{"title":"Rías Baixas","description":"\u003cp\u003eThe Rías Baixas are the estuaries on Galicia's Atlantic coast, and two of our estates come from there. Attis is in the Val do Salnés, the coolest and most coastal part of the region, Veigamoura in the Condado do Tea. The soils are granite, the vines grow on pergolas, and most of the wine is Albariño. Attis also makes reds from Espadeiro, Pedral and Sousón, plus orange, rosé and sweet wines. The ones sold under the Sitta name carry no D.O. 19 wines, from CHF 21.\u003c\/p\u003e\u003cp\u003eThe Fariña brothers, Robustiano and Baldomero, leave their \u003ca href=\"\/en\/products\/attis-mar-2023\"\u003eAttis Mar 2023\u003c\/a\u003e in the Atlantic for six months after fermentation, in crates twelve metres deep among the mussel beds of the ría. For every day there is the \u003ca href=\"\/en\/products\/attis-lias-finas-2024\"\u003eLías Finas 2024\u003c\/a\u003e, Albariño from vines over 50 years old facing the sea, CHF 21. The \u003ca href=\"\/en\/products\/attis-espadeiro-2019\"\u003eEspadeiro 2019\u003c\/a\u003e shows what the Rías Baixas taste like as a red, 1,594 bottles. Toni Alonso makes nothing but Albariño at Veigamoura, and his \u003ca href=\"\/en\/products\/veigamoura-triopo-2021\"\u003eTríopo 2021\u003c\/a\u003e comes from barren granite slopes at 280 metres, CHF 45.\u003c\/p\u003e\u003cp\u003eMore about the grape under \u003ca href=\"\/en\/collections\/albarino-weine\"\u003eAlbariño\u003c\/a\u003e, more from the north-west under \u003ca href=\"\/en\/collections\/galicien\"\u003eGalicia\u003c\/a\u003e. The portraits: \u003ca href=\"\/en\/pages\/attis\"\u003eAttis\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/veigamoura\"\u003eVeigamoura\u003c\/a\u003e. Free shipping from 12 bottles.\u003c\/p\u003e","products":[{"product_id":"veigamoura-2022","title":"Veigamoura (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: Strictly limited\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite soils that give the wines their characteristic minerality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Slightly sloping hills, optimal for uniform ripening\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 50–150 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Traditional pergola training that protects the grapes from moisture, with vines over 25 years old\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and high humidity that promote the freshness and aromatic intensity of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested in small crates, with careful selection of the grapes. Gentle pressing, spontaneous fermentation with indigenous yeasts at a controlled temperature. The wine ages on its fine lees in stainless steel tanks, without filtration, to preserve the purity and authenticity of the vintage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura 2022\u003c\/b\u003e displays a bright, straw-yellow color with greenish reflections in the glass. Aromas of citrus fruits like lime and grapefruit unfold \u003cb\u003eon the nose\u003c\/b\u003e , complemented by white flowers and fresh herbs. A pronounced mineral note reflects the granite soils of the Rías Baixas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself lively and elegant, with well-integrated acidity that provides structure and freshness. Fruity and floral notes are accompanied by a light creaminess, developed by aging on the fine lees. The finish is long and saline, marked by the region's characteristic minerality and maritime breeze.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura 2022\u003c\/b\u003e is a clear, terroir-driven Albariño that captures the essence of the Rías Baixas. Perfectly enjoyed at 10–12°C, this wine pairs perfectly with seafood, grilled fish, sushi, or as an accompaniment to light, fresh dishes. An elegant expression of Toni Alonso's uncompromising commitment to quality and authenticity.\u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":49099124277580,"sku":"VEI-VEI-W-750-2022","price":29.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veigamoura-2022-v8.jpg?v=1790289029"},{"product_id":"veigamoura-quinquenio-2018","title":"Veigamoura - Quinquenio (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura Quinquenio 2018\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2018\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: Limited special edition, produced exclusively in selected vintages\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite soils that give the wines a pronounced minerality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Gently sloping hills, ensuring optimal sunlight and grape ripening\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 50–150 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Vines over 30 years old, cultivated in traditional pergola training to protect the grapes from moisture and ensure even ripening\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate with moderate temperatures and cool nights, ideal for slow ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-picked in small crates, with careful grape selection. Gentle pressing of the whole bunches. Spontaneous fermentation with indigenous yeasts in stainless steel tanks. The wine then aged for five years on its fine lees in stainless steel tanks before bottling in 2023.