{"title":"Red wine","description":"\u003cp\u003eAlmost half of our red wines come from Galicia, and that is on purpose. Mencía from the slate terraces of the Ribeira Sacra tastes cooler and finer than most people expect from Spain, and next to it stand Sousón, Merenzao and Brancellao, grapes you will hardly ever see on a supermarket shelf. Add Bobal from Utiel-Requena, Tempranillo from Ribera del Duero and a handful of bottles from Bordeaux, Piedmont and Valais. Close to 100 red wines from small estates, from CHF 16.\u003c\/p\u003e\u003cp\u003eNot sure where to start? \u003ca href=\"\/en\/products\/raiz-de-guzman-9-meses-2023\"\u003eRaíz de Guzmán 9 meses\u003c\/a\u003e is our best-selling wine, Tempranillo with nine months in barrique, for CHF 19. The \u003ca href=\"\/en\/products\/vina-de-eufemia-noria-tinto-de-eufemia-2025\"\u003eNoria Tinto from Viña de Eufemia\u003c\/a\u003e is 80 per cent Bobal from old vines and goes well with grilled meat and rice dishes. If you want slate in your glass, take the \u003ca href=\"\/en\/products\/algueira-patrimonio-2018\"\u003eAlgueira Patrimonio 2018\u003c\/a\u003e, which spent several years maturing at the winery. And the \u003ca href=\"\/en\/products\/carres-olivastro-2022\"\u003eCarres Olivastro\u003c\/a\u003e comes from Bobal bush vines more than a hundred years old.\u003c\/p\u003e\u003cp\u003eBrowse by grape or region: \u003ca href=\"\/en\/collections\/mencia\"\u003eMencía\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/bobal\"\u003eBobal\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/garnacha\"\u003eGarnacha\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/ribeira-sacra\"\u003eRibeira Sacra\u003c\/a\u003e. Free shipping from 12 bottles.\u003c\/p\u003e","products":[{"product_id":"algueira-pizarra-2017","title":"Algueira - Pizarra (2017)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 8,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: South\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAlgueira Pizarra 2017\u003c\/b\u003e displays an intense cherry red color with medium to high density and ruby reflections. Complex aromas of ripe red fruits such as cherries and currants unfold on the nose, accompanied by balsamic notes such as cedarwood, chocolate, and a hint of green coffee. The mineral character of the slate terroir is clearly perceptible and lends the wine a special depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn the palate, the 2017 vintage presents a vibrant freshness combined with well-structured, ripe tannins. The texture is dense and harmonious, with aromas of dark chocolate, delicate spices, and a mineral finish reminiscent of the wine's origins. The finish is long and elegant, balancing fruit, spice, and mineral elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA wine with great aging potential, ideal for lovers of powerful and complex red wines. Perfect with grilled meat, lamb dishes, or mushroom risotto.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094785204556,"sku":"ALG-PIZ-R-750-2017","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2017-v8.jpg?v=1790287200"},{"product_id":"algueira-patrimonio-2018","title":"Algueira - Patrimonio (2018)","description":"\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: Mencía, Sousón, Garnacha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 10,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: De-stemmed grapes, cold maceration before fermentation in stainless steel tanks. Subsequent aging in French oak barrels (10 months). After bottling, bottle aging for several years in the winery.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 10 months in French oak barrels, followed by several years of bottle aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Patrimonio 2018\u003c\/b\u003e displays a deep garnet red with ruby reflections in the glass. The nose reveals aromas of ripe red fruits such as cherries and raspberries, complemented by balsamic notes of eucalyptus and a hint of orange peel. Spicy nuances of white pepper and vanilla add further complexity to the bouquet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2018 vintage displays a perfect balance between freshness, structure, and depth. The tannins are well-integrated and supple, while the acidity lends the wine vibrancy and elegance. The finish is long and succinct, with mineral notes that masterfully capture the slate terroir, as well as a subtle spiciness that enriches the aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn expressive vintage with great aging potential, suitable for both immediate consumption and further storage. Perfect with game dishes, grilled meats, or aged cheeses.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094888030540,"sku":"ALG-PAT-R-750-2018","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-patrimonio-2018-v8.jpg?v=1790288484"},{"product_id":"algueira-risco-2019","title":"Algueira - Risco (2019)","description":"\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 6,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Gneiss and slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Whole grapes are traditionally foot-pressed in 600-liter wooden barrels. Cold maceration, fermentation with 100% stalks without yeast addition.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 12 months in French oak barrels, followed by aging in tanks.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Risco 2019\u003c\/b\u003e presents itself with a delicate cherry red color, announcing its lightness and elegance even in the glass. The nose is dominated by fruity notes of raspberries, cranberries, and cherries, accompanied by subtle balsamic nuances such as cedarwood and a spicy complexity reminiscent of nutmeg and cloves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2019 vintage presents itself with remarkable freshness and finesse. The tannins are fine and silky, and the acidity lends the wine vibrancy and balance. The mineral notes of the gneiss and slate soils emerge clearly and contribute to a long, elegant finish. The wine is light yet complex, with a lingering impression of fruit and spicy freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn exceptional vintage that impressively demonstrates the potential of the Merenzao grape. Perfect with tender meats, poultry dishes, or creamy cheeses. With aging potential for several years, this wine will continue to develop harmoniously.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094949601612,"sku":"ALG-RIS-R-750-2019","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2019-v8.jpg?v=1790288545"},{"product_id":"algueira-fincas-2017","title":"Algueira - Fincas (2017)","description":"\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 12,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e : Traditional foot-treading in 300-liter wooden barrels, fermentation with 100% stalks without yeast. Racking, pressing, and completion of malolactic fermentation (MLF) in barrel.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Fincas 2017\u003c\/b\u003e displays an intense garnet red with violet reflections in the glass. On the nose, it reveals complex aromas of red fruits such as cherries and raspberries, accompanied by balsamic notes such as menthol and fresh mint. The wine also reveals hints of orange blossom and subtle spicy nuances reminiscent of cedarwood and roasted nuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2017 vintage presents remarkable freshness and vibrant acidity. The texture is silky, supported by fine, ripe tannins. Mineral notes, typical of the slate soils, permeate the finish, which is long and lingering, with a delicate, citrus-like freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn elegant and balanced vintage that captures the essence of Atlantic grape varieties. Perfect with game dishes, roasted meats, or aged cheeses. A wine with great aging potential that will continue to gain complexity over the coming years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094975095116,"sku":"ALG-FIN-R-750-2017","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2017-v8.jpg?v=1790288472"},{"product_id":"algueira-homenaje-2013","title":"Algueira - Homenaje (2013)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eHomenaje (2013)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 5,000 bottles, limited special edition\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e: 50-year-old vines on a 60% slope, located in the Amandi subzone of the Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Cold maceration before fermentation, fermentation in stainless steel tanks with 15% rapeseed without yeast addition, followed by 15 days of post-maceration and malolactic fermentation in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 21 months in 225-liter French oak barrels, followed by tank aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAlgueira Homenaje 2013\u003c\/b\u003e impresses with a deep ruby red and bright reflections. The bouquet is intense and complex, with notes of ripe wild berries, plum compote, and delicate spices such as cinnamon and cloves. Added to this are balsamic nuances of cedarwood and fresh tobacco, underscored by a touch of mineral elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn the palate, the 2013 vintage displays exceptional balance and harmony. Silky tannins and lively acidity lend the wine freshness and structure, while the long barrel aging adds complexity and depth. The finish is lingering, with aromas of dark chocolate, leather, and a subtle slate minerality that masterfully reflects its origins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAn exceptional vintage that captures the essence of the Mencía grape and the unique terroir of the Ribeira Sacra. Perfect for special occasions and ideal with braised meats, game, or aged cheeses. With great aging potential, this wine will continue to gain in finesse in the coming years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49095040565580,"sku":"ALG-HOM-R-750-2013","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-homenaje-2013-v8.jpg?v=1790288478"},{"product_id":"mas-asturias-massuria-2019","title":"Mas Asturias - Massuria (2019)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 6,490 regular bottles, 1,500 Magnums, 130 Double Magnums, 30 Methuselahs, 11 Salmanazars, 11 Balthazars\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clayey soils\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: third week of September\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes come from old, uncloned vines from small plots. After hand-harvesting, the wine is processed gently with minimal intervention. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels (12 months, 5% first filling, 95% second and third filling). The wine then ages for 24 months in stainless steel tanks and a further 12 months in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French barriques, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e is an exclusive red wine from Bierzo, crafted with great care and respect for the terroir. Produced in limited quantities by Bodega Mas Asturias, it combines the elegance and complexity of the old Mencía vines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, the wine presents an intense garnet red color. The aromas are complex, with notes of ripe red fruits, spices, and a hint of mineral freshness typical of the region's soils. On the palate, it displays a perfect balance between lively acidity, ripe tannins, and a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2019\u003c\/strong\u003e was an excellent, sunny year with sufficient water, giving the wines a blend of classic and modern.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e combines the best of both worlds—classic structure and elegant freshness, paired with ripe, juicy fruit. The balance between sun and rain gives the wine depth and finesse. This wine reflects the essence of the Bierzo terroir and demonstrates great aging potential, making it ideal for lovers of characterful, long-aging wines. Perfect with braised meats, game, or aged cheeses. Optimal drinking maturity is between 2025 and 2050.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49095136051532,"sku":"MAS-MAS-R-750-2019","price":36.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2019-v8.jpg?v=1790288846"},{"product_id":"mas-asturias-massuria-2018-magnum","title":"Mas Asturias - Massuria (2018) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2018\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-picked grapes, cold maceration, fermentation in stainless steel tanks. Aging for 15 months in French barriques (65% first-fill, 35% second and third-fill), followed by 6 months of aging in stainless steel tanks and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French oak barrels, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2018\u003c\/b\u003e displays a deep garnet red with ruby reflections in the glass. The nose is complex and elegant, with aromas of ripe red fruits such as cherries and raspberries, complemented by delicate notes of white pepper, cloves, and a hint of Mediterranean herbs. Mineral notes, typical of the slate terroir, lend the wine additional depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2018 vintage displays exceptional balance. The tannins are fine and smooth, and the lively acidity ensures freshness and elegance. This vintage is characterized by its fruit-forward character, which sets it apart from other vintages. Compared to the 2016 vintage, which has a stronger mineral character, the \u003cb\u003e2018 Massuria\u003c\/b\u003e offers more fruit intensity and a particularly juicy mouthfeel. The finish is long and concise, with subtle spicy notes and a pleasant minerality that dominates the aftertaste.