{"title":"Merenzao","description":"\u003cp\u003eIn France it is called Trousseau, in Portugal Bastardo, in the Ribeira Sacra and Valdeorras Merenzao. The wines are pale, almost translucent, with red berry, herbs and a fine floral note. If you like Pinot and want something unfamiliar, start here.\u003c\/p\u003e","products":[{"product_id":"algueira-risco-2019","title":"Algueira - Risco (2019)","description":"\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 6,000 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Gneiss and slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Southwest\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Whole grapes are traditionally foot-pressed in 600-liter wooden barrels. Cold maceration, fermentation with 100% stalks without yeast addition.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: 12 months in French oak barrels, followed by aging in tanks.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Risco 2019\u003c\/b\u003e presents itself with a delicate cherry red color, announcing its lightness and elegance even in the glass. The nose is dominated by fruity notes of raspberries, cranberries, and cherries, accompanied by subtle balsamic nuances such as cedarwood and a spicy complexity reminiscent of nutmeg and cloves.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2019 vintage presents itself with remarkable freshness and finesse. The tannins are fine and silky, and the acidity lends the wine vibrancy and balance. The mineral notes of the gneiss and slate soils emerge clearly and contribute to a long, elegant finish. The wine is light yet complex, with a lingering impression of fruit and spicy freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn exceptional vintage that impressively demonstrates the potential of the Merenzao grape. Perfect with tender meats, poultry dishes, or creamy cheeses. With aging potential for several years, this wine will continue to develop harmoniously.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094949601612,"sku":"ALG-RIS-R-750-2019","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2019-harmonized.jpg?v=1783838054"},{"product_id":"ronsel-do-sil-alpendre-2023","title":"Ronsel do Sil - Alpendre (2023)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVintage\u003c\/b\u003e: 2023\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 1,400 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eFloors\u003c\/b\u003e: Granite\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 500 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate, with mild winter and rainy, thermally anomalous spring season\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 35-year-old vines, espaliered, yield: 5,000 kg\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e: Hand-harvested in September 2022 in 15 kg crates, with natural fermentation without the addition of yeasts or oenological interventions.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eMaturation\u003c\/b\u003e: In French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eBottling\u003c\/b\u003e: July 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlpendre 2023\u003c\/b\u003e, named after the traditional Galician stone houses and shelters that preserve tools and tradition, embodies the authenticity of the Ribeira Sacra region.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the glass, the wine displays a delicate ruby red glow, characteristic of the native Merenzao grape variety.\u003cstrong\u003e \u003c\/strong\u003eThe nose reveals delicate aromas of red fruits such as sloe, accompanied by spicy notes, hints of rose, and a subtle mineral freshness that reflects the granite soils. On the palate, the wine presents itself elegantly and delicately, with a remarkable balance between finesse and structure. Floral nuances of violet and a hint of pink pepper lend depth. The texture is smooth, and the finish is long, characterized by fresh minerality and subtle spice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlpendre 2023\u003c\/b\u003e is a refined expression of the Merenzao grape and the unique terroir of the Ribeiras do Sil region. Ideally enjoyed at 12–14°C, this wine pairs perfectly with light dishes such as poultry, mushroom risotto, or aged cheese. A delicate wine that masterfully combines the tradition and refinement of the Ribeira Sacra.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098562109772,"sku":"RDS-ALP-R-750-2023","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-alpendre-2023-harmonized.jpg?v=1783838550"},{"product_id":"ronsel-do-sil-veluveyra-rosado-2023","title":"Ronsel do Sil - Vel'Uveyra Rosado (2023)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: DO Ribeira Sacra\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: Mencía, Garnacha Tintorera, Brancellao, Caíño\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 1,200 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: granite and slate\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: East\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 350–550 m, mountain viticulture with slopes over 50%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic climate with an average annual rainfall of 600 mm\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYield\u003c\/b\u003e: 4,500 kg\/ha\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e : Hand-harvested into 20 kg crates, with selective sorting upon arrival at the winery. 100% destemmed, 5 hours of skin maceration, followed by natural gravity drawing. Fermentation without yeast in French oak barrels.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAging\u003c\/b\u003e: 3 months on the fine lees, 6 months in French oak barrels. Gravity racking without pumping, controlled temperatures.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAlcohol content\u003c\/b\u003e: 12.5%\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSpecial features\u003c\/b\u003e: Sustainable packaging – recycled glass bottle with white printed label, natural cork.