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura Quinquenio 2018\u003c\/b\u003e displays a deep, straw-yellow color with golden reflections in the glass, reflecting its long aging period. \u003cb\u003eThe nose\u003c\/b\u003e unfolds with impressive aromatic complexity, featuring notes of ripe citrus fruits, dried apricots, and white flowers, complemented by subtle hints of honey, herbs, and a distinct saline minerality. \u003cb\u003eOn the palate,\u003c\/b\u003e the wine is powerful and complex, with a silky texture and remarkable freshness that makes one forget its age. Aromas of stone fruit, citrus zest, and a hint of almond blend harmoniously with a delicate, maritime salinity. The finish is long and elegant, characterized by vibrant acidity and the typical minerality of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura Quinquenio 2018\u003c\/b\u003e is an exceptional Albariño that has achieved unparalleled depth and complexity through its five years of aging on the fine lees. Ideally enjoyed at 10–12°C, this wine pairs perfectly with aged cheeses, fine fish dishes, seafood, or as a companion for special occasions. A unique creation by Toni Alonso, it showcases the timelessness and potential of Albariño in its purest form.\u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":49099129487692,"sku":"VEI-QUI-W-750-2018","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veigamoura-quinquenio-2018-v8.jpg?v=1790289041"},{"product_id":"attis-coribante-2022","title":"Attis - Coribante (2022)","description":"\u003cp class=\"p3\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 50% Albariño, 25% Caíño Blanco, 25% Godello\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 2,000 bottles (0.75L)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Traditional pergola training with 800 vines per hectare. The vineyards are located at an elevation of approximately 80 meters above granitic Entisol soils with a sandy-loamy character. Yield: approximately 5,000 kg\/ha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e The 2022 vintage was characterized by a hot, dry summer with very little rainfall—unusual for the Atlantic-dominated Rías Baixas region. Thanks to deep soils and good vineyard management, the vines remained healthy. The grapes reached excellent ripeness with intense aromas and balanced acidity. A vintage with power, freshness, and great aging potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked in perforated crates, sorted on a sorting table. Completely destemmed, gently pressed in a pneumatic press. Cold settling, spontaneous fermentation in French oak barrels (225 l \u0026amp; 500 l). Tangential filtration, clarification with isinglass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months on the fine lees with regular batonnage in French barriques\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eTasting note:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e A vibrant, bright yellow with golden reflections. On the nose, the 2022 vintage displays ripe citrus fruits, floral notes, and subtle wood spice. On the palate, it's voluminous, with a silky texture, vibrant freshness, and an invigorating acidity. The finish is long, complex, and carried by mineral elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eFood recommendation:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e Ideal with grilled fish, seafood, risotto, creamy pasta dishes, white meat, or mature goat cheese. It's also perfect as a sophisticated accompaniment to fine dining.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52360892481868,"sku":"ATT-COR-W-750-2022","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-coribante-2022-v8.jpg?v=1790288550"},{"product_id":"attis-mar-2023","title":"Attis - Mar (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSpecial feature:\u003c\/b\u003e After fermentation in stainless steel tanks and oak barrels, Attis Mar spends six months bottle aging in the cold Atlantic at a depth of 12 meters in crates in the artificial mussel beds in the Rías, which are typical of the region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Highly imitated special edition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Traditional pergola training, over 50-year-old vines planted on granitic Entisols with a sandy-loamy character. West-facing with views of the Atlantic.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with maritime influences. The 2023 vintage was characterized by moderate temperatures and ideal conditions for slow, even ripening, resulting in fresh acidity and great aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked in perforated crates, careful selection on the sorting table. Complete destemming and gentle pressing with an air press. Cold settling, spontaneous fermentation at controlled temperatures (12–15°C).\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 6 months on the fine lees with regular batonnage in stainless steel tanks and large oak barrels. Following this, 6 months of bottle aging in the Atlantic at a depth of 12 meters.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Intense straw yellow, clear and brilliant. Fresh and maritime on the nose, with a subtle salinity. Full-bodied, fleshy, and juicy on the palate, supported by a lively, very fresh acidity. The finish is long and saline, highlighting the mineral character of the terroir.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with oysters, grilled fish, seafood, sushi, as well as light Mediterranean dishes or goat cheese. A versatile companion for fine dining.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435295240524,"sku":"ATT-MAR-W-750-2023","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-mar-2023-v8.jpg?v=1790288581"},{"product_id":"attis-nana-2022","title":"Attis - Nana (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Individual, old family plots, traditionally trained in pergolas. Vines planted on granitic Entisols with a sandy-loamy character. Northwest exposure with direct Atlantic influence.