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e In magnum format, the 2016 and 2018 vintages are similar. They were very sunny years in which the grapes ripened perfectly, and the wines were fruity, flavorful, and with a fresh, very pleasant finish. They are among the very good vintages. Between the two, the \u003cb\u003e2016\u003c\/b\u003e is more mineral, while the \u003cb\u003e2018\u003c\/b\u003e shows more fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2018\u003c\/b\u003e is a wine with great aging potential, ideal for lovers of complex, terroir-driven red wines. Perfect with game dishes, lamb, or aged cheeses. Its fruity and fresh style also makes it an excellent companion for festive occasions.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49097925624140,"sku":"MAS-MAS-R-1500-2018","price":83.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2018-magnum-v8.jpg?v=1790288840"},{"product_id":"mas-asturias-massuria-2019-magnum","title":"Mas Asturias - Massuria (2019) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 6,490 regular bottles, 1,500 Magnums, 130 Double Magnums, 30 Methuselahs, 11 Salmanazars, 11 Balthazars\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clayey soils\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: third week of September\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: The grapes come from old, uncloned vines from small plots. After hand-harvesting, the wine is processed gently with minimal intervention. Fermentation takes place in stainless steel tanks, followed by aging in French oak barrels (12 months, 5% first filling, 95% second and third filling). The wine then ages for 24 months in stainless steel tanks and a further 12 months in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French barriques, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e is an exclusive red wine from Bierzo, crafted with great care and respect for the terroir. Produced in limited quantities by Bodega Mas Asturias, it combines the elegance and complexity of the old Mencía vines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, the wine presents an intense garnet red color. The aromas are complex, with notes of ripe red fruits, spices, and a hint of mineral freshness typical of the region's soils. On the palate, it displays a perfect balance between lively acidity, ripe tannins, and a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e2019\u003c\/strong\u003e was an excellent, sunny year with sufficient water, giving the wines a blend of classic and modern.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2019\u003c\/b\u003e combines the best of both worlds—classic structure and elegant freshness, paired with ripe, juicy fruit. The balance between sun and rain gives the wine depth and finesse. This wine reflects the essence of the Bierzo terroir and demonstrates great aging potential, making it ideal for lovers of characterful, long-aging wines. Perfect with braised meats, game, or aged cheeses. Optimal drinking maturity is between 2025 and 2050.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098017079628,"sku":"MAS-MAS-R-1500-2019","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2019-magnum-v8.jpg?v=1790288852"},{"product_id":"mas-asturias-massuria-2016-magnum","title":"Mas Asturias - Massuria (2016) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2016\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-picked grapes, cold maceration, fermentation in stainless steel tanks. Aging for 15 months in French barriques (65% first-fill, 35% second and third-fill), followed by 6 months of aging in stainless steel tanks and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French oak barrels, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2016\u003c\/b\u003e displays an intense garnet red with light ruby reflections in the glass. The nose is elegant and refined, with a harmonious combination of mineral notes and fruity aromas such as ripe cherries, raspberries, and red currants. Subtle hints of spices such as white pepper and Mediterranean herbs complement the bouquet, while the minerality of the slate soils clearly emerges.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2016 vintage is exceptionally balanced and characterized by its mineral finesse, which makes it stand out compared to the fruitier 2018 vintage. Both vintages were characterized by sunny conditions that facilitated excellent grape ripeness. The \u003cb\u003e2016 Massuria\u003c\/b\u003e has a juicy, spicy character combined with supple tannins and a lively acidity that adds freshness and structure. The finish is long and precise, with a clear mineral note that masterfully reflects the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn magnum format, the 2016 and 2018 vintages are similar. They were very sunny years in which the grapes ripened perfectly, and the wines were fruity, flavorful, and with a fresh, very pleasant finish. They are among the very good vintages. Between the two, the \u003cb\u003e2016\u003c\/b\u003e is more mineral, while the \u003cb\u003e2018\u003c\/b\u003e shows more fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis vintage is perfect for lovers of elegant, terroir-driven red wines. Ideal with game, lamb, or aged cheese, the \u003cb\u003e2016 Massuria\u003c\/b\u003e also offers impressive aging potential, making it a wine that will continue to gain complexity over the years. Its mineral style makes it particularly attractive to connoisseurs who value wines with a deep connection to their terroir.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098040967500,"sku":"MAS-MAS-R-1500-2016","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2016-magnum-v8.jpg?v=1790288827"},{"product_id":"mas-asturias-massuria-2011","title":"Mas Asturias - Massuria (2011)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2011\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u0026nbsp;Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-picked grapes, cold maceration, fermentation in stainless steel tanks. In a challenging year like 2011, with reversed seasons and late-ripening grapes, the maceration was deliberately shortened to reduce extraction.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMatured for 15 months in French barriques (65% first filling, 35% second and third filling), followed by 6 months of maturation in stainless steel tanks and 2 years of bottle aging.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French oak barrels, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2011\u003c\/b\u003e presents itself in the glass with a deep ruby red, already showing slight garnet reflections, an indication of its maturity. The nose is complex and intense, with dominant notes of ripe dark fruits such as blackberries and black cherries, complemented by tertiary aromas of tobacco, leather, and a hint of truffle. Spicy nuances such as black pepper and cinnamon, as well as mineral hints from the slate soil, add additional depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2011 vintage impresses with a harmonious balance between power and elegance. The tannins are soft and well-integrated, while the lively acidity lends the wine a surprising freshness that perfectly balances its maturity. The finish is long and persistent, characterized by mineral and spicy notes that masterfully reflect the terroir of Bierzo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2011 was a challenging year with reversed seasons. In such years, José deliberately reduces maceration and extraction, resulting in lighter wines that nevertheless exhibit clear fruit and a balanced profile. A wine to be enjoyed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2011\u003c\/b\u003e is exactly that—a light, elegant wine with pure fruit and harmonious balance. Despite the challenges of the vintage, it impresses with its drinkability and authenticity.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098325360972,"sku":"MAS-MAS-R-750-2011","price":45.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2011-v8.jpg?v=1790288814"},{"product_id":"mas-asturias-massuria-2010","title":"Mas Asturias - Massuria (2010)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2010\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e : 15,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: slate and clay\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-picked grapes, cold maceration, fermentation in stainless steel tanks. Aging for 15 months in French barriques (65% first-fill, 35% second and third-fill), followed by 6 months of aging in stainless steel tanks and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 15 months in French oak barrels, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, \u003cb\u003eMassuria 2010\u003c\/b\u003e displays a deep ruby red with garnet reflections, an indication of its exceptional ripeness. The nose is intense and complex, with aromas of ripe red and black fruits such as blackberries, cherries, and plums, complemented by tertiary notes of tobacco, leather, and a hint of truffle. Subtle spice notes such as cinnamon, nutmeg, and black pepper, as well as a distinct minerality from the slate soil, add further depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2010 vintage presents itself powerfully and densely, with smooth, well-integrated tannins and a lively acidity that lends the wine structure and freshness. The finish is long and persistent, characterized by dark chocolate, herbs, and a mineral elegance that reflects the terroir of Bierzo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003e2010 – an exceptional vintage:\u003c\/b\u003e Along with 2015, 2010 is one of the best vintages of the past twenty years since winemaker José Mas began working in Bierzo. A hot and dry year produced perfectly ripe and healthy grapes, resulting in a powerful, dense wine with character. For José Mas, this is a wine of outstanding quality and great aging potential – a wine that will continue to gain depth and elegance over the years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2010\u003c\/b\u003e is a wine for lovers of powerful, terroir-driven wines. Perfect with braised meats, game, or aged cheeses. An outstanding vintage that masterfully captures the essence of the Mencía grape and the uniqueness of the Bierzo terroir.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098345742668,"sku":"MAS-MAS-R-750-2010","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2010-v8.jpg?v=1790288808"},{"product_id":"mas-asturias-massuria-2008","title":"Mas Asturias - Massuria (2008)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 100% Mencía. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e 9,022 bottles and 70 magnums\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Acidic Quaternary soils with alluvial terraces and colluvium. Around two thirds of the plots lie on gravelly soils, one third on clay-loam soils.\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Mediterranean climate with continental influences.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes were picked by hand in dry weather from \u003cspan class=\"s1\"\u003e\u003cb\u003e10 to 21 September\u003c\/b\u003e\u003c\/span\u003e. The wine was then aged for \u003cspan class=\"s1\"\u003e\u003cb\u003e12 months in French barriques\u003c\/b\u003e\u003c\/span\u003e (Remond), \u003cspan class=\"s1\"\u003e\u003cb\u003e10% of them new\u003c\/b\u003e\u003c\/span\u003e, the rest in barriques that had been used one to three times before, and in stainless steel tanks.\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 13.2%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting note: \u003c\/b\u003eIn the glass, Massuria 2008 shows a clear, bright ruby red. On the nose it is reserved and elegant at first, but with a little air it opens up to fine aromas of black fruit, cherry and subtle balsamic notes. The aromatics are precise, fresh and classic, and underline the character of this exceptional vintage.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn the palate, the 2008 vintage shows remarkable harmony. The tannins are finely integrated and silky, while lively acidity brings structure and freshness. This vintage strikes a perfect balance between elegance, minerality and finesse.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMassuria 2008 reflects exactly these qualities: a classic, elegant wine with fine fruit, great precision and remarkable balance. After many years of bottle ageing, it is now harmonious, complex and exceptionally expressive.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe finish is long and elegant, with notes of liquorice, stone fruit and a delicate hint of bitter almond that give the wine extra depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features: \u003c\/b\u003e2008 was a cool, dry vintage with very late flowering and the coolest August since 1977. The slow ripening led to an exceptionally classic style with great ageing potential. Natural yields were very low and all sites developed evenly. The vintage is shaped more by terroir than by sunshine and is considered particularly elegant and long-lived.