{"title":"The Big Bottles (Magnum)","description":"\u003cp\u003eschalten wir zu aem späteren Zeitpunkt auf wenn wir mehr Magnum Bottles im Angebot haben\u003c\/p\u003e","products":[{"product_id":"mas-asturias-massuria-2019-magnum","title":"Mas Asturias - Massuria (2019) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 6,490 regular bottles, 1,500 Magnums, 130 Double Magnums, 30 Methuselahs, 11 Salmanazars, 11 Balthazars\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clayey soils\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: third week of September\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes come from old, uncloned vines from small plots. After hand-harvesting, the wine is processed gently with minimal intervention. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels (12 months, 5% first filling, 95% second and third filling). The wine then ages for 24 months in stainless steel tanks and a further 12 months in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French barriques, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e is an exclusive red wine from Bierzo, crafted with great care and respect for the terroir. Produced in limited quantities by Bodega Mas Asturias, it combines the elegance and complexity of the old Mencía vines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, the wine presents an intense garnet red color. The aromas are complex, with notes of ripe red fruits, spices, and a hint of mineral freshness typical of the region's soils. On the palate, it displays a perfect balance between lively acidity, ripe tannins, and a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2019\u003c\/strong\u003e was an excellent, sunny year with sufficient water, giving the wines a blend of classic and modern.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e combines the best of both worlds—classic structure and elegant freshness, paired with ripe, juicy fruit. The balance between sun and rain gives the wine depth and finesse. This wine reflects the essence of the Bierzo terroir and demonstrates great aging potential, making it ideal for lovers of characterful, long-aging wines. Perfect with braised meats, game, or aged cheeses. Optimal drinking maturity is between 2025 and 2050.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098017079628,"sku":"MAS-MAS-R-1500-2019","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/MasAsturiasMASSURIA2019.jpg?v=1769928647"},{"product_id":"mas-asturias-massuria-2016-magnum","title":"Mas Asturias - Massuria (2016) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2016\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-picked grapes, cold maceration, fermentation in stainless steel tanks. Aging for 15 months in French barriques (65% first-fill, 35% second and third-fill), followed by 6 months of aging in stainless steel tanks and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French oak barrels, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2016\u003c\/b\u003e displays an intense garnet red with light ruby reflections in the glass. The nose is elegant and refined, with a harmonious combination of mineral notes and fruity aromas such as ripe cherries, raspberries, and red currants. Subtle hints of spices such as white pepper and Mediterranean herbs complement the bouquet, while the minerality of the slate soils clearly emerges.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2016 vintage is exceptionally balanced and characterized by its mineral finesse, which makes it stand out compared to the fruitier 2018 vintage. Both vintages were characterized by sunny conditions that facilitated excellent grape ripeness. The \u003cb\u003e2016 Massuria\u003c\/b\u003e has a juicy, spicy character combined with supple tannins and a lively acidity that adds freshness and structure. The finish is long and precise, with a clear mineral note that masterfully reflects the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn magnum format, the 2016 and 2018 vintages are similar. They were very sunny years in which the grapes ripened perfectly, and the wines were fruity, flavorful, and with a fresh, very pleasant finish. They are among the very good vintages. Between the two, the \u003cb\u003e2016\u003c\/b\u003e is more mineral, while the \u003cb\u003e2018\u003c\/b\u003e shows more fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis vintage is perfect for lovers of elegant, terroir-driven red wines. Ideal with game, lamb, or aged cheese, the \u003cb\u003e2016 Massuria\u003c\/b\u003e also offers impressive aging potential, making it a wine that will continue to gain complexity over the years. Its mineral style makes it particularly attractive to connoisseurs who value wines with a deep connection to their terroir.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098040967500,"sku":"MAS-MAS-R-1500-2016","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-massuria.jpg?v=1769928579"},{"product_id":"algueira-pizarra-2012-magnum","title":"Algueira - Pizarra (2012) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2012\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e Limited number of magnum bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e displays a deep garnet red with light brick-red reflections, a sign of its ripeness. \u003cb\u003eThe nose\u003c\/b\u003e unfolds with intense aromas of ripe red fruits such as raspberries and black cherries, complemented by notes of dried herbs, graphite, and a hint of vanilla. The mineral component of the slate soil lends the wine depth and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOn the palate,\u003c\/b\u003e the 2012 vintage presents itself as powerful yet smooth, with well-integrated, ripe tannins and a refreshing acidity that provides balance. Aromas of dark chocolate, roasted coffee, and subtle spices continue, culminating in a long, minerally-driven finish. The harmonious balance between fruit, wood, and terroir makes this wine particularly expressive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e is a wine with impressive aging potential, perfect for immediate consumption or further storage. Ideally served at 16–18°C, it pairs perfectly with leg of lamb, roast venison, or aged cheese. An authentic representative of the Ribeira Sacra, it captures the soul of this exceptional region.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137961009484,"sku":"ALG-PIZ-R-1500-2012","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-algueira-pizarra.jpg?v=1733770003"}],"url":"https:\/\/uncorkme-now.com\/en\/collections\/special-collection-the-big-bottles-magum.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}