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eNorthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with maritime influences. The 2022 vintage featured a hot, dry summer, cool nights, and an ideal balance of ripeness and freshness, promoting intense aromatics and excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, selection on the sorting table. Completely destemmed, gentle pressing, and cold clarification. Spontaneous fermentation in 228-liter and 500-liter French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months on the fine lees with regular batonnage in the same barrel\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Intense yellow with golden reflections, clear and brilliant. The nose is very intense, deep, and complex – ripe white fruits (apricot, Williams pear, vineyard peach), complemented by delicate roasted aromas, spicy notes, and mineral and smoky hints. Powerful and dense on the palate, carried by great freshness and pronounced persistence. A wine with plenty of personality and excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Excellent with fine fish dishes, seafood, scallops, creamy risottos, as well as poultry and mature soft cheeses. Perfect as a sophisticated accompaniment to fine dining.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435308020044,"sku":"ATT-NAN-W-750-2022","price":38.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-nana-2022-v8.jpg?v=1790288587"},{"product_id":"attis-embaixador-2022","title":"Attis - Embaixador (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of 5,733 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Single vineyard \"Embaixador,\" a 0.5-hectare, 60-year-old vineyard. Traditional pergola training with 800 vines per hectare. Yield: approximately 5,800 kg\/ha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol) with higher clay content (sandy-loamy structure)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e An Atlantic climate with ideal conditions for slow ripening. The 2022 vintage produced excellent grape ripeness, supported by fresh acidity and great aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked in perforated crates, sorted on a sorting table. Completely destemmed, soft pressing with compressed air. Pre-clarification at cold temperatures. Natural, spontaneous alcoholic fermentation at 12–15°C.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 24 months on the fine lees with batonnage – 12 months in granite tanks and 12 months in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A very complex and elegant wine. An intense bouquet with multi-layered aromas on the nose, fresh, rich, and persistent on the palate. Perfectly balanced between ripe fruit, mineral depth, and lively acidity. A wine with great personality and considerable aging potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with high-quality seafood, fine fish, shellfish, and dishes with delicate butter or cream sauces. It also pairs excellently with mature goat and sheep cheese.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435317031244,"sku":"ATT-EMB-W-750-2022","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-embaixador-2022-v8.jpg?v=1790288556"},{"product_id":"attis-pedral-2019","title":"Attis - Pedral (2019)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Pedral\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Very limited edition of 1,333 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Old pergola vineyards with 800 vines per hectare on sandy-loamy granite soils. Yield: approximately 4,000 kg\/ha. Southwest exposure with optimal sunlight.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influences. Characterized by moderate temperatures and ideal conditions for the slow ripening of the delicate Pedral grape, which allows for a high degree of aromatic finesse and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Complete destemming. Natural alcoholic fermentation in open 500-liter barriques, with manual punching down of the must twice daily (\"pigeage\"). Vertical hydraulic pressing. Natural malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in 500-liter French oak barrels\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A subtle and extremely elegant red wine. Complex and delicate on the nose, with aromas of red berries, spices, and mineral notes. Round and velvety on the palate with fine, ripe tannins. A wine of great finesse and balance, with impressive elegance both on the nose and palate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with game birds, veal fillet, tender lamb, mushroom dishes, or mature hard cheeses. Perfect as an accompaniment to fine dining with a focus on fine, aromatic cuisine.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435348095308,"sku":"ATT-PED-R-750-2019","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-pedral-2019-v8.jpg?v=1790288600"},{"product_id":"attis-espadeiro-2018","title":"Attis - Espadeiro (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Espadeiro\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Very limited edition of 1,007 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Pergola-trained with 800 vines per hectare at approximately 100 m elevation. Yield: approximately 4,000 kg\/ha. Southwest exposure, favored by an Atlantic climate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic with continental influences – perfect conditions for slow, even ripening, which supports the aromatic diversity and elegant structure of the Espadeiro grape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Complete destemming. Spontaneous alcoholic fermentation in open 500-liter barriques, daily maceration (twice \"pigeage\"). Vertical hydraulic pressing. Spontaneous malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A red wine with great personality. Complex aromas of very ripe fruit, licorice, and intense white flowers (especially lilies) are evident on the nose. Powerful on the palate, with an elegant tannin structure, supported by a lively, delicate acidity. Gentle decanting is recommended to fully appreciate all the nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Perfect with game dishes, braised roasts, mushroom risotto, mature hard cheeses, or robust vegetarian dishes. An expressive wine for special occasions.