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eMassuria 2008 is an outstanding expression of its terroir with exceptional ageing potential. With just \u003cspan class=\"s1\"\u003e\u003cb\u003e70 magnums\u003c\/b\u003e\u003c\/span\u003e, this vintage is one of the rarest bottlings from the estate. \u003cspan class=\"s1\"\u003e\u003cb\u003eIts ideal drinking window runs from 2015 to 2040, a clear sign of how well it cellars.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIt goes beautifully with game, braised meat and aged cheeses. Its elegant structure, fine minerality and classic style make it an ideal wine for special occasions and discerning drinkers.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098364453196,"sku":"MAS-MAS-R-750-2008","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2008-v8.jpg?v=1790287219"},{"product_id":"ronsel-do-sil-veluveyra-mencia-2023","title":"Ronsel do Sil - Vel'Uveyra Mencía Barrica (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra Mencía Barrica (2023)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 85% Mencía, 10% Garnacha, 5% Mouratón\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 7,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFloors\u003c\/b\u003e: Granite\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East and West\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Spontaneous fermentation without the addition of yeast in large oak barrels (5,500 L). Subsequent aging for 7 months in 500-liter French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 7 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra\u003c\/b\u003e, in Galician “mira la viña”, represents the phases of the moon and the changing color of the Mencía grapes throughout the seasons.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine displays a bright ruby red in the glass with violet reflections. The nose is dominated by aromas of wild berries such as blackberries and sloes, accompanied by notes of dried violet blossoms. Subtle herbal and mineral notes lend the bouquet further elegance. On the palate, the wine is creamy and structured, with harmoniously integrated acidity. Balsamic notes and a fresh, subtle spiciness round out the flavor. The Garnacha and Mouratón add depth, while the fruit and minerality of the granite soil remain present. The wine is balanced, pleasant, and extremely enjoyable, with a long and elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra Mencía 2023\u003c\/b\u003e is an elegant and authentic expression of the Ribeira Sacra. Perfect with tapas, grilled vegetables, or light meat dishes, it's a wine that masterfully highlights the depth and versatility of the Mencía grape, as well as the region's unique climate and terroir.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098478551372,"sku":"RDS-VUM-R-750-2023","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-veluveyra-mencia-2023-v8.jpg?v=1790287151"},{"product_id":"ronsel-do-sil-portico-da-gloria-2023","title":"Ronsel do Sil - Pórtico da Gloria (2023)","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003ePórtico da Gloria 2023\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Brancellao (also called Albarello)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 1,300 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: granite and slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Cold maceration before fermentation. 30% whole bunches, 70% destemmed, temperature-controlled fermentation. Malolactic fermentation in 228 L French oak barrels. 8 months of aging in oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 8 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePórtico da Gloria 2023\u003c\/b\u003e displays a bright ruby red of medium intensity in the glass. \u003cb\u003eThe nose\u003c\/b\u003e reveals a distinctly Atlantic profile, characterized by minerality, sour cherries, delicate spices, and balsamic notes, offering a subtle yet intense aromatic presentation. \u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself with fresh, silky tannins and remarkable balance. Aromas of black cherries, berries, and white pepper add depth and structure. The wine is juicy, with lively acidity providing freshness and an extremely long, harmonious finish that extends the tasting experience.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003ePórtico da Gloria 2023\u003c\/b\u003e is an elegant and authentic expression of the Ribeira Sacra and its native grape varieties. Perfect with game dishes, grilled meats, or aged cheeses, it's a wine that captivates with its exclusivity and deep terroir expression.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098498113868,"sku":"RDS-POR-R-750-2023","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-portico-da-gloria-2023-v8.jpg?v=1790288968"},{"product_id":"ronsel-do-sil-al-pie-del-canon-2022","title":"Ronsel do Sil - Al Pie del Cañón (2022)","description":"\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Caíño\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 650 bottles (0.75 L)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFloors\u003c\/b\u003e: Granite\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate with an average rainfall of 400 L\/m²\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 20–30-year-old vines trained on espaliers, located at an altitude of 350–470 m in Parada de Sil. Yield: 3,500 kg\/ha.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested into 18-kg crates, with careful selection upon arrival at the winery. Spontaneous fermentation with temperature-controlled fermentation.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 8 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBottling\u003c\/b\u003e: 08\/2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAl Pie del Cañón 2022\u003c\/b\u003e displays a bright ruby red with clear reflections in the glass. On the nose, it impresses with the distinctive character of the native Caíño grape variety: smoky notes, licorice, and subtle mineral hints that underscore the authenticity of the variety.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2022 vintage is lively and fresh, with a characteristic, well-integrated acidity that lends the wine structure and refinement. Aromas of licorice, spice, and subtle mineral nuances linger, while the finish is long and harmonious, with a clear expression of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAl Pie del Cañón 2022\u003c\/b\u003e is a wine with exceptional personality, capturing the essence of the Sil Canyons for which it is named. Ideally served at 17°C, it pairs perfectly with grilled fish, mushroom dishes, or aged cheeses. A wine that masterfully combines tradition and terroir expression.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49164068028748,"sku":"RDS-APC-22-R-750","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-al-pie-del-canon-2022-v8.jpg?v=1790288932"},{"product_id":"ronsel-do-sil-muller-cepa-2022","title":"Ronsel do Sil - Muller Cepa (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eMuller Cepa 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: Mainly Mencía, complemented by other autochthonous red varieties of the Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 1,000 bottles - limited edition\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes with more than 50% inclination in the Valle del Bibei\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 650 m, mountain viticulture\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate with extreme conditions\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested into 20-kg crates, with careful selection in the vineyard and winery. 100% destemmed. Natural fermentation without added yeast in a 2,500-liter French oak barrel.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 8 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMuller Cepa 2022\u003c\/b\u003e shows an intense cherry red with violet reflections in the glass.\u003cstrong\u003e \u003c\/strong\u003eThe nose unfolds with profound aromas that capture the terroir of an exclusive, centuries-old slate vineyard on the Rio Sil. Floral nuances combine with subtle wild fruit aromas, which appear particularly pure thanks to the natural vinification. On the palate, the wine presents itself structured and minerally, with a refreshing vibrancy and a pleasant persistence. The fruit aromas are subtle, while the mineral depth and the harmonious balance between freshness and structure dominate the finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA tribute to women in viticulture:\u003c\/b\u003e \u003cb\u003eMuller Cepa\u003c\/b\u003e symbolizes the strength and versatility of rural women. Like the vines that adapt to extreme conditions over decades, this wine combines elegance, endurance, and authenticity. Inspired by Marta Graham and the story of Siringa from Ovid's Metamorphoses, the label reflects the symbiosis between woman, terroir, and vine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA unique wine that celebrates the heroic landscape of the Ribeira Sacra and its history. Perfect with game, grilled meat, or aged cheese—an expression of emotion and authenticity in every sip.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098545889612,"sku":"RDS-MUJ-R-750-2022","price":43.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-muller-cepa-2022-v8.jpg?v=1790288944"},{"product_id":"ronsel-do-sil-alpendre-2023","title":"Ronsel do Sil - Alpendre (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 1,400 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFloors\u003c\/b\u003e: Granite\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 500 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate, with mild winter and rainy, thermally anomalous spring season\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 35-year-old vines, espaliered, yield: 5,000 kg\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested in September 2022 in 15 kg crates, with natural fermentation without the addition of yeasts or oenological interventions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: In French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBottling\u003c\/b\u003e: July 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlpendre 2023\u003c\/b\u003e, named after the traditional Galician stone houses and shelters that preserve tools and tradition, embodies the authenticity of the Ribeira Sacra region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, the wine displays a delicate ruby red glow, characteristic of the native Merenzao grape variety.\u003cstrong\u003e \u003c\/strong\u003eThe nose reveals delicate aromas of red fruits such as sloe, accompanied by spicy notes, hints of rose, and a subtle mineral freshness that reflects the granite soils. On the palate, the wine presents itself elegantly and delicately, with a remarkable balance between finesse and structure. Floral nuances of violet and a hint of pink pepper lend depth. The texture is smooth, and the finish is long, characterized by fresh minerality and subtle spice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlpendre 2023\u003c\/b\u003e is a refined expression of the Merenzao grape and the unique terroir of the Ribeiras do Sil region. Ideally enjoyed at 12–14°C, this wine pairs perfectly with light dishes such as poultry, mushroom risotto, or aged cheese. A delicate wine that masterfully combines the tradition and refinement of the Ribeira Sacra.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098562109772,"sku":"RDS-ALP-R-750-2023","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-alpendre-2023-v8.jpg?v=1790288938"},{"product_id":"carlos-carballo-vina-aurita-tinto-2019","title":"Carlos Carballo - Viña Aurita Tinto (2019)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2019 \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Lugo (Ribeira do Eivedo, “A Burata dá Salamanca” plot)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Mostly Mencía, with a small share of Sousón\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2019\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 463 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Old vines trained on a double Royat cordon, planted with generous spacing so the vines don't compete with each other and the grapes reach their best quality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite and slate, steep slopes along the Sil canyon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate with mild temperatures, ideal for slow, even ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: \u003cb\u003eViña Aurita Tinto 2019\u003c\/b\u003e is made with great care and minimal intervention, to keep the wine true to itself. The grapes are picked by hand between late August and early September and carefully sorted. After full destemming, the must ferments spontaneously with native yeasts, without added enzymes, nutrients or any other aids that could change the wine's character.