\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e slate, granite and sand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Various locations in and around Amandi\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes come from various plots with different soils, exposures, and altitudes to replicate the region's traditional white blends. After manual harvesting, a cold maceration with the skins takes place for 24–30 hours, followed by static settling at cold temperatures for 48 hours. Fermentation takes place in stainless steel tanks with indigenous yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e About 7 months on the fine lees without bâtonnage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColour:\u003c\/b\u003e Light straw yellow with greenish reflections\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Fresh aromas of citrus fruits, wild herbs and fine yeast notes\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fresh and fruity with good acidity and fine bitter notes\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve chilled. Perfect with seafood, fish dishes, and light salads.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e Guímaro Blanco 2023 is a tribute to the traditional white blends of the Ribeira Sacra, combining different native grape varieties to reflect the complexity and authenticity of the terroir.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174098215244,"sku":"GUI-BLA-W-750-2023","price":18.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-guimaro-blanco-2023.jpg?v=1769928632"},{"product_id":"attis-lias-finas-2024","title":"Attis - Lías Finas (2024)","description":"\u003cp class=\"p4\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Selected vines over 50 years old, trained in traditional pergola systems. The westward exposure, overlooking the Atlantic, ensures optimal ventilation and ripening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Deep granite weathering soil (Entisol) with a sandy-loamy structure – ideal conditions for mineral finesse.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s3\"\u003eWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e The 2024 season was characterized by a long, balanced growing cycle with moderate temperatures and cool nights. These conditions allowed for particularly slow ripening and resulted in an excellent balance between fruit, freshness, and structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Careful hand-picking in small, perforated crates, followed by rigorous selection at the sorting table. Completely destemmed, gently pneumatically pressed. Cold clarification and spontaneous fermentation at 12–15°C in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 6 months on the fine lees with regular batonnage in stainless steel tanks and large oak barrels. This combination gives the wine depth and texture without losing its freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eTasting Note:\u003c\/strong\u003e Brilliant, clear lemon yellow. The nose is exceptionally precise and refined: white flowers, apricot, pear, and salty minerality combine with hints of citrus zest and a subtle sea breeze. On the palate, it is powerful yet elegant, with a silky texture, well-integrated acidity, and a long, fresh finish. A profound, maritime-influenced Albariño with great potential.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with fine seafood (lobster, scallops), delicate fish dishes, sushi, or vitello tonnato. Also excellent with creamy pasta, white poultry, and mature goat cheese. A versatile accompaniment for sophisticated cuisine.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52804038689100,"sku":"ATT-LIA-W-750-2024","price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attisliasfinas22.png?v=1769928281"},{"product_id":"algueira-finca-cortezada-2024","title":"Algueira - Finca Cortezada (2024)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e 35% Albariño, 35% Godello, 30% Treixadura\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e approx. 25,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e gneiss, quartz and slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Southwest-facing terraced vineyards\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Mediterranean microclimate with Atlantic influence – hot days and cool nights\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Static pre-clarification, spontaneous fermentation at approximately 13 °C in stainless steel tanks, followed by six months of fine lees aging, mechanical clarification, stabilization and bottling\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e Six months in stainless steel tanks without lees, followed by bottle aging\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e approx. 13.5% vol\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Clear straw yellow with a vibrant sheen. On the nose, intense fruity notes of ripe apricot, pear, and passion fruit are complemented by subtle floral and mineral nuances. On the palate, it's harmoniously balanced with fresh acidity, elegant fruitiness, and a slightly bitter-salty finish, typical of the structure of Treixadura and the mineral depth of the terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eFood recommendation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Recommended with grilled fish, seafood, mild cheeses and light rice dishes – also serve as an elegant aperitif at 9–12°C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":52920268849484,"sku":"ALG-COR-W-750-2024","price":23.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-algueira-cortezada.jpg?v=1769928601"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/collections\/Easy_life.jpg?v=1758284724","url":"https:\/\/uncorkme-now.com\/en\/collections\/tasting-box-white-wine-easy-life.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}