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435358351692,"sku":"ATT-ESP-R-750-2018","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-espadeiro-2018-v8.jpg?v=1790288563"},{"product_id":"attis-souson-2018","title":"Attis - Sousón (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Sousón\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Very limited edition of 1,080 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Pergola-trained with 800 vines per hectare at approximately 100 m elevation. Yield: approximately 4,000 kg\/ha. Southwest exposure with optimal sun exposure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influences – the 2018 vintage allowed for slow, even ripening, giving the wines a dense structure and brilliant freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Complete destemming, spontaneous alcoholic fermentation in open 500-liter barriques with twice-daily punching down of the must. Vertical hydraulic pressing. Spontaneous malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in new French oak barrels\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A seductive and delicious red wine. Rich aromas of black fruits (blackberries), minerality, ink, and raspberries on the nose. On the palate, lush, round, and powerful, supported by a dense structure and juicy, lively acidity. A pleasure-giving wine with character and depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with grilled meat, lamb chops, game, braised dishes, and mature cheeses. It also pairs perfectly with intense vegetarian or mushroom dishes.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435360579916,"sku":"ATT-SOU-R-750-2018","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-souson-2018-v8.jpg?v=1790288606"},{"product_id":"sitta-maceracion-2022","title":"Sitta Maceración (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e No DO, Rías Baixas region surroundings\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e 35–40-year-old vineyards trained in traditional pergola systems with 800 vines per hectare. Yield: approximately 6,000 kg\/ha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influences – perfect for the balance between aromatic intensity and freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Completely destemmed. Pellicular maceration (15 days) with twice-daily punching down of the skins (\"pigeage\"). Spontaneous alcoholic fermentation followed by spontaneous malolactic fermentation in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 6 months on the fine lees with regular batonnage\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A distinctive and original \"orange wine.\" Intense aromas of orange peel and exotic fruits on the nose. Dense, fresh, and lively on the palate, with a perceptible tannin structure, mineral depth, and stimulating acidity. A wine full of personality that opens up new sensory horizons.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Perfect with bold flavors such as oriental curries, spicy fish dishes, game birds, or mature cheeses. It also makes an excellent accompaniment to vegetarian dishes.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435365724492,"sku":"ATT-MAC-O-750-2022","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-maceracion-2022-v8.jpg?v=1790289011"},{"product_id":"sitta-doliola-2019","title":"Sitta Doliola (2019)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of 566 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e No DO, Rías Baixas region surroundings\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e 35–40-year-old vineyards trained in traditional pergola systems with 800 vines per hectare. Yield: approximately 6,000 kg\/ha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate, which favors slow and even ripening – ideal for the development of freshness, structure, and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked in perforated crates, careful selection on the sorting table. Completely destemmed. Spontaneous alcoholic fermentation and malolactic fermentation in 380-liter clay amphorae (\"doliola\"). Pellicular maceration for 10 months directly in the amphorae.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 10 months on the skins in clay amphorae\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A fresh and unique \"orange wine\" with a citrus-driven nose and subtle hints of grapefruit peel. On the palate, it's balanced between fruit, alcohol, and lively acidity, supported by a soft, subtle tannin structure. A distinctive, distinctive wine full of finesse and authenticity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Perfect with aromatic and spicy dishes, oriental cuisine, tapas, grilled fish, or mature cheese. It's also ideal as a companion to creative vegetarian dishes.