\u003cbr\u003e\u003cbr\u003eOnce fermentation is over, the wine stays on the skins for 2–3 days before it is drawn off, without pressing. The press wine is never used or added to the main wine: it goes to other uses, such as making vinegar, or is discarded. Clarification happens only through natural settling and repeated racking (2–3 times a year), without pumps, to keep the wine pure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring fermentation the temperature never goes above 25°C, to protect the aromas and the wine's natural balance. This careful process gives a wine that reflects the essence of its terroir and a philosophy of traditional craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAgeing\u003c\/b\u003e: At least 10 months in stainless steel tanks, no wood, to keep the wine's pure character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBottling\u003c\/b\u003e: Between July and November 2020, depending on the harvest and conditions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting note\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2019\u003c\/b\u003e shows a deep ruby red with bright reflections. \u003cb\u003eOn the nose\u003c\/b\u003e, red berries such as cherry and raspberry, with subtle floral and spicy notes that show what Mencía is about. A touch of minerality points to the slate and granite soils of the region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate\u003c\/b\u003e the wine is elegant and lively, with well-integrated acidity that brings freshness and balance. The tannins are silky and finely built. Fruit leads, with a subtle spiciness and a long, mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA minimalist wine:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarlos Carballo's philosophy is all about purity and showing the terroir as it is. No wood, no press wine: this wine keeps the essence of the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2019\u003c\/b\u003e is an honest expression of traditional craftsmanship, great with grilled meat, game or aged cheese. A wine that captures the soul of the Ribeira Sacra and the winemaker's commitment to uncompromising quality.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099026727244,"sku":"CAR-VAT-R-750-2019","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-vina-aurita-tinto-2019-v8.jpg?v=1790288643"},{"product_id":"carlos-carballo-xcelso-patao-2020","title":"Carlos Carballo - Xcelso Patao (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 417 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Clay (60%), Sand (30%), Silt (10%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes, free from chemical fertilizers or pesticides\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 400–600 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 22–23 year old vines, organically managed, with compost as the sole nutrient source\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes for \u003cb\u003eXcelso Patao 2020\u003c\/b\u003e were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. To control the fermentation temperature, only water was added to the tanks to keep the temperature below 25°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. \u003cb\u003eOn the nose,\u003c\/b\u003e elegant aromas of red berries such as raspberries and cranberries unfold, accompanied by floral notes such as violets, subtle spice, and a clear mineral freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e is the finest and most delicate wine in the Carlos Carballo range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099091247436,"sku":"CAR-XCE-R-750-2020","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2020-v8.jpg?v=1790288667"},{"product_id":"carlos-carballo-xcelso-patao-2021","title":"Carlos Carballo - Xcelso Patao (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u0026nbsp;Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2021\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 1,135\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Clay (60%), Sand (30%), Silt (10%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes, free from chemical fertilizers or pesticides\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 400–600 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 22–23 year old vines, organically managed, with compost as the sole nutrient source\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes for \u003cb\u003eXcelso Patao 2021\u003c\/b\u003e were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. For this vintage, the remontado method was used, in which the must is pumped over the skins to promote extraction. The fermentation temperature was controlled with water in the tanks and was always below 25°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2021\u003c\/b\u003e displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. Elegant aromas of red berries such as raspberries and cranberries unfold \u003cb\u003eon the nose\u003c\/b\u003e , accompanied by floral notes such as violets, subtle spice, and a clear mineral freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2021\u003c\/b\u003e is the finest and most delicate wine in the Carlos Carballo range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099102323020,"sku":"CAR-XCE-R-750-2021","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2021-v8.jpg?v=1790288673"},{"product_id":"algueira-pizarra-2015","title":"Algueira - Pizarra (2015)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2015\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2015\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e 7,500 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2015\u003c\/b\u003e presents an intense cherry red color with ruby reflections, emphasizing its youthfulness and elegance. \u003cb\u003eThe nose\u003c\/b\u003e unfolds aromas of ripe red fruits such as sour cherries and raspberries, complemented by floral notes of violets, cedarwood, and a subtle spice reminiscent of white pepper. The mineral depth, thanks to the slate soil, lends the wine a complex and refined aroma.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOn the palate,\u003c\/b\u003e the 2015 vintage presents exceptional balance. The tannins are fine-grained and velvety, giving the wine an elegant structure. The ripe fruit is complemented by subtle balsamic notes and a lively freshness. The finish is long and harmonious, characterized by mineral nuances and a hint of dark chocolate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2015\u003c\/b\u003e is an outstanding vintage, offering potential for further aging yet still accessible. A wine that embodies the essence of the Ribeira Sacra and pairs perfectly with grilled meat, lamb chops, or aged cheese. A must for lovers of powerful, terroir-driven red wines.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137576313164,"sku":"ALG-PIZ-R-750-2015","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2015-v8.jpg?v=1790288527"},{"product_id":"algueira-pizarra-2013","title":"Algueira - Pizarra (2013)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2013\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2013\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e 6,800 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2013\u003c\/b\u003e displays an intense garnet red with ruby reflections, emphasizing its depth and concentration. Complex aromas of black and red fruits such as blackberries, cherries, and plums unfold \u003cb\u003eon the nose\u003c\/b\u003e , accompanied by subtle notes of graphite, spices, and roasted coffee. The mineral imprint of the slate soil is palpable, lending the wine a distinctive elegance and depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOn the palate,\u003c\/b\u003e the 2013 vintage is full-bodied and structured, with ripe, fine-grained tannins and a lively acidity that lends the wine freshness and balance. Aromas of dark chocolate, dried herbs, and a hint of balsamic notes add complexity. The long finish is characterized by mineral nuances that perfectly reflect the terroir of the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2013\u003c\/b\u003e is an exceptional wine with excellent aging potential, perfect for enjoying now but also for many years to come. Perfect with braised lamb, game dishes, or aged cheeses—an authentic expression of the elegance and character of the Ribeira Sacra.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137761976652,"sku":"ALG-PIZ-R-750-2013","price":46.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2013-v8.jpg?v=1790288521"},{"product_id":"algueira-pizarra-2012","title":"Algueira - Pizarra (2012)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2012\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e 6,500 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e displays a deep garnet red with light brick-red reflections, a sign of its ripeness. \u003cb\u003eThe nose\u003c\/b\u003e unfolds with intense aromas of ripe red fruits such as raspberries and black cherries, complemented by notes of dried herbs, graphite, and a hint of vanilla. The mineral component of the slate soil lends the wine depth and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOn the palate,\u003c\/b\u003e the 2012 vintage presents itself as powerful yet smooth, with well-integrated, ripe tannins and a refreshing acidity that provides balance. Aromas of dark chocolate, roasted coffee, and subtle spices continue, culminating in a long, minerally-driven finish. The harmonious balance between fruit, wood, and terroir makes this wine particularly expressive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e is a wine with impressive aging potential, perfect for immediate consumption or further storage. Ideally served at 16–18°C, it pairs perfectly with leg of lamb, roast venison, or aged cheese. An authentic representative of the Ribeira Sacra, it captures the soul of this exceptional region.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137898848588,"sku":"ALG-PIZ-R-750-2012","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2012-v8.jpg?v=1790288508"},{"product_id":"algueira-pizarra-2012-magnum","title":"Algueira - Pizarra (2012) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2012\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e Limited number of magnum bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e displays a deep garnet red with light brick-red reflections, a sign of its ripeness. \u003cb\u003eThe nose\u003c\/b\u003e unfolds with intense aromas of ripe red fruits such as raspberries and black cherries, complemented by notes of dried herbs, graphite, and a hint of vanilla. The mineral component of the slate soil lends the wine depth and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOn the palate,\u003c\/b\u003e the 2012 vintage presents itself as powerful yet smooth, with well-integrated, ripe tannins and a refreshing acidity that provides balance. Aromas of dark chocolate, roasted coffee, and subtle spices continue, culminating in a long, minerally-driven finish. The harmonious balance between fruit, wood, and terroir makes this wine particularly expressive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2012\u003c\/b\u003e is a wine with impressive aging potential, perfect for immediate consumption or further storage. Ideally served at 16–18°C, it pairs perfectly with leg of lamb, roast venison, or aged cheese. An authentic representative of the Ribeira Sacra, it captures the soul of this exceptional region.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137961009484,"sku":"ALG-PIZ-R-1500-2012","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2012-magnum-v8.jpg?v=1790288515"},{"product_id":"algueira-pizarra-2011","title":"Algueira - Pizarra (2011)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2011\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2011\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e 6,200 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2011\u003c\/b\u003e displays a brilliant ruby red with garnet reflections, emphasizing its maturity and elegance. Complex aromas of ripe red fruits such as currants and black cherries unfold \u003cb\u003eon the nose\u003c\/b\u003e , accompanied by subtle floral notes such as violets and hints of tobacco, graphite, and delicate spices. The mineral note of the slate soil is pronounced, lending the wine depth and character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOn the palate,\u003c\/b\u003e the 2011 vintage presents itself with supple, ripe tannins and well-integrated acidity, offering freshness and balance. Aromas of dark berries, herbs, and a hint of cedarwood are complemented by elegant minerality and a harmonious texture. The finish is long and refined, with lingering spice and a clear terroir imprint.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2011\u003c\/b\u003e is a mature wine with great aging potential, yet still fully ready to drink. Ideally enjoyed at 16–18°C, it perfectly accompanies lamb chops, game dishes, or braised mushrooms. A powerful and elegant expression of the Ribeira Sacra, it impressively demonstrates Algueira's artistry and dedication.