{"title":"Red Wine","description":"","products":[{"product_id":"algueira-pizarra-2017","title":"Algueira - Pizarra (2017)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 8,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: South\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Whole bunches, traditionally foot-treaded, in 2,000 and 5,000 L French oak barrels. Cold maceration prior to fermentation, temperature-controlled fermentation, and post-fermentation for 30 days.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 12-18 months in French oak barrels and foudres.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 14%\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAlgueira Pizarra 2017\u003c\/b\u003e displays an intense cherry red color with medium to high density and ruby reflections. Complex aromas of ripe red fruits such as cherries and currants unfold on the nose, accompanied by balsamic notes such as cedarwood, chocolate, and a hint of green coffee. The mineral character of the slate terroir is clearly perceptible and lends the wine a special depth.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn the palate, the 2017 vintage presents a vibrant freshness combined with well-structured, ripe tannins. The texture is dense and harmonious, with aromas of dark chocolate, delicate spices, and a mineral finish reminiscent of the wine's origins. The finish is long and elegant, balancing fruit, spice, and mineral elegance.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eA wine with great aging potential, ideal for lovers of powerful and complex red wines. Perfect with grilled meat, lamb dishes, or mushroom risotto.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094785204556,"sku":"ALG-PIZ-R-750-2017","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-algueira-pizarra.jpg?v=1733770003"},{"product_id":"ronsel-do-sil-veluveyra-mencia-2023","title":"Ronsel do Sil - Vel'Uveyra Mencía Barrica (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra Mencía Barrica (2023)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 85% Mencía, 10% Garnacha, 5% Mouratón\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 7,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFloors\u003c\/b\u003e: Granite\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East and West\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Spontaneous fermentation without the addition of yeast in large oak barrels (5,500 L). Subsequent aging for 7 months in 500-liter French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 7 months in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra\u003c\/b\u003e, in Galician “mira la viña”, represents the phases of the moon and the changing color of the Mencía grapes throughout the seasons.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine displays a bright ruby red in the glass with violet reflections. The nose is dominated by aromas of wild berries such as blackberries and sloes, accompanied by notes of dried violet blossoms. Subtle herbal and mineral notes lend the bouquet further elegance. On the palate, the wine is creamy and structured, with harmoniously integrated acidity. Balsamic notes and a fresh, subtle spiciness round out the flavor. The Garnacha and Mouratón add depth, while the fruit and minerality of the granite soil remain present. The wine is balanced, pleasant, and extremely enjoyable, with a long and elegant finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra Mencía 2023\u003c\/b\u003e is an elegant and authentic expression of the Ribeira Sacra. Perfect with tapas, grilled vegetables, or light meat dishes, it's a wine that masterfully highlights the depth and versatility of the Mencía grape, as well as the region's unique climate and terroir.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098478551372,"sku":"RDS-VUM-R-750-2023","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncorkme-now__Ronsel-Do-Sil_Vel_Uveyra-Menc_a.jpg?v=1769928565"},{"product_id":"carlos-carballo-xcelso-patao-2020","title":"Carlos Carballo - Xcelso Patao (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003cmeta charset=\"utf-8\"\u003e Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 417 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Clay (60%), Sand (30%), Silt (10%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes, free from chemical fertilizers or pesticides\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 400–600 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 22–23 year old vines, organically managed, with compost as the sole nutrient source\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes for \u003cb\u003eXcelso Patao 2020\u003c\/b\u003e were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. To control the fermentation temperature, only water was added to the tanks to keep the temperature below 25°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. \u003cb\u003eOn the nose,\u003c\/b\u003e elegant aromas of red berries such as raspberries and cranberries unfold, accompanied by floral notes such as violets, subtle spice, and a clear mineral freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e is the finest and most delicate wine in the Carlos Carballo range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099091247436,"sku":"CAR-XCE-R-750-2020","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-Xcelso-patao.jpg?v=1733774013"},{"product_id":"vera-de-estenas-casa-don-angel-bobal-2020","title":"Vera de Estenas - Casa Don Ángel Bobal (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCasa Don Ángel Bobal 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Bobal\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2020\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e Calcareous clay soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eOrientation:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Traditional winemaking with careful selection of grapes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in French oak barrels from Allier.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 15%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eCasa Don Ángel Bobal 2020\u003c\/b\u003e presents an intense garnet red. The nose unfolds a complex aroma of ripe black fruits, accompanied by floral notes and a hint of spice. On the palate, the wine is robust and fleshy, with an elegant balance between fruit and wood notes. The finish is long and lingers on a sensual aftertaste of candied fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e A characterful red wine that pairs perfectly with hearty meat dishes, game, and aged cheeses. \u003cb\u003eCasa Don Ángel Bobal 2020\u003c\/b\u003e is an outstanding example of the quality and potential of the Bobal grape from the Utiel-Requena region.\u003c\/p\u003e","brand":"Vera de Estenas","offers":[{"title":"Default Title","offer_id":49171071041868,"sku":"VDE-CDA-R-750-2020","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/uncork-me-now-casa-don-angel-bobal-2020.jpg?v=1733758468"},{"product_id":"raiz-de-guzman-profunda-2019","title":"Raíz de Guzmán - Profunda (2019)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eYear\u003c\/b\u003e\u003c\/span\u003e: 2019\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e\u003c\/span\u003e: 100% Tempranillo\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e\u003c\/span\u003e: 6,000 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e\u003c\/span\u003e: DO Ribera del Duero, Roa de Duero (Burgos)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard\u003c\/b\u003e\u003c\/span\u003e: Over 50-year-old vines on the high plateau of Moradillo, at 970 m above sea level\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoils\u003c\/b\u003e\u003c\/span\u003e: Loamy-sandy soil with clay and a surface layer of gravel\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e\u003c\/span\u003e: Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eClimate\u003c\/b\u003e\u003c\/span\u003e: Continental with large temperature differences, typical of the Ribera del Duero area.