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra Rosé\u003c\/b\u003e captivates with its brilliant, intense salmon pink hue. Delicate fruity aromas reminiscent of red berries and citrus fruits unfold \u003cb\u003eon the nose\u003c\/b\u003e , complemented by a subtle mineral note.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine is silky and creamy, with a vibrant freshness and intense, citrus-driven minerality. The texture is smooth and elegant, while the finish is fresh, vibrant, and harmonious.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVel'uveyra Rosé\u003c\/b\u003e is an expressive rosé that highlights the refinement and uniqueness of the Ribeira Sacra. Ideally enjoyed at 9–11°C, it pairs perfectly with seafood, fresh summer salads, or Asian dishes. A rosé that combines elegance and finesse with a sustainable approach.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098593861964,"sku":"RDS-VUR-ROS-750-2023","price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-veluveyra-rosado-2023-harmonized_239e0e2a-2b2d-4c51-bf16-d3289d2f2c84.jpg?v=1783791866"},{"product_id":"carlos-carballo-xcelso-patao-2020","title":"Carlos Carballo - Xcelso Patao (2020)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e:\u003cmeta charset=\"utf-8\"\u003e Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2020\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 417 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Clay (60%), Sand (30%), Silt (10%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes, free from chemical fertilizers or pesticides\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 400–600 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 22–23 year old vines, organically managed, with compost as the sole nutrient source\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes for \u003cb\u003eXcelso Patao 2020\u003c\/b\u003e were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. To control the fermentation temperature, only water was added to the tanks to keep the temperature below 25°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. \u003cb\u003eOn the nose,\u003c\/b\u003e elegant aromas of red berries such as raspberries and cranberries unfold, accompanied by floral notes such as violets, subtle spice, and a clear mineral freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2020\u003c\/b\u003e is the finest and most delicate wine in the Carlos Carballo range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099091247436,"sku":"CAR-XCE-R-750-2020","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2020-harmonized.jpg?v=1783838234"},{"product_id":"carlos-carballo-xcelso-patao-2021","title":"Carlos Carballo - Xcelso Patao (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2021\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u0026nbsp;Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2021\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 1,135\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Clay (60%), Sand (30%), Silt (10%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes, free from chemical fertilizers or pesticides\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 400–600 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards\u003c\/b\u003e: 22–23 year old vines, organically managed, with compost as the sole nutrient source\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes for \u003cb\u003eXcelso Patao 2021\u003c\/b\u003e were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. For this vintage, the remontado method was used, in which the must is pumped over the skins to promote extraction. The fermentation temperature was controlled with water in the tanks and was always below 25°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2021\u003c\/b\u003e displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. Elegant aromas of red berries such as raspberries and cranberries unfold \u003cb\u003eon the nose\u003c\/b\u003e , accompanied by floral notes such as violets, subtle spice, and a clear mineral freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2021\u003c\/b\u003e is the finest and most delicate wine in the Carlos Carballo range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099102323020,"sku":"CAR-XCE-R-750-2021","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2021-harmonized.jpg?v=1783838239"},{"product_id":"algueira-risco-2013","title":"Algueira - Risco (2013)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eYear\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eSoils:\u003c\/strong\u003e Gneiss and slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eOrientation:\u003c\/strong\u003e Southwest\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole grapes were traditionally foot-stamped in wooden barrels. Cold maceration, fermentation with 100% stalks without yeast addition.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak barrels, followed by tank aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAlcohol content\u003c\/strong\u003e : 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlgueira Risco 2013\u003c\/b\u003e presents an intense ruby red color, which already hints at the depth and complexity of this wine in the glass. Aromas of ripe red and dark berries such as blackberries, currants, and cherries dominate the nose. Subtle mineral notes reminiscent of graphite, as well as balsamic nuances and a hint of spicy freshness, complement the bouquet.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn the palate, the 2013 vintage presents a remarkable balance of concentration and elegance. The tannins are present but finely integrated, while the lively acidity lends the wine freshness and structure. The mineral notes of the gneiss and slate soils characterize the profile and ensure a long, lingering finish. This vintage is powerful yet balanced, with a clear typicity of the Mencía grape.