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49138595529036,"sku":"ALG-PIZ-R-750-2011","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2011-v8.jpg?v=1790288502"},{"product_id":"algueira-pizarra-2009","title":"Algueira - Pizarra (2009)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2009\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2009\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e 5,500 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e South\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2009\u003c\/b\u003e displays an intense garnet red color with light brick-red reflections, underscoring its mature elegance. \u003cb\u003eOn the nose,\u003c\/b\u003e ripe aromas of red and black fruits such as cherries, plums, and blackberries unfold, combined with notes of graphite, dried herbs, and a hint of cedar wood. The mineral character of the slate soil adds depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOn the palate,\u003c\/b\u003e the 2009 vintage is structured and powerful, with velvety, well-ripened tannins and a fresh, balanced acidity. Aromas of dark berries, delicate spices, and roasted coffee blend harmoniously with an elegant mineral note. The finish is long, complex, and marked by a clear terroir imprint that reflects the essence of the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Pizarra 2009\u003c\/b\u003e is a mature wine with exceptional potential, now at its peak but also capable of aging for years to come. Perfectly enjoyed at 16–18°C, it makes an excellent accompaniment to game dishes, braised lamb shank, or aged Manchego cheese. An impressive vintage that masterfully represents Algueira's craftsmanship and the uniqueness of its terroir.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49138613190988,"sku":"ALG-PIZ-R-750-2009","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2009-v8.jpg?v=1790288490"},{"product_id":"algueira-pizarra-2010","title":"Algueira - Pizarra (2010)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Pizarra 2010\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eYear:\u003c\/b\u003e 2010\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e 5,800 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Pure slate – characteristic terroir of the Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e Southern steep slopes along the Sil River\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean microclimate with cool Atlantic influence – ensures slow maturation and complex aroma development\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Whole bunches, traditionally foot-treaded. Fermentation takes place in large French oak vats (2,000 to 5,000 L). A cold maceration is performed prior to fermentation, followed by a long, temperature-controlled fermentation and a post-maceration of over 30 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eMaturation:\u003c\/b\u003e 15 months in French oak barrels and foudres, followed by several years in the bottle for refinement.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e The Algueira Pizarra 2010 presents a deep ruby red with garnet reflections, reflecting the maturity and elegance of this vintage. Complex aromas of ripe dark berries, black cherries, and plums unfold on the nose, underscored by floral notes, graphite, and delicate roasted aromas. Tobacco, herbs, and a hint of licorice add further depth. The mineral slate note is unmistakable and lends the wine a distinctive earthiness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e On the palate, the 2010 vintage presents silky, well-rounded tannins and a lively acidity that lends the wine freshness and structure. Aromas of wild berries, spices, and subtle smoke blend harmoniously, culminating in a long, mineral-driven finish with hints of cedarwood and Mediterranean herbs.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eUniqueness:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e The Algueira Pizarra 2010 is a wine with impressive finesse and great aging potential. Its clear terroir character and artisanal vinification make it an outstanding representative of the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eRecommendation:\u003c\/b\u003e Serve at 16–18°C. A perfect match for game dishes, mature cheeses, or grilled meats. Also a delight on its own for special occasions. A wine that captures the spirit of the region and masterfully reflects the craftsmanship of the Algueira estate.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49164414288204,"sku":"ALG-PIZ-R-750-2010","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2010-v8.jpg?v=1790288496"},{"product_id":"algueira-risco-2013","title":"Algueira - Risco (2013)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Gneiss and slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrientation:\u003c\/strong\u003e Southwest\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole grapes were traditionally foot-stamped in wooden barrels. Cold maceration, fermentation with 100% stalks without yeast addition.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak barrels, followed by tank aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e : 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Risco 2013\u003c\/b\u003e presents an intense ruby red color, which already hints at the depth and complexity of this wine in the glass. Aromas of ripe red and dark berries such as blackberries, currants, and cherries dominate the nose. Subtle mineral notes reminiscent of graphite, as well as balsamic nuances and a hint of spicy freshness, complement the bouquet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2013 vintage presents a remarkable balance of concentration and elegance. The tannins are present but finely integrated, while the lively acidity lends the wine freshness and structure. The mineral notes of the gneiss and slate soils characterize the profile and ensure a long, lingering finish. This vintage is powerful yet balanced, with a clear typicity of the Mencía grape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn outstanding vintage that showcases the Ribeira Sacra terroir in all its glory. Perfect with grilled meats, hearty stews, or aged cheeses. With further aging potential, this wine will gain depth and refinement.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168618946892,"sku":"ALG-RIS-R-750-2013","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2013-v8.jpg?v=1790288533"},{"product_id":"algueira-risco-2014","title":"Algueira - Risco (2014)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2014\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e Gneiss and slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eOrientation:\u003c\/strong\u003e Southwest\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Whole grapes are traditionally foot-pressed in 600-liter wooden barrels. Cold maceration, fermentation with 100% stalks without yeast addition.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak barrels, followed by tank aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Risco 2014\u003c\/b\u003e presents a clear cherry red with a purple rim, indicating its youth. Aromas of red berries, ripe fruit, and fragrant herbs unfold on the nose, underscored by mineral notes reminiscent of dry stone.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e On the palate, the 2014 vintage is fresh and fruity with a balanced structure. The tannins are fine and well-integrated, while the lively acidity lends the wine a pleasant freshness. The mineral notes of the gneiss and slate soils contribute to a harmonious and persistent finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e A remarkable vintage that highlights the elegance of the Merenzao grape. Ideal with grilled meats, game dishes, or aged cheeses. With aging potential for several years, this wine will continue to evolve and gain complexity.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168643588428,"sku":"ALG-RIS-R-750-2014","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2014-v8.jpg?v=1790288539"},{"product_id":"algueira-fincas-2011","title":"Algueira - Fincas (2011)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Fincas 2011\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Caiño, Sousón\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2011\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrientation:\u003c\/strong\u003e South\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean microclimate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional foot-treading in 300-liter wooden barrels, fermentation with 100% stalks without yeast addition. Racking, pressing, and completion of malolactic fermentation (MLF) in barrel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Fincas 2011\u003c\/b\u003e presents itself in the glass with an intense garnet red color and violet reflections. The nose unfolds with complex aromas of red fruits such as cherries and raspberries, accompanied by balsamic notes reminiscent of menthol and fresh mint. There are also hints of orange blossom and subtle spicy nuances reminiscent of cedarwood and roasted nuts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2011 vintage impresses with remarkable freshness and vibrant acidity. The texture is silky, supported by fine, ripe tannins. Mineral notes, typical of the slate soils, permeate the long and succinct finish, leaving a delicate, citrus-like freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn elegant and balanced vintage that captures the essence of Atlantic grape varieties. Perfect with game dishes, roasted meats, or aged cheeses. With great aging potential, this wine will continue to gain complexity in the coming years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168685924684,"sku":"ALG-FIN-R-750-2011","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2011-v8.jpg?v=1790288466"},{"product_id":"algueira-fincas-2010","title":"Algueira - Fincas (2010)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Fincas (2010)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Caiño, Sousón\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2010\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eOrientation:\u003c\/strong\u003e South\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean microclimate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional foot-treading in 300-liter wooden barrels, fermentation with 100% stalks without yeast addition. Racking, pressing, and completion of malolactic fermentation (MLF) in barrel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Fincas 2010\u003c\/b\u003e displays a deep garnet red with ruby reflections in the glass. On the nose, a multifaceted bouquet of dark berries such as blackberries and black cherries unfolds, complemented by balsamic notes of eucalyptus and delicate mint. Subtle hints of roasted coffee beans, cocoa, and an elegant spice of black pepper and cedarwood underscore its complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e On the palate, the 2010 vintage impresses with a ripe, velvety structure. The fine-grained tannins are harmoniously integrated, and lively acidity provides freshness and balance. Mineral notes, influenced by the slate soils, are present and lend the wine depth and refinement. The finish is long and elegant, with a hint of citrus zest and floral accents.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e A classic vintage that impressively showcases the strength and elegance of Atlantic grape varieties. Ideal with braised meats, hearty game dishes, or mature hard cheeses. With excellent aging potential, this wine will continue to gain complexity and depth in the coming years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168703029580,"sku":"ALG-FIN-R-750-2010","price":52.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2010-v8.jpg?v=1790288460"},{"product_id":"algueira-fincas-2009","title":"Algueira - Fincas (2009)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Fincas (2009)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eGrape varieties:\u003c\/strong\u003e Caiño, Sousón\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2009\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e Slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eOrientation:\u003c\/strong\u003e South\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean microclimate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional foot-treading in 300-liter wooden barrels, fermentation with 100% stalks without yeast addition. Racking, pressing, and completion of malolactic fermentation (MLF) in barrel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Fincas 2009\u003c\/b\u003e presents a deep ruby red with garnet reflections, reflecting the ripeness of this vintage. On the nose, an opulent bouquet of dark fruits such as ripe plums and black cherries unfolds, accompanied by spicy notes such as cinnamon, cloves, and delicate vanilla. Subtle balsamic hints of eucalyptus, along with earthy tones and a hint of cocoa, add further complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e On the palate, the 2009 vintage is powerful and structured. The ripe, silky tannins harmonize perfectly with the well-integrated acidity, which lends the wine freshness and elegance. The mineral notes of the slate soil are clearly noticeable and contribute to a complex and long finish characterized by subtle roasted notes and a hint of orange peel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e An outstanding vintage that fully showcases the depth and complexity of the Caiño and Sousón grape varieties. Perfect with braised game, hearty meat dishes, or mature, spicy cheeses. This wine has remarkable aging potential and will continue to gain in expression and finesse in the coming years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168709845324,"sku":"ALG-FIN-R-750-2009","price":52.