{"title":"All wines","description":"\u003cp\u003eMost of our wines come from Spain, above all from Galicia and from Utiel-Requena, inland from Valencia. Alongside them you find Bandol and Ventoux from the south of France, grower Champagne from Denis Frézier, Nebbiolo and Arneis from the Roero and wines from Valais. Filter by colour, region, grape or winery, or sort by price.\u003c\/p\u003e","products":[{"product_id":"algueira-escalada-2022","title":"Algueira - Escalada (2022)","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eGrape variety\u003c\/b\u003e\u003c\/span\u003e: 100% Godello\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cspan class=\"s3\"\u003e: 2022\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eProduction\u003c\/b\u003e\u003c\/span\u003e: 18,000 bottles\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSoils\u003c\/b\u003e\u003c\/span\u003e: Slate\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAspect\u003c\/b\u003e\u003cspan class=\"s3\"\u003e: South-west\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eClimate\u003c\/b\u003e\u003c\/span\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eVinification\u003c\/b\u003e\u003c\/span\u003e: Static settling (débourbage) and spontaneous fermentation with native yeasts, without temperature control, in used chestnut and French oak casks (750 litres). Fermentation takes place on the full lees with gentle bâtonnage until it is complete. This is followed by clarification, ageing in stainless steel and bottling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eAgeing\u003c\/b\u003e\u003c\/span\u003e: Seven months in stainless steel off the lees, followed by bottle ageing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eAlcohol\u003c\/b\u003e\u003cspan class=\"s3\"\u003e: 13%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting note: \u003c\/strong\u003eIn the glass, Escalada 2022 shows a pale golden yellow and a dense viscosity that hints at its full-bodied character. On the nose it opens with clear terroir notes, followed by orange blossom, fennel, fine yeasty notes, hints of pastry and a touch of lactic character. The palate is dense, structured and creamy, with well-integrated acidity and a long, lingering finish.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49087264620876,"sku":"ALG-ESC-W-750-2022","price":37.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2022-v8.jpg?v=1790287194"},{"product_id":"algueira-pizarra-2017","title":"Algueira - Pizarra (2017)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 8,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003ePizarra means slate, which is what this Mencía grows on. The 2017 is the youngest Pizarra we stock and, at 8,000 bottles, the largest vintage: cherry red, ripe cherry and redcurrant with cedar, chocolate and a hint of green coffee. Fresh on the palate, with ripe tannins and a finish of dark chocolate and spice.\u003c\/p\u003e\n\u003cp\u003eIt has plenty of time ahead; we would leave it for three or four years. If you open it now, drink it at 16 to 18 °C with grilled meat, lamb or a mushroom risotto.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094785204556,"sku":"ALG-PIZ-R-750-2017","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2017-v8.jpg?v=1790287200"},{"product_id":"algueira-patrimonio-2018","title":"Algueira - Patrimonio (2018)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Mencía, Sousón, Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 10,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemmed, cold maceration before fermentation in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 10 months in French oak barrels, then several years in bottle in the estate's cellar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003ePatrimonio is Algueira's most affordable red, a blend of Mencía, Sousón and Garnacha. After ten months in barrel, Fernando's family kept it for several years in their own cellar. Deep garnet, cherry and raspberry, a little eucalyptus and orange peel, white pepper; supple tannins, fresh acidity and a spicy finish.\u003c\/p\u003e\n\u003cp\u003eIt is already a pleasure to drink, no need to cellar it further. Serve it with game, grilled meat or aged cheese at 16 to 18 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094888030540,"sku":"ALG-PAT-R-750-2018","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-patrimonio-2018-v8.jpg?v=1790288484"},{"product_id":"algueira-risco-2019","title":"Algueira - Risco (2019)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in 600-litre wooden vats; cold maceration, fermented with 100% stems and no added yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in French oak barrels, then in tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eThe youngest Risco, 6,000 bottles. Pale cherry red, raspberry, cranberry and cherry with cedar, nutmeg and clove. Light and fresh on the palate, with fine, silky tannins and gneiss and slate on the long finish.