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435380273484,"sku":"ATT-DOL-O-750-2019","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-doliola-2019-v8.jpg?v=1790288999"},{"product_id":"sitta-dulce-nana-2022","title":"Sitta Dulce Nana (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e No DO, Val do Salnés region\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Young vineyards trained in traditional pergola systems with 800 vines per hectare, located at elevations between 0 and 100 meters. Selection of only healthy grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with maritime influences – the constant winds and moderate temperatures promote slow rosining and preserve the freshness of the grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked in perforated crates, careful selection on the sorting table. The grapes were dried for two months on a single layer of dry heather, protected from rain but well-ventilated. Subsequently, soft pressing, spontaneous alcoholic fermentation, and aging in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e Fermentation and aging in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A natural sweet wine with citrus aromas, complemented by delicate notes of nuts and honey. On the palate, it balances sweetness and freshness, with a long, harmonious finish. A unique and individual Albariño sweet wine full of elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Excellent with blue cheese, foie gras, fruity desserts, apple tart, or simply as a meditation wine. It's also ideal with creative fusion cuisine.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435383550284,"sku":"ATT-DUL-D-500-2022","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-dulce-nana-2022-v8.jpg?v=1790289005"},{"product_id":"sitta-pereiras-2023","title":"Sitta Pereiras (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e No DO, single vineyard “Pereiras”, Val do Salnés\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e 0.4 ha, 30-year-old vineyard trained in a traditional pergola system with 800 vines per hectare. Elevation: approximately 50 m. Yield: approximately 5,000 kg\/ha.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic maritime with mild temperatures and ideal ventilation – perfect conditions for preserving freshness and natural acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-picked in perforated crates, careful selection at the sorting table. Completely destemmed, gentle pressing with compressed air, pre-clarification at cold temperatures. Spontaneous alcoholic fermentation at 12–15°C. Fermentation stopped by tangential filtration at approximately 8–9% alcohol to preserve natural residual sugar. No malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e No extended barrel aging; focus on primary freshness\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Approx. 8–9% vol. (stopped during fermentation)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A naturally sweet wine with vibrant freshness. Green apples and citrus notes on the nose. On the palate, juicy, stimulating, and perfectly balanced between crisp acidity and subtle residual sweetness. A light, sparkling wine that sets new standards in the Albariño world.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with light desserts, fresh fruit, cheese platters, Asian cuisine or simply as a refreshing aperitif.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435389055308,"sku":"ATT-PER-D-500-2023","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-pereiras-2023-v8.jpg?v=1790289017"},{"product_id":"sitta-rosado-2023","title":"Sitta - Rosado (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e Caiño Tinto, Pedral, Espadeiro\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of 4,000 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e No DO, Val do Salnés region\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Traditional pergola-trained vineyard with 800 vines per hectare, located at approximately 100 m elevation. Yield: approximately 4,000 kg\/ha. Southwest-facing for optimal sunlight.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic-maritime, with mild temperatures and ideal ventilation – the best conditions for fresh, aromatic grapes.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Direct pressing with stems, spontaneous alcoholic fermentation in stainless steel tanks, followed by spontaneous malolactic fermentation. Gentle filtration before bottling.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e Aging in stainless steel tanks to preserve freshness and primary fruit\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Bright, intense salmon pink. On the nose, seductive aromas of red berries (raspberry, strawberry) accompanied by floral notes (orange blossom, acacia) and a fine minerality. Fresh and lively on the palate with a sweet touch, a round, smooth attack, and a lingering, deliciously juicy finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal as an aperitif, with light tapas, summer salads, grilled fish, sushi, or Asian-flavored dishes. Perfect for relaxed enjoyment on any occasion.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435392168268,"sku":"ATT-ROS-750-2023","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-rosado-2023-v8.jpg?v=1790289023"},{"product_id":"attis-lias-finas-2024","title":"Attis - Lías Finas (2024)","description":"\u003cp class=\"p4\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s3\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Selected vines over 50 years old, trained in traditional pergola systems. The westward exposure, overlooking the Atlantic, ensures optimal ventilation and ripening.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Deep granite weathering soil (Entisol) with a sandy-loamy structure – ideal conditions for mineral finesse.