{"title":"Orange wine","description":null,"products":[{"product_id":"sitta-maceracion-2022","title":"Sitta Maceración (2022)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: no D.O., Rías Baixas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: pergola-trained vines 35 to 40 years old, 800 vines per hectare, yield about 6,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: weathered granite (entisol), sandy loam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic with continental influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into perforated crates, sorting table, fully destemmed; 15 days on the skins with punch-downs twice a day; spontaneous alcoholic and malolactic fermentation in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 6 months on fine lees with regular bâtonnage\u003c\/p\u003e\n\u003cp\u003eAttis uses the name Sitta for wines made outside the D.O. rules, including this Albariño, which fermented on its skins for 15 days like a red. Orange peel and exotic fruit on the nose; dense and fresh on the palate, with noticeable tannin and bright acidity. For longer skin contact, try the Doliola, which spent ten months in amphora.\u003c\/p\u003e\n\u003cp\u003eWe would open it with a curry, but it also suits spicy fish, game birds, aged cheese or a vegetarian menu.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435365724492,"sku":"ATT-MAC-O-750-2022","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-maceracion-2022-v8.jpg?v=1790289011"},{"product_id":"sitta-doliola-2019","title":"Sitta Doliola (2019)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 566 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: no D.O., Rías Baixas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: pergola-trained vines 35 to 40 years old, 800 vines per hectare, yield about 6,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: weathered granite (entisol), sandy loam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into perforated crates, sorting table, fully destemmed; spontaneous alcoholic and malolactic fermentation in 380-litre clay amphorae (doliola)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 10 months on the skins in the amphorae\u003c\/p\u003e\n\u003cp\u003eDoliola is the name of the clay amphorae in which this Albariño spent ten months on its skins, about twenty times longer than the Sitta Maceración. There are only 566 bottles. Citrus and grapefruit peel on the nose; soft, fine tannins, lively acidity and enough fruit to balance the alcohol.\u003c\/p\u003e\n\u003cp\u003ePair it with spicy dishes, Middle Eastern food, tapas, grilled fish or aged cheese. To us it is the orange wine for people who usually find orange wine too wild.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435380273484,"sku":"ATT-DOL-O-750-2019","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-doliola-2019-v8.jpg?v=1790288999"},{"product_id":"coto-de-gomariz-paxaradas-2023","title":"Coto de Gomariz - Paxaradas (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2023\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Treixadura\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 1,420 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e Ribeiro, vineyards of Gomariz (without DO)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Selected plots on terraces and gentle slopes, sustainably managed without chemical toxins. Planting density between 5,000 and 7,200 vines per hectare.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e granite sand, clay and slate\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e A vintage with cool and humid periods in the spring, followed by a warm, moderate summer. Thanks to ample water reserves, the vines were able to ripen healthily. Precise canopy management and careful hand-picking resulted in balanced, fresh, and elegant white wines.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested into 18 kg crates, rigorous selection in the vineyard and at the sorting table. Two weeks of maceration with spontaneous fermentation, followed by malolactic fermentation and one year of aging on the fine lees in tanks. Vegan. Bottling on a \"blossom day\" in August 2024.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months on the fine lees in stainless steel tanks\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e\u003c\/span\u003e 12.5% vol.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Deep, golden yellow color. Intense aromas of orange peel, grapefruit, quince, tomato leaf, dill, and other herbs on the nose. Lively on the palate with medium-high acidity, accompanied by notes of nutmeg and hay. A long, fresh, and refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with fried or grilled fish, seafood, roasted chicken, spicy dishes, mature cheeses and even high-quality burgers.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52443041104204,"sku":"GOM-PAX-O-750-2023","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-paxaradas-2023-v8.jpg?v=1790288739"},{"product_id":"veronica-romero-muda-2025","title":"Verónica Romero - Muda Tardana Orange (2025)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100 % Tardana\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Small production from a single plot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Las Monjas, Venta del Moro (Valencia), 700 to 750 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: 40-year-old bush vines, dry-farmed, organically farmed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: Sand and river pebbles (arena y canto rodado)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Continental with Mediterranean influence, dry\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-picked into 18 kg crates, destemmed, lightly crushed, about 30 days of fermentation on the skins (alcoholic and malolactic), then pressed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 5 months, 75 % in steel and 25 % in used 225 l barriques, blended before bottling; unfined, unfiltered, no added sulphites\u003c\/p\u003e\n\u003cp\u003eTardana is an almost forgotten variety from around Requena. Verónica Romero ferments it for about 30 days on the skins, hence the orange colour with golden glints. Pear, honey, dried peach and orange peel on the nose, with a little vanilla and spice from the oak portion; juicy and approachable on the palate, with light structure and a spicy finish.\u003c\/p\u003e\n\u003cp\u003eWith rice dishes, grilled fish, aged sheep's cheese, grilled vegetables or food with Middle Eastern spices. If you are trying orange wine for the first time, the Muda is a better start than the more structured El Carbonero.\u003c\/p\u003e","brand":"Verónica Romero","offers":[{"title":"Default Title","offer_id":57675849171276,"sku":"VER-MUD-ORA-750-2025","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veronica-romero-muda-2025-v8.jpg?v=1790289107"},{"product_id":"veronica-romero-el-carbonero-2024","title":"Verónica Romero - El Carbonero (2024)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100 % Macabeo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Very small, hand-made production; natural wine with no added sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Los Duques, Requena (Valencia), DOP Utiel-Requena, around 700 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Macabeo bush vines over 40 years old, dry-farmed, no herbicides\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influence, hot dry summers and cool nights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-picked and sorted, made with skin contact (orange wine), spontaneous fermentation with native yeasts\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: Unfined, unfiltered, no added sulphites\u003c\/p\u003e\n\u003cp\u003eVerónica Romero dedicated this Macabeo to her father. Grapes from bush vines over 40 years old ferment with their skins, which gives the wine colour and tannin. Deep gold with amber glints; blossom, anise, fennel and stone fruit on the nose; dry and structured on the palate, with lively freshness and a long finish.\u003c\/p\u003e\n\u003cp\u003eIt needs food with some weight: rice dishes, aged cheese, fish in a rich sauce. If orange wine is new to you, start with the Muda instead.\u003c\/p\u003e","brand":"Verónica Romero","offers":[{"title":"Default Title","offer_id":57675891114316,"sku":"VER-CARB-W-750-2024","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veronica-romero-el-carbonero-2024-v8.jpg?v=1790289095"}],"url":"https:\/\/uncorkme-now.com\/en\/collections\/orange-wein.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}