\u003c\/p\u003e\n\u003cp\u003eNot a wine for heavy food: veal, poultry or a creamy cheese suit it better. It can age for a few more years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094949601612,"sku":"ALG-RIS-R-750-2019","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2019-v8.jpg?v=1790288545"},{"product_id":"algueira-fincas-2017","title":"Algueira - Fincas (2017)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 12,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe youngest Fincas we stock, 12,000 bottles. Intense garnet with a violet rim; cherry and raspberry, menthol and fresh mint, orange blossom, cedar and roasted nuts on the nose. Fresh and silky on the palate, with fine, ripe tannins, slate and a lemony freshness on the finish.\u003c\/p\u003e\n\u003cp\u003eIt has years ahead. If you open it now, decant it and drink it at 16 to 18 °C with game, roast meat or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094975095116,"sku":"ALG-FIN-R-750-2017","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2017-v8.jpg?v=1790288472"},{"product_id":"algueira-homenaje-2013","title":"Algueira - Homenaje (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 5,000 bottles, limited special edition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: 50-year-old vines on 60% slopes in Amandi, a subzone of the Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: cold maceration, fermented in stainless steel with 15% stems and no added yeast, 15 days of post-fermentation maceration, malolactic fermentation in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 21 months in 225-litre French oak barrels, then in tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eUnlike the Pizarra, the Homenaje comes from east-facing slopes in Amandi and spends 21 months in small barriques rather than large casks. Deep ruby in the glass, with forest berries, stewed plum, cinnamon, clove, cedar and fresh tobacco on the nose. Silky tannins and lively acidity, then dark chocolate, leather and slate on the finish.\u003c\/p\u003e\n\u003cp\u003eIt still has many years ahead, so there is no need to open it now. If you do, serve it at 16 to 18 °C with braised meat, game or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49095040565580,"sku":"ALG-HOM-R-750-2013","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-homenaje-2013-v8.jpg?v=1790288478"},{"product_id":"mas-asturias-massuria-2019","title":"Mas Asturias - Massuria (2019)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,490 bottles, 1,500 magnums, 130 double magnums, 30 methuselahs, 11 salmanazars, 11 balthazars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand, third week of September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: old, unclonal vines from small plots, fermented in stainless steel, aged in French oak and in steel, then bottle-aged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e2019 was sunny, yet the vines had enough water. The estate ranks it with 2018 and 2020 among its top vintages. The wine sits between a classic and a modern style: ripe, juicy fruit and spice on the nose, lively acidity, ripe tannins and a long finish on the palate.\u003c\/p\u003e\n\u003cp\u003eThe drinking window runs from 2025 to 2050. We would still give it three or four more years, then open it with braised meat, game or an aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49095136051532,"sku":"MAS-MAS-R-750-2019","price":36.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2019-v8.jpg?v=1790288846"},{"product_id":"mas-asturias-massuria-2018-magnum","title":"Mas Asturias - Massuria (2018) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eA very sunny year like 2016, but the 2018 leans on fruit rather than minerality. Cherry and raspberry lead, with white pepper, clove and Mediterranean herbs behind. Particularly juicy on the palate, with fine tannins, lively acidity and some spice on the long finish. 2018 is one of the estate's top vintages.\u003c\/p\u003e\n\u003cp\u003eIf not everyone at the table is a wine buff, this is the magnum we would choose. Serve it with game, lamb or aged cheese; it still has years ahead.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49097925624140,"sku":"MAS-MAS-R-1500-2018","price":83.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2018-magnum-v8.jpg?v=1790288840"},{"product_id":"mas-asturias-massuria-2019-magnum","title":"Mas Asturias - Massuria (2019) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,490 bottles, 1,500 magnums, 130 double magnums, 30 methuselahs, 11 salmanazars, 11 balthazars\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: by hand, third week of September\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: old, unclonal vines from small plots, fermented in stainless steel, aged in French oak and in steel, then bottle-aged\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThere are 1,500 magnums of 2019. The year was sunny, the vines had enough water, and the estate counts it among its top vintages. Ripe red fruit and spice on the nose; ripe tannins, lively acidity and length on the palate.\u003c\/p\u003e\n\u003cp\u003eThe window runs to 2050, so you can also put the magnum aside for a celebration a few years from now. It pours eight to ten glasses, enough for a pot roast, game or the cheese board at the end of a long evening.