{"title":"Ribeiro","description":"\u003cp\u003eThe O Figueiral vineyard at Coto de Gomariz has been on record since the 13th century, and Ribeiro is one of Spain's oldest D.O. regions, recognised in 1932. The estate farms around 30 hectares on the slopes of the Avia valley, with granite, slate and sand in the soil, and works only with local grapes: Treixadura, Godello, Albariño and Loureira for white, Sousón, Brancellao, Caiño and Mencía for red. This is the one estate we carry from Ribeiro, with nine wines from CHF 22.\u003c\/p\u003e\u003cp\u003eWinemaker Inma Pazos relies on spontaneous fermentation and also works with clay amphorae. The \u003ca href=\"\/en\/products\/coto-de-gomariz-gomariz-x-godello-2023\"\u003eGomariz X Godello 2023\u003c\/a\u003e comes from the terraced O Taboleiro vineyard and tastes of lime, grapefruit and flint, CHF 25. The \u003ca href=\"\/en\/products\/coto-de-gomariz-colleita-seleccionada-finca-o-figueiral-2022\"\u003eColleita Seleccionada Finca O Figueiral 2022\u003c\/a\u003e blends 70 per cent Treixadura with Godello, Albariño, Loureira and Lado, ten months in 500-litre barrels, 1,450 bottles. For red, start with the \u003ca href=\"\/en\/products\/coto-de-gomariz-abadia-de-gomariz-2022\"\u003eAbadía de Gomariz 2022\u003c\/a\u003e, half Sousón plus Brancellao, Ferrol and Mencía, CHF 24. And there are 290 bottles of the \u003ca href=\"\/en\/products\/coto-de-gomariz-brancellao-2022\"\u003eBrancellao 2022\u003c\/a\u003e, aged for a year in a clay amphora.\u003c\/p\u003e\u003cp\u003eExplore \u003ca href=\"\/en\/collections\/galicien\"\u003eGalicia\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/treixadura\"\u003eTreixadura\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/brancellao\"\u003eBrancellao\u003c\/a\u003e, and the \u003ca href=\"\/en\/pages\/coto-de-gomariz\"\u003eCoto de Gomariz\u003c\/a\u003e portrait. Free shipping from 12 bottles.\u003c\/p\u003e","products":[{"product_id":"coto-de-gomariz-gomariz-x-albarino-2023","title":"Coto de Gomariz - Gomariz X Albariño (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 95% Albariño, 5% Treixadura\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 2,000 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro, single vineyard “O Taboleiro” (Leiro, Ourense)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Single vineyard on slate soils (xistos) and granitic sand. Terraced vineyard (socalcos), trained in espaliers with a double Royat cordon. Planting density: 5,000 vines\/ha. Sustainable cultivation without synthetic chemicals, with the utmost respect for nature.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e slate and granitic sand\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic with high rainfall. The 2023 vintage was characterized by climatic contrasts: a wet March, a dry April, and periods of thunderstorms in May. The warm summer allowed for good ripeness despite some mild weather-related losses – the harvest took place two weeks earlier than usual. Careful manual selection in the vineyard and on the sorting table was undertaken.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested into 18 kg crates, sorted on a sorting table. Gentle pressing, selection of the must from the first pressing (“Mosto Yema”), static pre-clarification. Spontaneous fermentation with native yeasts at low temperature. Aging in stainless steel tanks with a 10% share in barriques, followed by at least one month of bottle aging. Bottling on a “flower day” in December 2024.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e Aging in stainless steel tanks and 10% in barriques. One month of bottle aging before release.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e13.5% vol\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Bright, brilliant yellow. The nose reveals aromas of pear, nectarine, and melon, underpinned by mineral notes and a hint of lemon zest. The palate is lively and precise on the attack, then fleshy, with vibrant citrus flavors and juicy acidity. The finish is clear, with mineral tension and an invigorating, bitter-fresh finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eFood recommendation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Ideal accompaniment to lobster, crayfish, grilled langoustines, creamy soft cheeses, fresh pasta dishes and lukewarm salads.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52360693645644,"sku":"GOM-ALB-W-750-2023","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-gomariz-x-albarino-2023-v8.jpg?v=1790288727"},{"product_id":"coto-de-gomariz-gomariz-x-godello-2023","title":"Coto de Gomariz - Gomariz X Godello (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Godello\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 2,700 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro, single vineyard “O Taboleiro” (Leiro, Ourense)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Plot with \"sábrego\" soils (granitic sand and clay), planted in terraces (socalcos). Espalier-trained with a double Royat cordon, planting density 5,000 vines\/ha. Sustainable cultivation without toxic chemicals, with maximum respect for nature.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granitic sand and clay (“Sábrego”)\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with high humidity. 2023 was characterized by climatic contrasts: a wet March, a dry April, and a stormy May. A warm summer with good water supply enabled earlier ripening. Selective manual harvesting with precise plot control. The white wines of this vintage exhibit freshness, balance, and elegance.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested into 18-kg crates, sorted on a sorting table. Gentle pressing with selection of the \"Mosto Yema\" (Yema grape), static settling, temperature-controlled fermentation with native yeasts. Aging in stainless steel tanks, followed by at least one month of bottle aging. Bottling on a \"flower day\" in August 2024.