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAn outstanding vintage that showcases the Ribeira Sacra terroir in all its glory. Perfect with grilled meats, hearty stews, or aged cheeses. With further aging potential, this wine will gain depth and refinement.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168618946892,"sku":"ALG-RIS-R-750-2013","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2013-harmonized.jpg?v=1783838041"},{"product_id":"algueira-risco-2014","title":"Algueira - Risco (2014)","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eYear:\u003c\/strong\u003e 2014\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eProduction:\u003c\/strong\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eSoils:\u003c\/strong\u003e Gneiss and slate\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eOrientation:\u003c\/strong\u003e Southwest\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eClimate:\u003c\/strong\u003e Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eVinification:\u003c\/strong\u003e Whole grapes are traditionally foot-pressed in 600-liter wooden barrels. Cold maceration, fermentation with 100% stalks without yeast addition.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eMaturation:\u003c\/strong\u003e 12 months in French oak barrels, followed by tank aging.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlgueira Risco 2014\u003c\/b\u003e presents a clear cherry red with a purple rim, indicating its youth. Aromas of red berries, ripe fruit, and fragrant herbs unfold on the nose, underscored by mineral notes reminiscent of dry stone.\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e On the palate, the 2014 vintage is fresh and fruity with a balanced structure. The tannins are fine and well-integrated, while the lively acidity lends the wine a pleasant freshness. The mineral notes of the gneiss and slate soils contribute to a harmonious and persistent finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e A remarkable vintage that highlights the elegance of the Merenzao grape. Ideal with grilled meats, game dishes, or aged cheeses. With aging potential for several years, this wine will continue to evolve and gain complexity.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168643588428,"sku":"ALG-RIS-R-750-2014","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2014-harmonized.jpg?v=1783838047"},{"product_id":"guimaro-finca-meixeman-2022","title":"Guímaro - Finca Meixeman (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Finca Meixeman 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 80% Mencía, 20% mixed indigenous varieties (Mouratón, Sousón, Caíño Tinto, Merenzao, Brancellao, Garnacha Tinta)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e 2022\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e 20,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e slate and granite floors\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Southeast\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e 65% of the grapes are fermented whole bunches, with a maceration period of 50 days. Fermentation takes place in conical wooden vats.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 10 to 12 months in used French oak barrels (225 and 500 liters)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e 13%\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep ruby red with violet reflections.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Intense aromas of red berries such as cherries and strawberries, accompanied by floral notes of violets and a hint of wild herbs.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Fresh and lively with well-integrated acidity, silky tannins and a mineral finish that reflects the slate and granite soils.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 14–16°C. Pairs perfectly with grilled meat, mushroom dishes, and mature cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The grapes come from the family vineyard \"Meixeman,\" one of the winery's oldest plots, with vines over 70 years old. The combination of traditional winemaking methods and the unique terroir of the Ribeira Sacra gives this wine its complexity and elegance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174006038860,"sku":"GUI-MXM-R-750-2022","price":29.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-finca-meixeman-2022-harmonized.jpg?v=1783838373"},{"product_id":"guimaro-mundin-2021","title":"Guímaro - Mundín (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro Mundín (2021)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 80% Mencía, supplemented by Brancellao, Garnacha Tintorera and other native varieties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Deep granite soils\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Plots along the Miño River\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e The grapes come from vines over 60 years old. After manual harvesting, fermentation takes place with indigenous yeasts in used French oak barrels, with a portion of the grapes being whole-bunch fermented.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 18 months in 3,000-liter French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep cherry red with violet reflections\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Seductive aromas of red fruits, spices and herbs\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Elegant, silky and balanced with soft tannins, harmonious acidity and a long, earthy finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 16–18°C. It pairs perfectly with pasta, white meat, cured meats, spicy dishes, and mushrooms.