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098017079628,"sku":"MAS-MAS-R-1500-2019","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2019-magnum-v8.jpg?v=1790288852"},{"product_id":"mas-asturias-massuria-2016-magnum","title":"Mas Asturias - Massuria (2016) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e2016 and 2018 were both very sunny years in the Bierzo; the grapes ripened fully and both wines are fruity with a fresh finish. What sets them apart is minerality. The 2016 shows more slate, with cherry, raspberry, redcurrant, white pepper and Mediterranean herbs. Juicy and spicy on the palate, with supple tannins.\u003c\/p\u003e\n\u003cp\u003eOf our magnums, this is the one for people who value minerality over fruit in a Mencía. It will keep improving. Serve it with game, lamb or an aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098040967500,"sku":"MAS-MAS-R-1500-2016","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2016-magnum-v8.jpg?v=1790288827"},{"product_id":"mas-asturias-massuria-2011","title":"Mas Asturias - Massuria (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, a deliberately shorter maceration because of the late vintage; 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eIn 2011 the seasons seemed to run backwards and the grapes ripened late. In years like that José Mas macerates for a shorter time and extracts less, so this Massuria is lighter than the vintages either side of it. Dark berries, tobacco and leather on the nose; soft tannins and a freshness you would not expect at this age.\u003c\/p\u003e\n\u003cp\u003eThis is the Massuria to drink now rather than cellar. It does not need heavy food: veal, a mushroom dish or a plate of cecina will do.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098325360972,"sku":"MAS-MAS-R-750-2011","price":45.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2011-v8.jpg?v=1790288814"},{"product_id":"mas-asturias-massuria-2010","title":"Mas Asturias - Massuria (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eA hot, dry year that brought ripe, healthy grapes. José Mas counts 2010, together with 2015, among the best vintages since he started in the Bierzo, and the wine is dense to match: blackberry, cherry and plum with tobacco, leather and a touch of truffle. The palate is powerful, with ripe tannins and enough acidity, and dark chocolate and herbs on the finish.\u003c\/p\u003e\n\u003cp\u003eIf you like your Massuria powerful, pick this vintage rather than the 2011 next to it. It still has many years ahead. Drink it with braised meat, game or a strong aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098345742668,"sku":"MAS-MAS-R-750-2010","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2010-v8.jpg?v=1790288808"},{"product_id":"mas-asturias-massuria-2008","title":"Mas Asturias - Massuria (2008)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2008\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 9,022 bottles and 70 magnums\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: acidic Quaternary soils with alluvial terraces and colluvium; about two thirds of the plots on gravel, one third on clay loam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked 10 to 21 September in dry weather, 12 months in French barriques from Remond (10% new, the rest used one to three times) and in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.2%\u003c\/p\u003e\n\u003cp\u003eIn 2008 the vines flowered very late and August was the coolest since 1977. The grapes ripened slowly, yields were small and every plot developed at the same pace. The result is classic in style: clear ruby, a reserved nose that opens to black fruit, cherry and a balsamic touch, then liquorice, stone fruit and a hint of bitter almond on the finish.\u003c\/p\u003e\n\u003cp\u003eThe drinking window runs to 2040, so there is no hurry. Since it needs air to open, we would decant it an hour ahead and serve it with game, braised meat or an aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098364453196,"sku":"MAS-MAS-R-750-2008","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2008-v8.jpg?v=1790287219"},{"product_id":"ronsel-do-sil-veluveyra-mencia-2023","title":"Ronsel do Sil - Vel'Uveyra Mencía Barrica (2023)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 85% Mencía, 10% Garnacha, 5% Mouratón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 7,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east and west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: spontaneous fermentation without added yeast in large 5,500-litre oak vats\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 7 months in 500-litre French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003eVel'Uveyra is Galician for «look at the vineyard». At Ronsel do Sil it is the everyday Mencía, light at 12% alcohol. Blackberry, sloe and dried violets on the nose, with herbs; the Garnacha and Mouratón add a little depth. Creamy on the palate, with fresh acidity, balsamic notes and fine spice.\u003c\/p\u003e\n\u003cp\u003eDrink it with tapas, grilled vegetables or white meat. In summer we would give it half an hour in the fridge.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098478551372,"sku":"RDS-VUM-R-750-2023","price":19.