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/span\u003e: Manual harvest in small 15 kg crates, careful selection of the grapes—both whole bunches and berries. Cold maceration for approximately 5 days, followed by temperature-controlled fermentation in conical stainless steel tanks. Malolactic fermentation takes place in 225-liter French oak barriques with batonnage on the fine lees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e\u003c\/span\u003e: 24–26 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e\u003c\/span\u003e : Not specified\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eProfunda is an intense, deep garnet red with high color intensity – clear and brilliant in the glass.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the nose, ripe aromas of dark fruits and red plums unfold, accompanied by delicate notes of undergrowth, sweet spices like vanilla, and a subtle roasted aroma. Added to this are elegant nuances of dark chocolate, licorice, moist earth, and balsamic notes, accompanied by lively hints of coffee, cedarwood, toffee, and fine dark chocolate.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, Profunda presents itself intensely and long, with lively, fine-grained tannins – an expression of the gravelly soil. The wine is velvety, powerful, and complex, with ripe, well-integrated tannins and a long, fruity finish. A structured, profound red wine with impressive length and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eA Tempranillo with strong character\u003c\/b\u003e\u003c\/span\u003e , ideal with game, lamb, grilled meat, or aged hard cheeses. Profunda is an expressive example of the quality of old vines from the DO Ribera del Duero.\u003c\/p\u003e","brand":"Bodegas Raíz de Guzmán","offers":[{"title":"Default Title","offer_id":52235400675660,"sku":"RAI-PROF-R-750-2019","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/RaizProfundaBottle.jpg?v=1769928484"},{"product_id":"coto-de-gomariz-cuvee-caco-2020","title":"Coto de Gomariz - Cuvée Caco (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2020\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e Sousón, Caiño Longo, Caiño da Terra, Carabuñeira, Mencía\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of approximately 2,500 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Ribeiro, single vineyards “A Ferreira” and “A Canceliña” in the Avia Valley, Galicia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Long-established plots with organic cultivation; no herbicides or chemical fungicides. Weathered granite soils, gentle slopes at approximately 150–250 m above sea level.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering with sandy and clayey inclusions\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Different exposures, predominantly south and southwest\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influence – ideal conditions for freshness, aromatic complexity and precise structure\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in small crates, careful selection. Spontaneous fermentation with native vineyard yeasts. Long maceration, gentle extraction by manual punchdown.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 20 months aging in new French and American barriques\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Approx. 13.5% vol.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e The wine has a deep, dense purple color.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e Complex and multi-layered on the nose – aromas of dark berries such as blackberry and black cherry, complemented by subtle spice notes (pepper, cloves, cinnamon) and a hint of herbs and smoke.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e On the palate, it's full-bodied, with silky, well-integrated tannins, fresh acidity, and an elegant minerality. The fruit aromas unfold increasingly with aeration, complemented by delicate roasted notes and a subtle balsamic note. The finish is long, balanced, and complex.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e A characterful, terroir-influenced red wine – powerful yet refined, perfect for lovers of elegant, complex wines with depth and aging potential.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52412491104588,"sku":"GOM-CACO-R-750-2020","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/vx_cuvee_caco_2015_tinto_background.png?v=1769928382"},{"product_id":"domaine-de-la-coquillade-elyo-rouge-2023","title":"Domaine de la Coquillade - Elyo Rouge (2023)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e Syrah, Grenache\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited production, hand-picked and selected grapes – an expression of the domaine philosophy\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e AOP Ventoux (IGP Méditerranée), in the Luberon Regional Park, organically\/biodynamically farmed by Domaine de la Coquillade\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Vines on red, sandy-limestone, iron-rich soils near the Hotel Coquillade, with a focus on biodiversity and organic farming\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Red, sandy-limestone soils with good drainage – typical expression of the terroir in the Luberon\/Ventoux\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e\u003c\/span\u003e Not further specified, but classic ruby red intensity with spicy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Mediterranean climate with hot days and cool nights – ideal for a balance between fruit, spice and freshness\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Spontaneous fermentation with natural yeasts in steel, concrete, ceramic, and wood – traditional, low-intervention, terroir-focused\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e Aging on the fine lees for several months in concrete egg, wooden barrels and ceramics – for complexity and minerality\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e Approx. 14% vol – typical regional strength and full-bodied\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Dark ruby red. On the nose, intense aromas of blackberry, cherry, wild herbs, and subtle spices. On the palate, full, spicy with floral notes, peppery tannins, and a long, harmonious finish with mineral depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Excellent with grilled or braised meat, hearty vegetable dishes, game or strong cheese – ideal for hearty regional cuisine\u003c\/p\u003e","brand":"Domaine de la Coquillade","offers":[{"title":"Default Title","offer_id":52901369348428,"sku":"COQ-ELY-R-2023","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/7E049D73-6C84-4581-957E-70F07EE988E4.jpg?v=1752002777"}],"url":"https:\/\/uncorkme-now.com\/en\/collections\/red-wine-home.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}