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e Stainless steel tank, one month bottle storage before release\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cspan class=\"s3\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e 13% vol (declared)\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Lemon-green hue. Intense and complex on the nose: citrus and green fruit aromas like lime peel and kiwi, complemented by notes of grapefruit, flint, gunpowder, and aromatic herbs like mint and anise. These impressions are repeated on the palate with freshness, precision, and a long, lemony-mineral finish—almost reminiscent of yuzu.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eFood recommendation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Ideal with oysters, lobster, crayfish, grilled langoustines, creamy soft cheeses, fresh pasta or lukewarm salads.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52360708456780,"sku":"GOM-GOD-W-750-2023","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-gomariz-x-godello-2023-v8.jpg?v=1790288733"},{"product_id":"coto-de-gomariz-cuvee-primo-2018","title":"Coto de Gomariz - Cuvée Primo (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e Sousón, Caiño Longo, Caiño da Terra, Carabuñeira, Mencía\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of 1,500 bottles (0.75 l) and some magnums (1.5 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e High-altitude single vineyard “A Ferreira” in the Avia Valley, Galicia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Restructured in 1994, this plot is located on gentle, southwest-facing slopes with excellent ventilation. Planting density: 5,000 vines\/ha. Sustainable management without the use of chemical herbicides or fungicides.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Clay on slate (xisto), well drained\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influence – a cool winter, little rain in spring, sunny, hot summer and cool nights in September led to balanced ripeness and preserved freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Careful hand-harvesting in 18-kg crates, rigorous selection at the sorting table. Spontaneous fermentation at controlled temperatures in wooden fermentation vats. Long maceration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 30 months in 500-liter French oak barrels, followed by at least 12 months of bottle aging; bottling on a \"fruit day\" in June 2022.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e13.7% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Deep, bright purple color. On the nose, intense, mineral-driven aromas of sour cherry, blackberry, and floral oils are complemented by notes of licorice and dark chocolate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn the palate, it's juicy and concentrated, with dark berry fruit, subtle spice and pepper notes, and a velvety, dense texture. The tannins are soft and well-integrated, and the finish displays power, freshness, and floral nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAn energetic, complex red wine – powerful, profound, yet precise, ideal for lovers of structured, terroir-influenced wines.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52412453814604,"sku":"GOM-PRIMO-R-750-2018","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-cuvee-primo-2018-v8.jpg?v=1790288715"},{"product_id":"coto-de-gomariz-cuvee-caco-2020","title":"Coto de Gomariz - Cuvée Caco (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e Sousón, Caiño Longo, Caiño da Terra, Carabuñeira, Mencía\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of approximately 2,500 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro, single vineyards “A Ferreira” and “A Canceliña” in the Avia Valley, Galicia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Long-established plots with organic cultivation; no herbicides or chemical fungicides. Weathered granite soils, gentle slopes at approximately 150–250 m above sea level.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering with sandy and clayey inclusions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Different exposures, predominantly south and southwest\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influence – ideal conditions for freshness, aromatic complexity and precise structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in small crates, careful selection. Spontaneous fermentation with native vineyard yeasts. Long maceration, gentle extraction by manual punchdown.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 20 months aging in new French and American barriques\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Approx. 13.5% vol.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e The wine has a deep, dense purple color.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e Complex and multi-layered on the nose – aromas of dark berries such as blackberry and black cherry, complemented by subtle spice notes (pepper, cloves, cinnamon) and a hint of herbs and smoke.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e On the palate, it's full-bodied, with silky, well-integrated tannins, fresh acidity, and an elegant minerality. The fruit aromas unfold increasingly with aeration, complemented by delicate roasted notes and a subtle balsamic note. The finish is long, balanced, and complex.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e A characterful, terroir-influenced red wine – powerful yet refined, perfect for lovers of elegant, complex wines with depth and aging potential.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52412491104588,"sku":"GOM-CACO-R-750-2020","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-cuvee-caco-2020-v8.jpg?v=1790288709"},{"product_id":"coto-de-gomariz-brancellao-2022","title":"Coto de Gomariz - Brancellao (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Brancellao\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Very limited edition of 290 bottles (0.75 l). Two bottles in a wooden box.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro, single vineyard “A Ferreira”, Gomariz\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Plot restructured in 1994 on terraces (Socalcos) in Monte de Gomariz, sustainably managed, density of 5,000 vines\/ha, double cordon training.