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-veluveyra-mencia-2023-v8.jpg?v=1790287151"},{"product_id":"ronsel-do-sil-portico-da-gloria-2023","title":"Ronsel do Sil - Pórtico da Gloria (2023)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Brancellao, also called Albarello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1,300 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: cold maceration before fermentation, 30% whole bunches, 70% destemmed, temperature-controlled fermentation, malolactic fermentation in 228-litre French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 8 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003c\/p\u003e\n\u003cp\u003eBrancellao is one of the old red varieties of the Ribeira Sacra, and María José Yravedra bottles it on its own here: 1,300 bottles. Medium ruby, with sour cherry, spice and balsamic notes on the nose. Fresh, silky tannins, black cherry, berries and white pepper, juicy acidity and a very long finish. At 14.5% alcohol it has more power than the medium ruby suggests.\u003c\/p\u003e\n\u003cp\u003eIf you are trying Brancellao for the first time, this is the bottle we would suggest. Serve it with game, grilled meat or aged cheese.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098498113868,"sku":"RDS-POR-R-750-2023","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-portico-da-gloria-2023-v8.jpg?v=1790288968"},{"product_id":"ronsel-do-sil-al-pie-del-canon-2022","title":"Ronsel do Sil - Al Pie del Cañón (2022)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra, Parada de Sil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Caiño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 650 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, average rainfall 400 l\/m²\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: trellised vines 20 to 30 years old, 350 to 470 m, yield 3,500 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into 18-kg crates, sorted at the winery, spontaneous temperature-controlled fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 8 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e: August 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003cp\u003eOnly 650 bottles of Caiño from the slopes near Parada de Sil, named after the canyon of the Sil. Here Caiño smells of smoke and liquorice with something mineral. The palate has plenty of acidity and just 12% alcohol, and liquorice and spice run through to the long finish.\u003c\/p\u003e\n\u003cp\u003eIts acidity makes it a red you can also drink with grilled fish, at 17 °C. Mushrooms and aged cheese work just as well.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49164068028748,"sku":"RDS-APC-22-R-750","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-al-pie-del-canon-2022-v8.jpg?v=1790288932"},{"product_id":"ronsel-do-sil-muller-cepa-2022","title":"Ronsel do Sil - Muller Cepa (2022)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra, Bibei valley\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: mainly Mencía, with other red varieties of the Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2022\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite\u003c\/strong\u003e: steep slopes of more than 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 650 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, harsh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into 20-kg crates, sorted in the vineyard and at the winery, fully destemmed, spontaneous fermentation without added yeast in a 2,500-litre French oak vat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 8 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eMuller Cepa is Galician for woman and vine. With this wine Ronsel do Sil honours the women who do the hard work in the vineyards, and the label draws on the story of Syrinx from Ovid's Metamorphoses. The Mencía grows in the Bibei valley at 650 metres, on slate slopes steeper than 50%. Cherry red with a violet rim, blossom and wild berries; mineral and fresh on the palate, with the fruit in the background.\u003c\/p\u003e\n\u003cp\u003e1,000 bottles, made for game, grilled meat or aged cheese. We would leave it two or three more years.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098545889612,"sku":"RDS-MUJ-R-750-2022","price":43.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-muller-cepa-2022-v8.jpg?v=1790288944"},{"product_id":"ronsel-do-sil-alpendre-2023","title":"Ronsel do Sil - Alpendre (2023)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1,400 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 500 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, mild winter, wet spring with unusual temperatures\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: 35-year-old trellised vines, yield 5,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into 15-kg crates, spontaneous fermentation without added yeast or other oenological intervention\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eIn Galicia an alpendre is one of the stone shelters where tools are kept. The wine is pure Merenzao, pale in the glass, with sloe, roses and some spice on the nose. Delicate on the palate, with violet and a hint of pink pepper, supple, with a fresh, mineral finish.\u003c\/p\u003e\n\u003cp\u003eA red to drink cool, at 12 to 14 °C. Pair it with poultry, mushroom risotto or aged cheese; a heavy stew would overwhelm it.