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2009-v8.jpg?v=1790288454"},{"product_id":"vera-de-estenas-casa-don-angel-bobal-2021","title":"Vera de Estenas - Casa Don Ángel Bobal (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCasa Don Ángel Bobal 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Bobal\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYear:\u003c\/strong\u003e 2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Calcareous clay soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrientation:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional winemaking with careful selection of grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in French oak barrels from Allier.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCasa Don Ángel Bobal 2021\u003c\/b\u003e presents an intense garnet red. The nose unfolds a complex aroma of ripe black fruits, accompanied by floral notes and a hint of spice. On the palate, the wine is robust and fleshy, with an elegant balance between fruit and wood notes. The finish is long and lingers on a sensual aftertaste of candied fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eA characterful red wine ideally paired with hearty meat dishes, game, and aged cheeses. \u003cb\u003eCasa Don Ángel Bobal 2021\u003c\/b\u003e is an outstanding example of the quality and potential of the Bobal grape from the Utiel-Requena region.\u003c\/p\u003e","brand":"Vera de Estenas","offers":[{"title":"Default Title","offer_id":49171011502412,"sku":"VDE-CDA-R-750-2021","price":33.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/vera-de-estenas-casa-don-angel-bobal-2021-v8.jpg?v=1790289065"},{"product_id":"vera-de-estenas-casa-don-angel-bobal-2020","title":"Vera de Estenas - Casa Don Ángel Bobal (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCasa Don Ángel Bobal 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Bobal\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e Calcareous clay soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eOrientation:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional winemaking with careful selection of grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in French oak barrels from Allier.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eCasa Don Ángel Bobal 2020\u003c\/b\u003e presents an intense garnet red. The nose unfolds a complex aroma of ripe black fruits, accompanied by floral notes and a hint of spice. On the palate, the wine is robust and fleshy, with an elegant balance between fruit and wood notes. The finish is long and lingers on a sensual aftertaste of candied fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e A characterful red wine that pairs perfectly with hearty meat dishes, game, and aged cheeses. \u003cb\u003eCasa Don Ángel Bobal 2020\u003c\/b\u003e is an outstanding example of the quality and potential of the Bobal grape from the Utiel-Requena region.\u003c\/p\u003e","brand":"Vera de Estenas","offers":[{"title":"Default Title","offer_id":49171071041868,"sku":"VDE-CDA-R-750-2020","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/vera-de-estenas-casa-don-angel-bobal-2020-v8.jpg?v=1790289059"},{"product_id":"vera-de-estenas-casa-don-angel-bobal-2019","title":"Vera de Estenas - Casa Don Ángel Bobal (2019)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCasa Don Ángel Bobal 2019\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Bobal\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e Calcareous clay soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eOrientation:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional winemaking with careful selection of grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAging:\u003c\/strong\u003e 15 months in used French oak barrels.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eCasa Don Ángel Bobal 2019\u003c\/b\u003e presents a bright cherry red color. On the nose, a deep aroma of red berries unfolds, accompanied by spicy and roasted notes, as well as hints of dried herbs. On the palate, the wine displays good acidity, grainy tannins, and a balanced structure.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e A characterful red wine that pairs perfectly with hearty meat dishes, game, and aged cheeses. \u003cb\u003eCasa Don Ángel Bobal 2019\u003c\/b\u003e is an outstanding example of the quality and potential of the Bobal grape from the Utiel-Requena region.\u003c\/p\u003e","brand":"Vera de Estenas","offers":[{"title":"Default Title","offer_id":49171076448588,"sku":"VDE-CDA-R-750-2019","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/vera-de-estenas-casa-don-angel-bobal-2019-v8.jpg?v=1790289053"},{"product_id":"pago-de-tharsys-carlota-suria-organic-bobal-2021","title":"Pago de Tharsys - Carlota Suria Organic Bobal (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrigin:\u003c\/b\u003e DO Utiel-Requena\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eGrape varieties:\u003c\/b\u003e Bobal from hundred-year-old vines\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eClimate:\u003c\/b\u003e Mediterranean climate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e The fermentation and aging of the wine are carried out with particular care to highlight the characteristics of the Bobal grape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eMaturation:\u003c\/b\u003e 12 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eColor:\u003c\/b\u003e Intense ruby red, clean and shiny, with medium color density and medium-strong tears.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eNose:\u003c\/b\u003e Clean and intense aromas of lavender and red fruits such as cherries, currants, and red plums. Secondary notes of mocha, toffee, roasted coffee, and spices add depth and complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003ePalate:\u003c\/b\u003e Intense flavors of red fruits, especially red plums. An excellent balance between lively acidity and gentle ripeness. Ripe tannins give the wine volume and structure. The long, elegant finish is characterized by toasted spice notes such as cloves and nutmeg.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eServing recommendation and food accompaniment\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e Serving temperature: 16°C to 18°C in a medium-sized glass. This wine pairs perfectly with hearty dishes such as red meat, cured meats, game, and legume stews. It also pairs beautifully with baked vegetable dishes such as ratatouille or vegetarian lasagna.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eCarlota Suria Organic Bobal 2021\u003c\/b\u003e is a striking expression of the potential of the Bobal grape from century-old vines in the Utiel-Requena region. With its organic and vegan credentials, it is not only a responsible choice but also offers a rich and balanced flavor experience.\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":49171210240332,"sku":"PDT-CAR-R-750-2021","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/pago-de-tharsys-carlota-suria-organic-bobal-2021-v8.jpg?v=1790288884"},{"product_id":"pago-de-tharsys-bobal-diana-garcia-2021","title":"Pago de Tharsys - Bobal Diana García (2021)","description":"\u003cp\u003e\u003cb\u003eVintage:\u003cspan\u003e \u003c\/span\u003e2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eGrape variety:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e100% Bobal (from vines planted in 1940)\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eProduction:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e5,600 bottles\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eSoils:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCalcareous with some clay\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eOrientation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eUnspecified\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eClimate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMediterranean climate\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eVinification:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe grapes come from vines over 80 years old and are carefully selected. Fermentation takes place in French oak barrels, where the wine ages on the lees for two months. This is followed by bottle aging and a further 12 months on the lees.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eMaturation:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e12 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e14%\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003ePago de Tharsys Bobal by Diana García 2021\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eIt presents itself in a deep ruby red with brilliant reflections that emphasize its freshness and elegance. On the nose, a complex bouquet of red roses, wild blackberries, and ripe raspberries unfolds, complemented by notes of cream, white pepper, and nutmeg. Delicate aromas of roasted coffee beans add further complexity.\u003c\/p\u003e\n\u003cp\u003e On the palate, the 2021 vintage displays an intense profile of red fruits such as wild blackberries and plums. The lively acidity harmonizes perfectly with the ripe tannins, which lend the wine volume and structure. The finish is long and elegant, characterized by roasted notes such as toffee and coffee beans.\u003c\/p\u003e\n\u003cp\u003e An elegant and complex red wine that goes perfectly with grilled meat, autumnal rice dishes, or game dishes.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePago de Tharsys Bobal by Diana García 2021\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eimpressively reflects the potential of the old Bobal vines and the typical character of the Utiel-Requena region. This wine combines the expertise of Diana García Berrouet with the authenticity of the Bobal grape at the highest level.\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":49171235144012,"sku":"PDT-DIA-R-750-2021","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/pago-de-tharsys-bobal-diana-garcia-2021-v8.jpg?v=1790287157"},{"product_id":"pago-de-tharsys-seleccion-bodega-2010","title":"Pago de Tharsys - Selection Bodega (2010)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2010\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eGrape varieties:\u003c\/b\u003e 85% Merlot, 15% Cabernet Franc\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eProduction:\u003c\/b\u003e 3,183 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eSoils:\u003c\/b\u003e Not specified\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eVinification:\u003c\/b\u003e Traditional winemaking with careful grape selection. Fermentation in stainless steel tanks followed by malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAging:\u003c\/b\u003e 12 months in one-year-old French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eTasting notes:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eColor:\u003c\/b\u003e Clear, bright garnet red with fine, abundant tears that slowly slide down the glass.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eNose:\u003c\/b\u003e Intense aromas of red fruits, especially red plum liqueur, accompanied by notes of cedarwood and damp forest (leaves, humus, earth). Subtle spice nuances of black pepper and cloves add additional complexity.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003ePalate:\u003c\/b\u003e Balanced structure and acidity with a fresh, persistent finish on the tongue and palate. Ripe tannins enhance the wine's structure and roundness. Flavors of sour cherries, hummus, and spices characterize the finish.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 16–18°C in a bulbous glass with a large surface area to ensure optimal aeration.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eFood pairing:\u003c\/b\u003e Goes perfectly with game and mushroom dishes, especially wild mushrooms and porcini mushrooms.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e The \u003cb\u003ePago de Tharsys Selección Bodega 2010\u003c\/b\u003e is an elegant and complex red wine that masterfully showcases the harmonious blend of Merlot and Cabernet Franc. With its balanced structure, ripe tannins, and complex aromas, it offers an impressive tasting experience that reflects the quality and potential of the Utiel-Requena region.\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":49171281150284,"sku":"PDT-SEL-R-750-2010","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/pago-de-tharsys-seleccion-bodega-2010-v8.jpg?v=1790368368"},{"product_id":"guimaro-finca-capelinos-2022","title":"Guímaro - Finca Capeliños (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Finca Capeliños 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 85% Mencía, 15% Caiño, Sousón, Garnacha and Brancellao\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Limited to 10,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e granite and slate\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Southwest\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic influenced climate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest from almost 100-year-old vines, traditional foot pressing, spontaneous fermentation with native yeasts in wooden vats for 50 days, soft pressing and subsequent aging.