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e Guímaro Mundín 2021 reflects the passion and craftsmanship of Galician winemakers. The use of grapes from old vines and traditional winemaking pay tribute to the \"colleiteiros,\" who have contributed significantly to the preservation of the region's native varieties.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174183182668,"sku":"GUI-MUN-R-750-2021","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-mundin-2021-harmonized.jpg?v=1783838383"},{"product_id":"guimaro-san-pedro-2021","title":"Guímaro - San Pedro (2021)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eGuímaro San Pedro (2021)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e 80% Mencía, 20% Brancellao and Garnacha Tintorera\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eYear:\u003c\/b\u003e 2021\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e Slate with iron and quartz content\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e Plots along the Sil River\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e Atlantic climate with continental influences\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e Manual harvest from vines over 65 years old. Fermentation with indigenous yeasts in used French oak barrels, partly with whole-bunch fermentation.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e 18 months in 3,000-liter French oak barrels\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e Not specified\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eColor:\u003c\/b\u003e Deep cherry red with garnet red rim\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eNose:\u003c\/b\u003e Intense aromas of ripe red fruits, floral notes and a hint of spices\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e Full-bodied with well-integrated tannins, lively acidity and a long, elegant finish\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eServing suggestion:\u003c\/b\u003e Serve at 14–16°C. It pairs perfectly with grilled meat, game dishes, and mature cheeses.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSpecial features:\u003c\/b\u003e The grapes come from old vineyards along the Sil River, which gives the wine its unique characteristics.\u003c\/p\u003e","brand":"Guimaro","offers":[{"title":"Default Title","offer_id":49174207234380,"sku":"GUI-SAN-R-750-2021","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/guimaro-san-pedro-2021-harmonized.jpg?v=1783838394"},{"product_id":"carlos-carballo-xcelso-patao-2022","title":"Carlos Carballo - Xcelso Patao (2022)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2022\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrigin\u003c\/b\u003e: Lugo (Ribeira do Eivedo, plot “A Burata dá Salamanca”)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eGrape varieties\u003c\/b\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eYear\u003c\/b\u003e: 2022\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eProduction\u003c\/b\u003e: 915 bottles\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eSoils\u003c\/b\u003e: Clay (60%), Sand (30%), Silt (10%)\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eOrientation\u003c\/b\u003e: Steep slopes, free from chemical fertilizers or pesticides\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eAltitude\u003c\/b\u003e: 400–600 m\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVineyards:\u003c\/b\u003e\u0026nbsp;22–23 year old vines, organically managed, with compost as the sole nutrient source\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eClimate\u003c\/b\u003e: Atlantic, with moderate temperatures and ideal conditions for a slow and harmonious ripening of the grapes\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe grapes for \u003cb\u003eXcelso Patao 2022\u003c\/b\u003e were fully destemmed and then subjected to spontaneous fermentation with native yeasts, without the addition of enzymes, nutrients, or chemical interventions. After completion of fermentation, or during the final phase, the wine was left to rest for 2–3 days and then separated from the skins without pressing. The press wine was not used but discarded or used for other purposes, such as making vinegar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine was clarified two or three times throughout the year by natural sedimentation, removing the yeast sediment. A few liters were discarded to ensure maximum purity. For this vintage, the remontado method was used, in which the must is pumped over the skins to promote extraction. The fermentation temperature was controlled with water in the tanks and was always below 25°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2022\u003c\/b\u003e displays a delicate ruby red in the glass, highlighting the delicate nature of this grape variety. \u003cb\u003eOn the nose,\u003c\/b\u003e elegant aromas of red berries such as raspberries and cranberries unfold, accompanied by floral notes such as violets, as well as subtle spice and a clear mineral freshness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOn the palate,\u003c\/b\u003e the wine presents itself delicately and balanced, with supple, fine-grained tannins and lively acidity. The fruity and floral aromas continue, complemented by a hint of herbs and a mineral finish that reflects the purity and authenticity of the terroir.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eXcelso Patao 2022\u003c\/b\u003e is the finest and most delicate wine in Carlos Carballo's range. It embodies the finesse and elegance of the Merenzao grape and is ideally served at 12–14°C with lighter meat dishes, poultry, or as a meditation wine. A wine that impressively reflects Carlos Carballo's philosophy of uncompromising quality and respect for nature.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":51761903239500,"sku":"CAR-XCE-R-750-2022","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2022-harmonized.jpg?v=1783838244"}],"url":"https:\/\/uncorkme-now.com\/en\/collections\/merenzao.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}