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098562109772,"sku":"RDS-ALP-R-750-2023","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-alpendre-2023-v8.jpg?v=1790288938"},{"product_id":"ronsel-do-sil-veluveyra-rosado-2023","title":"Ronsel do Sil - Vel'Uveyra Rosado (2023)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Mencía, Garnacha Tintorera, Brancellao, Caiño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1,200 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 350 to 550 m, slopes steeper than 50%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, average rainfall 600 mm a year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: 4,500 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into 20-kg crates, sorted at the winery, fully destemmed, 5 hours on the skins, then run off by gravity; spontaneous fermentation without added yeast in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 3 months on fine lees, 6 months in French oak barrels; racked by gravity only, without pumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: recycled glass, white-printed label, natural cork\u003c\/p\u003e\n\u003cp\u003eRosé is rare in the Ribeira Sacra, and this one comes from four red varieties that spent just five hours on their skins. It then ferments in barrel and stays six months in wood. The colour is a bright salmon pink, the nose red berries and citrus; silky and creamy on the palate, very fresh, with a lemony minerality.\u003c\/p\u003e\n\u003cp\u003eServe at 9 to 11 °C with seafood, a summer salad or Asian dishes. We would open it with a Thai prawn curry.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098593861964,"sku":"RDS-VUR-ROS-750-2023","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-veluveyra-rosado-2023-v8.jpg?v=1790288980"},{"product_id":"ronsel-do-sil-veluveyra-godello-2023","title":"Ronsel do Sil - Vel'Uveyra Godello (2023)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 85% Godello, 10% Treixadura, 5% Dona Branca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,300 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 450 to 550 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, average rainfall 700 mm a year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: vines 25 to 75 years old, half bush-trained, half trellised, yield 5,500 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked 1 to 24 September 2023 into 20-kg crates, spontaneous fermentation without added yeast in 300- and 600-litre French oak barrels, strict temperature control\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 7 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e: July 2024, natural cork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature\u003c\/strong\u003e: 10 to 11 °C\u003c\/p\u003e\n\u003cp\u003eThe white Vel'Uveyra is mostly Godello with a little Treixadura and Dona Branca, from vines between 25 and 75 years old. In 2023 the harvest stretched over more than three weeks. Straw yellow, with citrus, white flowers, wild herbs and stone fruit on the nose. Creamy and fresh on the palate, with the slightly bitter nutty note that belongs to Godello.\u003c\/p\u003e\n\u003cp\u003eServe it with seafood, mild cheeses or vegetable dishes. If you try just one white from Ronsel do Sil, we would start here and move on to the Ourive wines later.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098627711308,"sku":"RDS-VUG-W-750-2023","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-veluveyra-godello-2023-v8.jpg?v=1790288975"},{"product_id":"ronsel-do-sil-ourive-godello-2023","title":"Ronsel do Sil - Ourive Godello (2023)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1,200 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 650 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: bush vines over 85 years old, yield 5,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked 3 to 12 September into 18-kg crates, 12 hours of cold maceration, spontaneous fermentation without added yeast in 300- and 600-litre French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 6 months on fine lees in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e: June 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eOurive means goldsmith. Each of the three Ourive wines comes from a single variety grown on bush vines over 85 years old; this one is Godello on slate in the Bibei valley, at 650 metres. At 14% it is the strongest of the three: straw gold, white flowers, herbs and ripe stone fruit, with plenty of texture from the lees, minerality and a hint of fresh mint.\u003c\/p\u003e\n\u003cp\u003eIt can handle food with some weight. Serve it with fish in sauce, creamy pasta or aged cheese.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098636263756,"sku":"RDS-OUG-W-750-2023","price":36.