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 12–14 months in 225-liter French oak barrels\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 13%\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Bright cherry red with brilliant reflections.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Expressive aromas of red fruits such as cherries and raspberries, accompanied by floral notes and a hint of minerality reminiscent of wet slate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fresh and lively with balanced acidity, fine tannins and an elegant, long finish that reflects the mineral characteristics of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e Goes perfectly with grilled meat, game dishes and mature cheese.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cb\u003e2022 Guímaro Finca Capeliños\u003c\/b\u003e is an elegant and complex red wine that impressively showcases the potential of the old vines and the terroir. Its fine structure and harmonious balance between fruit and minerality make it an outstanding representative of the region.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49171687407948,"sku":"GUI-CAP-R-750-2022","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-finca-capelinos-2022-v8.jpg?v=1790287213"},{"product_id":"guimaro-finca-meixeman-2022","title":"Guímaro - Finca Meixeman (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Finca Meixeman 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 80% Mencía, 20% mixed indigenous varieties (Mouratón, Sousón, Caíño Tinto, Merenzao, Brancellao, Garnacha Tinta)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e 20,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e slate and granite floors\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Southeast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e 65% of the grapes are fermented whole bunches, with a maceration period of 50 days. Fermentation takes place in conical wooden vats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 10 to 12 months in used French oak barrels (225 and 500 liters)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep ruby red with violet reflections.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Intense aromas of red berries such as cherries and strawberries, accompanied by floral notes of violets and a hint of wild herbs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fresh and lively with well-integrated acidity, silky tannins and a mineral finish that reflects the slate and granite soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 14–16°C. Pairs perfectly with grilled meat, mushroom dishes, and mature cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The grapes come from the family vineyard \"Meixeman,\" one of the winery's oldest plots, with vines over 70 years old. The combination of traditional winemaking methods and the unique terroir of the Ribeira Sacra gives this wine its complexity and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174006038860,"sku":"GUI-MXM-R-750-2022","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-finca-meixeman-2022-v8.jpg?v=1790288777"},{"product_id":"guimaro-pombeiras-2022","title":"Guímaro - Finca Pombeiras (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Finca Pombeiras 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e Mainly Mencía, complemented by native varieties such as Caiño, Merenzao, Sousón, Mouratón and Garnacha Tintorera.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Limited edition of approximately 10,000 bottles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Mainly slate soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e South facing.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences, characterized by moderate temperatures and sufficient rainfall, creating ideal conditions for viticulture.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes are harvested by hand and fermented whole bunches in open wooden vats. Maceration lasts approximately 50 days, with malolactic fermentation often taking place on the skins and stems.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e 8 to 10 months in used 500-liter French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep cherry red with garnet rim.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Expressive aromas of ripe red fruits, accompanied by floral notes and a hint of spices and mineral nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Full-bodied and complex with well-integrated tannins, lively acidity and a long, elegant finish that reflects the mineral origins.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 14–16°C. It pairs perfectly with grilled meat, game dishes, and mature cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e Finca Pombeiras is one of the single vineyards in Guímaro, known for its old vines and traditional winemaking. Its southern exposure and slate soils give the wine its unique characteristics.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174043492684,"sku":"GUI-POM-R-750-2022","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-pombeiras-2022-v8.jpg?v=1790288789"},{"product_id":"guimaro-mencia-2023","title":"Guímaro - Mencía (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Mencía (2023)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Mixture of slate, granite and sand\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes come from various plots with vines that are an average of 40 years old. They are fermented separately according to soil type and then blended. Fermentation takes place in stainless steel tanks with indigenous yeast, with approximately 20% of the grapes being whole-bunch fermented.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 6 months in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Bright cherry red with violet reflections\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Expressive aromas of fresh red fruits such as raspberries and cherries, accompanied by floral notes and a hint of minerality\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fresh and lively with balanced acidity, silky tannins and an elegant, fruity finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 14–16°C. Perfect with light meat dishes, pasta, tapas, and medium-bodied cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The combination of different soil types and the traditional winemaking method give this young Mencía its complexity and authenticity, reflecting the terroir of the Ribeira Sacra.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174069477708,"sku":"GUI-MEN-R-750-2023","price":18.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-mencia-2023-v8.jpg?v=1790287133"},{"product_id":"guimaro-mundin-2021","title":"Guímaro - Mundín (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Mundín (2021)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 80% Mencía, supplemented by Brancellao, Garnacha Tintorera and other native varieties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Deep granite soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Plots along the Miño River\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes come from vines over 60 years old. After manual harvesting, fermentation takes place with indigenous yeasts in used French oak barrels, with a portion of the grapes being whole-bunch fermented.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 18 months in 3,000-liter French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep cherry red with violet reflections\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Seductive aromas of red fruits, spices and herbs\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Elegant, silky and balanced with soft tannins, harmonious acidity and a long, earthy finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 16–18°C. It pairs perfectly with pasta, white meat, cured meats, spicy dishes, and mushrooms.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e Guímaro Mundín 2021 reflects the passion and craftsmanship of Galician winemakers. The use of grapes from old vines and traditional winemaking pay tribute to the \"colleiteiros,\" who have contributed significantly to the preservation of the region's native varieties.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174183182668,"sku":"GUI-MUN-R-750-2021","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-mundin-2021-v8.jpg?v=1790288783"},{"product_id":"guimaro-san-pedro-2021","title":"Guímaro - San Pedro (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro San Pedro (2021)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 80% Mencía, 20% Brancellao and Garnacha Tintorera\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Slate with iron and quartz content\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Plots along the Sil River\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest from vines over 65 years old. Fermentation with indigenous yeasts in used French oak barrels, partly with whole-bunch fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 18 months in 3,000-liter French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep cherry red with garnet red rim\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Intense aromas of ripe red fruits, floral notes and a hint of spices\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Full-bodied with well-integrated tannins, lively acidity and a long, elegant finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 14–16°C. It pairs perfectly with grilled meat, game dishes, and mature cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The grapes come from old vineyards along the Sil River, which gives the wine its unique characteristics.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174207234380,"sku":"GUI-SAN-R-750-2021","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-san-pedro-2021-v8.jpg?v=1790288795"},{"product_id":"guimaro-a-ponte-2022","title":"Guímaro - A Ponte (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro A Ponte (2022)\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 70% Mencía, 20% Brancellao, 10% Sousón and Garnacha Tintorera\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Limited – small-scale artisanal production from selected plots\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Slate and granite with high quartz content\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Steep terraces along the Sil River\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influence – cool nights and warm days that provide freshness and structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Hand-picked grapes from vines over 60 years old. Fermentation with indigenous yeasts, partly with whole bunches, in open wooden foudres. Aging for 14 months in used 500-liter French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting note\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2022 Guímaro A Ponte presents a brilliant ruby red with violet reflections. Aromas of wild berries, violets, and delicate herbs unfold on the nose, complemented by subtle notes of smoke and spice. On the palate, it presents itself fresh and vibrant with silky tannins, juicy acidity, and a mineral depth. The finish is long, elegant, and characterized by saline precision.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eUniqueness:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis wine reflects the soul of the Ribeira Sacra region, perfectly showcasing the elegance of the old vines and the terroir. Ideal with lamb, mushroom dishes, or fine Spanish chorizo.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIts authentic character and traditional craftsmanship make it a great expression of the region – a wine that impresses with its finesse and complexity.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49295045263692,"sku":"GUI-APO-R-750-2022","price":32.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-a-ponte-2022-v8.jpg?v=1790288765"},{"product_id":"carlos-carballo-vina-aurita-tinto-2020","title":"Carlos Carballo - Viña Aurita Tinto (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Mainly Mencía, with a small share of Sousón\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 470 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Old vines trained on a double Royat cordon, generously spaced to avoid competition between the plants and get the best out of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite and slate, steep slopes along the Sil canyon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with mild temperatures, ideal for slow, even ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWinemaking\u003c\/b\u003e: \u003cb\u003eViña Aurita Tinto 2020\u003c\/b\u003e is made with great care and minimal intervention, to keep the wine authentic. The grapes are picked by hand from late August to early September and carefully sorted. After full destemming, the wine ferments spontaneously with native yeasts, with no added enzymes, nutrients or other aids that could change its character.\u003cbr\u003e\u003cbr\u003eOnce fermentation is over, the wine stays on the skins for 2–3 days and is then run off without pressing. The press wine is not used or added to the main wine; it goes to other uses, such as making vinegar, or is discarded. The wine is clarified only by natural settling and repeated racking (2–3 times a year), without pumps, to keep it pure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring fermentation the temperature is never allowed above 25°C, to preserve the aromas and the natural balance of the wine. This careful approach gives a wine that reflects the essence of its terroir and a philosophy of traditional craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAgeing\u003c\/b\u003e: At least 10 months in stainless steel tanks, with no wood, to keep the wine's pure character.