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e clay and slate\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e 2022 was an exceptionally hot and dry year in Galicia. Thanks to water-rich subsoils in Gomariz, full phenolic ripeness was achieved. The vines remained healthy, and the harvest was balanced with good freshness and lower alcohol levels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested into 18 kg crates, selected at the sorting table. Spontaneous fermentation without added sulfur in small open tanks. Natural malolactic fermentation and aging for one year in a 250-liter clay amphora (Clayver model). Bottled in January 2024.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in a 250-liter ceramic amphora\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e11.5% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Medium purple color. Distinctive nose with aromas of violets, red fruits (raspberry, sour cherry, wild strawberry), and herbaceous notes such as tomato leaf, complemented by hints of licorice, flint, and light medicinal nuances. Fresh and soft on the palate, with gentle fruit tannins, medium body, and intense aromatics. Very long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with more complex seafood and fish dishes such as turbot, cod or salmon, with white meat, mildly aged cheeses and with finely spiced Asian cuisine.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52442946011468,"sku":"GOM-BRA-R-750-2022","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-brancellao-2022-v8.jpg?v=1790288697"},{"product_id":"coto-de-gomariz-gomariz-12-2024","title":"Coto de Gomariz - Gomariz 12 (2024)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e 85% Treixadura, 15% Loureira\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 10,000 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro (without DO declaration), Valle del Avia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Selected vineyards on terraces (socalcos) and gentle slopes. Planting density between 5,000 and 7,200 vines per hectare. Sustainable cultivation without chemical toxins.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e granite sand, clay and slate\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e One of the wettest springs since 1961 was followed by a warm, dry July and August of 2024. These conditions allowed for optimal phenolic ripeness with excellent acid balance – the result: aromatic, vibrant white wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked into 18-kg crates, careful selection. Gentle pressing, must separation. Static pre-clarification, temperature-controlled fermentation with a cold stop, and filtration at an ideal acidity\/sweetness ratio – in the style of German Prädikat wines. Bottled on a \"blossom day\" in December 2024. Vegan.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e No barrel aging, focus on freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e 8.7% vol. (9% on the label)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Pale straw yellow with greenish reflections. Intense aromas of white peach, mandarin peel, candied orange, green pineapple, jasmine, green tea, beeswax, and herbs. Fresh and citrusy on the palate, with perfectly balanced sweetness and acidity, and a mineral character. Long, juicy finish. Excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with Asian cuisine, spicy dishes, puff pastry desserts such as apple tart, creamy desserts and all variations of foie gras.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52442995065164,"sku":"GOM-G12-D-750-2024","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-gomariz-12-2024-v8.jpg?v=1790288721"},{"product_id":"coto-de-gomariz-paxaradas-2023","title":"Coto de Gomariz - Paxaradas (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Treixadura\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 1,420 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Ribeiro, vineyards of Gomariz (without DO)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Selected plots on terraces and gentle slopes, sustainably managed without chemical toxins. Planting density between 5,000 and 7,200 vines per hectare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e granite sand, clay and slate\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e A vintage with cool and humid periods in the spring, followed by a warm, moderate summer. Thanks to ample water reserves, the vines were able to ripen healthily. Precise canopy management and careful hand-picking resulted in balanced, fresh, and elegant white wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested into 18 kg crates, rigorous selection in the vineyard and at the sorting table. Two weeks of maceration with spontaneous fermentation, followed by malolactic fermentation and one year of aging on the fine lees in tanks. Vegan. Bottling on a \"blossom day\" in August 2024.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months on the fine lees in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e 12.5% vol.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Deep, golden yellow color. Intense aromas of orange peel, grapefruit, quince, tomato leaf, dill, and other herbs on the nose. Lively on the palate with medium-high acidity, accompanied by notes of nutmeg and hay. A long, fresh, and refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with fried or grilled fish, seafood, roasted chicken, spicy dishes, mature cheeses and even high-quality burgers.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52443041104204,"sku":"GOM-PAX-O-750-2023","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-paxaradas-2023-v8.jpg?v=1790288739"},{"product_id":"coto-de-gomariz-colleita-seleccionada-finca-o-figueiral-2022","title":"Coto de Gomariz - Colleita Seleccionada Finca o Figueiral (2022)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 70% Treixadura, supplemented by Godello, Albariño, Loureira, Lado and other indigenous varieties\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 1,450 bottles (0.75 L) and 20 magnums (1.5 L)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro, single vineyard “O Figueiral” in the Pago de As Viñas (Gomariz)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Historic vineyard with documented evidence dating back to the 13th century, replanted with native grape varieties in 1978. 