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-ourive-godello-2023-v8.jpg?v=1790288956"},{"product_id":"ronsel-do-sil-ourive-dona-branca-2023","title":"Ronsel do Sil - Ourive Dona Branca (2023)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Dona Branca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1,450 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate, 60% slope, organically fertilised\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: north-east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRainfall\u003c\/strong\u003e: 500 mm a year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: bush vines over 85 years old, soil worked by hand, yield 4,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked 27 August to 10 September into 15-kg crates, sorted, 12 hours of cold maceration, spontaneous fermentation without added yeast or oenological intervention in 300-litre French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 8 months on fine lees in 300- and 600-litre French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eAcross the whole D.O. Ribeira Sacra only about 5,800 kg of Dona Branca are harvested each year, and Ronsel do Sil bottles it on its own. The vines are over 85 years old and grow on slate with a 60% slope. Pale straw, with grapefruit, apricot, blossom and a touch of salt on the nose. Creamy and balsamic on the palate; of the three Ourive wines it has the longest time on the lees, eight months.\u003c\/p\u003e\n\u003cp\u003eServe it with seafood, grilled fish or a mild cheese. If you do not know the variety yet, try it here; there are few other chances.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098652385612,"sku":"RDS-OUD-W-750-2023","price":36.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-ourive-dona-branca-2023-v8.jpg?v=1790288950"},{"product_id":"ronsel-do-sil-ourive-treixadura-2023","title":"Ronsel do Sil - Ourive Treixadura (2023)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 640 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: weathered granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 550 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: bush vines over 85 years old, yield 5,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: humid Mediterranean, 700 mm of rain a year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked in September 2023 into 15- to 20-kg crates, sorted, 24 hours of cold maceration, spontaneous fermentation without added yeast in 300-litre French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 6 months on fine lees in French oak barrels, no bâtonnage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e: July 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eThe smallest of the three Ourive wines, 640 bottles, and the only one on granite rather than slate, facing south-west. Here Treixadura smells of blossom, grapefruit and apricot, with the oak noticeable but integrated. Creamy, almost oily in texture, with fruit, fine spice and a long finish where the barrel still shows a little.\u003c\/p\u003e\n\u003cp\u003eServe it with fish, poultry or a delicate vegetarian dish. We would not serve it too cold.\u003c\/p\u003e","brand":"Ronsel do Sil","offers":[{"title":"Default Title","offer_id":49098663854412,"sku":"RDS-OUT-W-750-2023","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/ronsel-do-sil-ourive-treixadura-2023-v8.jpg?v=1790288963"},{"product_id":"carlos-carballo-vina-aurita-tinto-2019","title":"Carlos Carballo - Viña Aurita Tinto (2019)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lugo, Ribeira do Eivedo, plot «A Burata dá Salamanca», outside the D.O.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: mainly Mencía, with a little Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 463 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: old vines trained in double Royat cordon, widely spaced\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite and slate, steep slopes above the Sil canyon\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, mild\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked late August to early September, fully destemmed, spontaneous fermentation with native yeasts, no enzymes or nutrients, never above 25 °C; then 2 to 3 days on the skins, drawn off without pressing, press wine is not used; clarified only by settling and racking, 2 to 3 times a year, without pumps\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: at least 10 months in stainless steel, no wood\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottling\u003c\/strong\u003e: July to November 2020\u003c\/p\u003e\n\u003cp\u003eThe oldest Viña Aurita Tinto we stock: 463 bottles, bottled in 2020. With no wood and no press wine, the Mencía comes through very directly: deep ruby, cherry and raspberry, a little blossom and spice. Lively acidity, fine, silky tannins and a long finish with a stony edge.\u003c\/p\u003e\n\u003cp\u003eCarlos himself says his wines have strong aromas that not everyone has to like. We would open this vintage an hour ahead and drink it with grilled meat, game or an aged cheese.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099026727244,"sku":"CAR-VAT-R-750-2019","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-vina-aurita-tinto-2019-v8.jpg?v=1790288643"},{"product_id":"carlos-carballo-vina-aurita-blanco-2021","title":"Carlos Carballo - Viña Aurita Blanco (2021)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lugo, Ribeira do Eivedo, plot «A Burata dá Salamanca», outside the D.O.