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBottling\u003c\/b\u003e: Between July and November 2021, depending on the harvest and conditions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eTasting note\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2020\u003c\/b\u003e shows an intense ruby red with lively glints in the glass. \u003cb\u003eOn the nose\u003c\/b\u003e you get red berries such as cherry and raspberry, with subtle floral and spicy notes that bring out the true character of Mencía. A touch of minerality points to the slate and granite soils of the region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate\u003c\/b\u003e the wine is elegant and lively, with well-integrated acidity that gives freshness and balance. The tannins are silky and finely structured. Fruit leads, with subtle spice and a long, mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA minimalist wine:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarlos Carballo's philosophy puts purity and an honest expression of the terroir first. With no wood and no press wine, this wine keeps the essence of the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2020\u003c\/b\u003e is a pure expression of traditional craftsmanship, ideal with grilled meat, game or aged cheese. A wine that captures the soul of the Ribeira Sacra and the winemaker's commitment to honest quality.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49295614050636,"sku":"CAR-VAT-R-750-2020","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-vina-aurita-tinto-2020-v8.jpg?v=1790288649"},{"product_id":"mas-asturias-massuria-2017-magnum","title":"Mas Asturias - Massuria (2017) Magnum","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2017\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e 14,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e slate and clay\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Southwest\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Hand-picked grapes, cold maceration, fermentation in stainless steel tanks. Aging for 15 months in French barriques (60% first-fill, 40% second and third-fill), followed by 6 months of aging in stainless steel tanks and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 15 months in French oak barrels, 6 months in stainless steel and 2 years in bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 13.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting note\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMassuria 2017 displays a deep garnet red in the glass with light violet reflections. Complex aromas of ripe dark berries such as blackberries and black cherries unfold on the nose, accompanied by subtle notes of black pepper, violets, and a hint of graphite. The mineral slate note emerges clearly, lending the wine depth and expression.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2017 vintage presents itself with exceptional harmony. The tannins are ripe and silky, while the fresh acidity provides structure and tension. This vintage demonstrates a perfect balance between fruit, spice, and minerality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e2017 was a year of frost, resulting in only 20% of a normal harvest. It was an early vintage, with harvesting beginning in early September, resulting in wines with a light profile and fine, delicate tannins.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMassuria 2017\u003c\/b\u003e reflects precisely these characteristics – an elegant, subtle wine with fresh acidity and delicate tannins, which impresses with its finesse and minerality despite the difficult conditions.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe finish is long and elegant, characterized by fine herbal and spicy notes as well as a persistent, mineral clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eMassuria 2017 is an outstanding expression of its terroir and offers great aging potential. A wine for connoisseurs, it impresses with its depth and elegance. It pairs perfectly with game, braised meats, and mature cheeses. Its powerful structure makes it an ideal wine for special occasions and festive dining.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49300587020620,"sku":"MAS-MAS-R-1500-2017","price":85.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2017-magnum-v8.jpg?v=1790288834"},{"product_id":"carlos-carballo-vina-aurita-tinto-2021","title":"Carlos Carballo - Viña Aurita Tinto (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrapes\u003c\/b\u003e: Mainly Mencía, with a small share of Sousón\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2021\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 974\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Old vines trained in a double Royat cordon, widely spaced so the plants don't compete and the grapes reach the best possible quality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite and slate, steep slopes along the Sil canyon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with mild temperatures, ideal for slow, even ripening\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eWinemaking\u003c\/b\u003e: \u003cb\u003eViña Aurita Tinto 2021\u003c\/b\u003e is made with great care and minimal intervention, to keep the wine true to itself. The grapes are picked by hand from late August to early September and carefully sorted. After full destemming, the wine ferments spontaneously with native yeasts, with no enzymes, nutrients or other additives that could change its character.\u003cbr\u003e\u003cbr\u003eOnce fermentation is over, the wine stays on the skins for 2–3 days before it is drawn off without pressing. The press wine is not used or added to the main wine; it goes to other uses, such as making vinegar, or is discarded. Clarification relies solely on natural settling and repeated racking (2–3 times a year), without pumps, to keep the wine pure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring fermentation the temperature never goes above 25°C, to preserve the aromas and the natural balance of the wine. This careful approach gives a wine that faithfully reflects its terroir and a philosophy of traditional craft.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAgeing\u003c\/b\u003e: At least 10 months in stainless steel tanks, with no wood, to keep the wine's pure character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting note\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2021\u003c\/b\u003e shows an intense ruby red with lively highlights. \u003cb\u003eOn the nose\u003c\/b\u003e, red berries such as cherry and raspberry, with subtle floral and spicy notes that bring out the true character of Mencía. A touch of minerality points to the slate and granite soils of the region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate\u003c\/b\u003e the wine is elegant and lively, with well-integrated acidity that brings freshness and balance. The tannins are silky and finely structured. Fruit leads, with a subtle spice and a long, mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA wine made with a minimal touch:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarlos Carballo's philosophy is about purity and an honest picture of the terroir. With no wood and no press wine, this wine keeps the essence of the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2021\u003c\/b\u003e is a true expression of traditional craft, ideal with grilled meat, game or aged cheese. A wine that captures the soul of the Ribeira Sacra and the winemaker's commitment to honest quality.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":51761887773004,"sku":"CAR-VAT-R-750-2021","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-vina-aurita-tinto-2021-v8.jpg?v=1790288655"},{"product_id":"carlos-carballo-vina-aurita-tinto-2022","title":"Carlos Carballo - Viña Aurita Tinto (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: Mainly Mencía, with a small share of Sousón\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 946 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Old vines trained on a double Royat cordon and planted with generous spacing, so the vines don't compete with each other and the grapes reach the best possible quality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite and slate, steep slopes along the Sil canyon\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate with mild temperatures, ideal for slow, even ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: \u003cb\u003eViña Aurita Tinto 2022\u003c\/b\u003e is made with the greatest care and minimal intervention, so the wine stays true to itself. The grapes are picked by hand from late August to early September and carefully sorted. After complete destemming, the wine ferments spontaneously with native yeasts, with no added enzymes, nutrients or other aids that could change its character.\u003cbr\u003e\u003cbr\u003eOnce fermentation is over, the wine stays on the skins for 2–3 days before it is separated from them without pressing. The press wine is not used or added to the main wine; it goes to other uses, such as making vinegar, or is discarded. The wine is clarified only by natural settling and repeated racking (2–3 times a year), without pumps, to keep it pure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDuring fermentation the temperature is never allowed to go above 25°C, to protect the aromas and the natural balance of the wine. This careful approach gives a wine that clearly reflects the essence of its terroir and a philosophy of traditional craftsmanship.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAgeing\u003c\/b\u003e: At least 10 months in stainless steel tanks, with no wood, to keep the wine's pure character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting note\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2022\u003c\/b\u003e shows an intense ruby red with lively reflections. \u003cb\u003eOn the nose\u003c\/b\u003e, aromas of red berries such as cherry and raspberry unfold, with subtle floral and spicy notes that bring out the true character of the Mencía grape. A touch of minerality points to the slate and granite soils of the region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate\u003c\/b\u003e the wine is elegant and lively, with well-integrated acidity that gives freshness and balance. The tannins are silky and finely structured. Fruit leads, with subtle spice and a long, mineral finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA minimalist wine:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCarlos Carballo's philosophy puts purity and an honest expression of terroir first. With no wood and no press wine, this wine keeps the essence of the Ribeira Sacra.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViña Aurita Tinto 2022\u003c\/b\u003e is an honest expression of traditional craftsmanship, ideal with grilled meat, game or aged cheese. A wine that captures the soul of the Ribeira Sacra and the winemaker's commitment to honest quality.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":51761890230604,"sku":"CAR-VAT-R-750-2022","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-vina-aurita-tinto-2022-v8.jpg?v=1790288661"},{"product_id":"carlos-carballo-xcelso-patao-2022","title":"Carlos Carballo - Xcelso Patao (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 915 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Clay (60%), Sand (30%), Silt (10%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes, free from chemical fertilizers or pesticides\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 400–600 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards:\u003c\/b\u003e\u0026nbsp;22–23 year old vines, organically managed, with compost as the sole nutrient source\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes for \u003cb\u003eXcelso Patao 2022\u003c\/b\u003e were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. For this vintage, the remontado method was used, in which the must is pumped over the skins to promote extraction. The fermentation temperature was controlled with water in the tanks and was always below 25°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2022\u003c\/b\u003e displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. \u003cb\u003eOn the nose,\u003c\/b\u003e elegant aromas of red berries such as raspberries and cranberries unfold, accompanied by floral notes such as violets, as well as subtle spice and a clear mineral freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2022\u003c\/b\u003e is the finest and most delicate wine in Carlos Carballo's range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":51761903239500,"sku":"CAR-XCE-R-750-2022","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2022-v8.jpg?v=1790288679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/collections\/Pago_de_Tharsys_Vendimia_2019_2.jpg?v=1790351419","url":"https:\/\/uncorkme-now.com\/en\/collections\/rotwein.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}