5,000 vines per hectare. Sustainable, toxin-free cultivation in harmony with nature.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Clay on the surface, shale underneath\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Southwest-facing slope with gentle inclination\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e 2022 was unusually dry and hot for Galicia. In Gomariz, the high groundwater table ensured a continuous supply of water to the vines, achieving full phenolic ripeness despite extreme conditions. The healthy harvest was the result of precise viticultural work. The vintage delivers wines with excellent body, clarity, and ageing potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in 18-kg crates, selection in the vineyard and on the sorting table. Static pre-clarification, spontaneous fermentation in 500-liter French oak barrels. Aging for 10 months on the fine lees with regular batonnage. Bottling on a \"flowering day.\" Vegan.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 10 months in barriques on the fine lees with batonnage\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e 13.5% vol (labeled)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eTasting Note:\u003c\/strong\u003e Light yellow in the glass. Complex aromas of melon, peach, mandarin orange, fig, and quince, accompanied by delicate floral notes. Expressive flint minerality with depth. On the palate, fresh and honey-like at the same time, with citrus and pear peel aromas. The finish is precise, mineral, and impressively long-lasting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with lobster, Galician “caldeirada”, game birds (also stuffed with nuts), baked fish, fine pasta dishes, carpaccio and creamy cheeses.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52815826944332,"sku":"GOM-FIN-W-750-2022","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-colleita-seleccionada-finca-o-figueiral-2022-v8.jpg?v=1790288703"},{"product_id":"coto-de-gomariz-abadia-de-gomariz-2022","title":"Coto de Gomariz - Abadia de Gomariz (2022)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 50% Sousón, complemented by Brancellao, Ferrol and Mencía – an indigenous grape variety composition with depth, freshness and elegant fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of 20,000 0.75 l bottles and 150 magnum bottles – selectively hand-picked and vinified with the utmost care.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro, Galicia – from the traditional Coto de Gomariz winery.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Young vines from vineyards such as Vilerma, Ramón, Inferniño, O Pazo, Taboleiro, Taina, and others – cultivated in a natural way without the use of chemical or toxic substances, with espalier training and high planting density (up to 7,200 vines\/ha).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Sábrego – a mixture of granitic sand and clay – adds minerality and ensures freshness and depth to the wine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Terraced hillsides (Socalcos) and gentle slopes – optimal sunlight and air circulation for even ripeness and aromatic density.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e 2022 was an unusually hot and dry year – thanks to deep water reserves, the Gomariz plots remained vital, healthy, and aromatically balanced.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Manual harvest in 18 kg crates, grape selection, temperature-controlled fermentation with the vineyard's own yeasts, short maturation period (4 months) in barriques for rounding off, followed by a rest period in stainless steel tanks and in the bottle.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 4 months in barriques, followed by fine-tuning in tanks – at least one month of bottle rest before sale.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e 13.4% vol – balanced and moderate, with a fine structure and a long finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Dark berries, cassis, licorice, a hint of tree bark, and delicate herbal notes. On the palate, elegant, clearly structured, with mineral depth, ripe tannins, and a long, harmonious balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Versatile – ideal with octopus a la gallega, lamb, veal, but also with grilled vegetables and other Mediterranean dishes; serve at approximately 18°C.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52919635935564,"sku":"GOM-ABD-R-750-2022","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-abadia-de-gomariz-2022-v8.jpg?v=1790288691"},{"product_id":"coto-de-gomariz-cafe-de-gomariz-licor","title":"Coto de Gomariz - Café de Gomariz (Licor)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eLicor Café Gomariz\u003c\/b\u003e\u003c\/span\u003e is a traditioneller galicischer Kaffeelikör, hergestellt auf Basis from Tresterbrand and sorgfältig fromgewähltem Kaffee. On the nose zeigen sich Intensee Röstaromen, accompanied from Fineen Notes from Kakao and Karamell. On the palate is er weich, rand and fromgewogen, with aer angenehmen Süße and aem Long Persisenten, warmen Finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDieser Licor Café wird nach traditioneller Methode hergestellt and spiegelt the authentische Genusskultur Galiciens withe. Ideal pur or auf Eis, als Digestif nach dem Essen or als aromatische Zutat in Desserts and Cocktails.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEin ehrlicher, charaktervoller Kaffeelikör – Powerful im Ausdruck and gleichzeitig Elegant im Stil.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":56576125567308,"sku":"GOM-LIC-CAFE","price":49.0,"currency_code":"CHF","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/collections\/Gomariz_Bodega_desde_O_Taboleiro.jpg?v=1790369447","url":"https:\/\/uncorkme-now.com\/en\/collections\/ribeiro.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}