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s3\"\u003eWest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e The 2024 season was characterized by a long, balanced growing cycle with moderate temperatures and cool nights. These conditions allowed for particularly slow ripening and resulted in an excellent balance between fruit, freshness, and structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Careful hand-picking in small, perforated crates, followed by rigorous selection at the sorting table. Completely destemmed, gently pneumatically pressed. Cold clarification and spontaneous fermentation at 12–15°C in stainless steel tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 6 months on the fine lees with regular batonnage in stainless steel tanks and large oak barrels. This combination gives the wine depth and texture without losing its freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eTasting Note:\u003c\/strong\u003e Brilliant, clear lemon yellow. The nose is exceptionally precise and refined: white flowers, apricot, pear, and salty minerality combine with hints of citrus zest and a subtle sea breeze. On the palate, it is powerful yet elegant, with a silky texture, well-integrated acidity, and a long, fresh finish. A profound, maritime-influenced Albariño with great potential.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFood pairing:\u003c\/strong\u003e Ideal with fine seafood (lobster, scallops), delicate fish dishes, sushi, or vitello tonnato. Also excellent with creamy pasta, white poultry, and mature goat cheese. A versatile accompaniment for sophisticated cuisine.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52804038689100,"sku":"ATT-LIA-W-750-2024","price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-lias-finas-2024-v8.jpg?v=1790288575"},{"product_id":"attis-nana-2023","title":"Attis - Nana (2023)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas, Val do Salnés subzone\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e From the oldest family vineyard, traditionally trained in a pergola. Vines planted on granitic Entisols with a sandy-loamy character. Northwest exposure with direct Atlantic influence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol) with sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s2\"\u003eNorthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with maritime influences. The 2023 vintage was characterized by a good balance between ripeness and freshness, supported by the nighttime cooling, which promoted intense flavors and excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated 15 kg crates, manual selection upon arrival at the winery. Complete destemming, gentle pressing, cold clarification, and selection of the must. Spontaneous fermentation in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months on the fine lees with regular batonnage in the same barrel, followed by clarification with fish isinglass\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/span\u003e Intense straw yellow with golden reflections. The nose is very intense, deep, and complex – ripe white fruits (apricot, Williams pear, vineyard peach) combined with delicate roasted nut aromas, spicy notes, and mineral and smoky hints. Dense and powerful on the palate, carried by precise acidity, great freshness, and impressive persistence. A wine with plenty of personality and excellent aging potential.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with fine fish dishes, seafood, scallops, creamy risottos, poultry, and mature soft cheeses. A perfect accompaniment to fine dining.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52994451767628,"sku":"ATT-NAN-W-750-2023","price":33.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-nana-2023-v8.jpg?v=1790288594"},{"product_id":"attis-espadeiro-2019","title":"Attis - Espadeiro (2019)","description":"\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Espadeiro\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e \u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Very limited edition of 1,594 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Pergola-trained with 800 vines per hectare at approximately 100 m elevation. Yield: approximately 4,000 kg\/ha. Southwest exposure, favored by an Atlantic climate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic with continental influences – ideal conditions for slow, even ripening, which supports the aromatic diversity and elegant structure of the Espadeiro grape.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Complete destemming. Spontaneous alcoholic fermentation in open 500-liter barriques with 15 days of skin maceration and two daily \"pigeages.\" Vertical hydraulic pressing. Spontaneous malolactic fermentation. Filtration and clarification with egg white and seawater.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/span\u003e A red wine with great personality. Complex aromas of very ripe fruit, licorice, and intense white flowers (especially lilies) are evident on the nose. Powerful on the palate, with an elegant tannin structure, supported by a lively, delicate acidity. Gentle decanting is recommended for full enjoyment.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Perfect with game dishes, braised roasts, mushroom risotto, mature hard cheeses, or robust vegetarian dishes. An expressive wine for special occasions.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":53005042057548,"sku":"ATT-ESP-R-750-2019","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-espadeiro-2019-v8.jpg?v=1790288569"},{"product_id":"veigamoura-2024","title":"Veigamoura (2024)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: D.O. Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2024\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: Strictly limited\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Granite soils that give the wines their characteristic minerality\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Gently sloping hills, optimal for uniform ripening\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 50–150 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: Traditional pergola training, which protects the grapes from humidity, with vines over 25 years old\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and high humidity, which promote the freshness and aromatic intensity of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-picking into small boxes, with careful selection of the grapes. Gentle pressing, spontaneous fermentation with indigenous yeasts at controlled temperatures. The wine matures on its fine lees in stainless steel tanks, without filtration, to preserve the purity and authenticity of the vintage.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura 2024\u003c\/b\u003e shows a brilliant, straw-yellow color with greenish reflections in the glass. \u003cb\u003eOn the nose\u003c\/b\u003e, aromas of citrus fruits such as lime and grapefruit unfold, complemented by white flowers and fresh herbs. A distinct mineral note reflects the granite soils of Rías Baixas.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate\u003c\/b\u003e, the wine presents itself as lively and elegant, with well-integrated acidity that provides structure and freshness. Fruity and floral notes are accompanied by a slight creaminess, which resulted from aging on the fine lees. The finish is long and saline, characterized by the distinctive minerality and the maritime breeze of the region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVeigamoura\u003c\/b\u003e is a clear, terroir-driven Albariño that captures the essence of Rías Baixas. Perfect to enjoy at 10–12 °C, this wine pairs excellently with seafood, grilled fish, sushi, or as an accompaniment to light, fresh dishes. An elegant expression of Toni Alonso's uncompromising dedication to quality and authenticity.\u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":58419103007052,"sku":"VEI-VEI-W-750-2024","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veigamoura-2024-v8.jpg?v=1790289035"},{"product_id":"veigamoura-triopo-2021","title":"Veigamoura Tríopo Barrica (2021)","description":"\u003cp class=\"p3\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 100% Albariño\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Veigamoura Triopo is made exclusively from Albariño grapes grown in vineyards at \u003cspan class=\"s1\"\u003e\u003cb\u003e280 meters above sea level\u003c\/b\u003e\u003c\/span\u003e. In the cellar, the must is fermented with \u003cspan class=\"s1\"\u003e\u003cb\u003eindigenous yeasts\u003c\/b\u003e\u003c\/span\u003e. The wine then matures on its fine lees with regular \u003cspan class=\"s1\"\u003e\u003cb\u003ebâtonnage\u003c\/b\u003e\u003c\/span\u003e and remains in the cellar until it has developed its full quality potential.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003cspan class=\"s2\"\u003e 13.0%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTasting note: \u003c\/b\u003eVeigamoura Tríopo presents itself as an elegant and expressive Albariño with great precision. Maturation on fine lees gives the wine fullness, creaminess and complexity without losing its freshness and liveliness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, it presents a brilliant straw yellow with fine golden reflections. The nose reveals elegant aromas of ripe citrus fruits, white stone fruit and subtle floral notes, accompanied by delicate hints of butter, brioche and a pronounced saline minerality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the wine is complex and profound, with a creamy texture that is perfectly balanced by a lively freshness. The aging on fine lees gives the wine additional depth and elegance, while the granite-influenced terroir provides precision and minerality.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe finish is long, elegant and persistent, leaving a lasting impression of freshness, complexity and exceptional balance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eSpecial features: \u003c\/b\u003eThe Albariño grapes come exclusively from vineyards at \u003cspan class=\"s1\"\u003e\u003cb\u003e280 meters above sea level\u003c\/b\u003e\u003c\/span\u003e, which grow on shallow, infertile slopes with numerous \u003cspan class=\"s1\"\u003e\u003cb\u003egranite slabs\u003c\/b\u003e\u003c\/span\u003e. These demanding conditions make viticulture considerably more difficult, but contribute significantly to the exceptional quality and uniqueness of the grapes.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eVeigamoura Triopo is the result of the collaboration between \u003cspan class=\"s1\"\u003e\u003cb\u003ePablo Juncal, Pablo Sáa and Toni Alonso\u003c\/b\u003e\u003c\/span\u003e. Its name stands for a wine that is produced with great respect for the terroir and is only released to the market when it has fully developed its quality potential. \u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":58419136921932,"sku":"VEI-TRIOP-W-750-2021","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veigamoura-triopo-2021-v8.jpg?v=1790289047"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/collections\/Rias_Baixas.jpg?v=1790369434","url":"https:\/\/uncorkme-now.com\/en\/collections\/rias-baixas.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}