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: mainly Godello, with small amounts of Torrontés and Dona Branca\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 250 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: clay (60%), sand (30%), silt (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite\u003c\/strong\u003e: steep slopes, no chemical fertilisers or pesticides\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 400 to 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: vines 22 to 23 years old, farmed organically, fed only with compost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, moderate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches pressed with the stems, spontaneous fermentation with native yeasts at 17 to 19 °C, cooled only with water and hoses; racked off the lees after settling; malolactic fermentation as for a red; neither filtered nor fined, with 10 coarse filters at bottling to hold back large particles only\u003c\/p\u003e\n\u003cp\u003eCarlos makes his white like a red, with the stems and with malolactic fermentation. The result is straw yellow with golden glints, white flowers, grapefruit, lime and herbs, then 6.8 g\/l of acidity, a creamy texture and stone fruit on the long finish. There are 250 bottles of 2021.\u003c\/p\u003e\n\u003cp\u003eOn its own the aromas come across as very strong; with food it settles down. Serve it at 11 to 12 °C with seafood, poultry or even white meat. We would open it with a roast chicken.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099062608204,"sku":"CAR-VAB-W-750-2021","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-vina-aurita-blanco-2021-v8.jpg?v=1790288630"},{"product_id":"carlos-carballo-xcelso-patao-2020","title":"Carlos Carballo - Xcelso Patao (2020)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lugo, Ribeira do Eivedo, plot «A Burata dá Salamanca», outside the D.O.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2020\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 417 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: clay (60%), sand (30%), silt (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite\u003c\/strong\u003e: steep slopes, no chemical fertilisers or pesticides\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 400 to 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: vines 22 to 23 years old, farmed organically, fed only with compost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, moderate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fully destemmed, spontaneous fermentation with native yeasts, no enzymes or nutrients, cooled only with water on the tanks, below 25 °C; 2 to 3 days on the skins, drawn off without pressing, press wine is not used; clarified by settling 2 to 3 times during the year, the sediment is discarded\u003c\/p\u003e\n\u003cp\u003eXcelso Patao is named after Carlos's father, whose nickname is Patao, and it is the finest wine from this tiny cellar. 2020 made 417 bottles of pure Merenzao: pale in the glass, with raspberry, cranberry and violet, some spice and herbs. The tannins are fine-grained, the acidity lively.\u003c\/p\u003e\n\u003cp\u003eStraight after opening it seems delicate; after a few hours in the air it shows different aromas. Give it that time, pour it at 12 to 14 °C and drink it with poultry, white meat or simply after dinner.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099091247436,"sku":"CAR-XCE-R-750-2020","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2020-v8.jpg?v=1790288667"},{"product_id":"carlos-carballo-xcelso-patao-2021","title":"Carlos Carballo - Xcelso Patao (2021)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Lugo, Ribeira do Eivedo, plot «A Burata dá Salamanca», outside the D.O.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 1,135 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: clay (60%), sand (30%), silt (10%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSite\u003c\/strong\u003e: steep slopes, no chemical fertilisers or pesticides\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 400 to 600 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: vines 22 to 23 years old, farmed organically, fed only with compost\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, moderate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: fully destemmed, spontaneous fermentation with native yeasts, no enzymes or nutrients, cooled only with water on the tanks, below 25 °C; 2 to 3 days on the skins, drawn off without pressing, press wine is not used; clarified by settling 2 to 3 times during the year, the sediment is discarded; this vintage with remontage, pumping the juice over the cap for more extraction\u003c\/p\u003e\n\u003cp\u003eAt 1,135 bottles, 2021 is the largest Xcelso Patao vintage we know of. This time Carlos pumped over to draw more from the skins, yet it remains a pale Merenzao: raspberry, cranberry, violet, fine tannins and acidity that keeps it fresh.\u003c\/p\u003e\n\u003cp\u003eOur advice: open it in the morning, drink it in the evening. After a few hours of air it changes noticeably. Serve at 12 to 14 °C with lighter meat or poultry.\u003c\/p\u003e","brand":"Carlos Carballo, Viña Aurita y Xcelso Patao","offers":[{"title":"Default Title","offer_id":49099102323020,"sku":"CAR-XCE-R-750-2021","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/carlos-carballo-xcelso-patao-2021-v8.jpg?v=1790288673"},{"product_id":"veigamoura-quinquenio-2018","title":"Veigamoura - Quinquenio (2018)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Rías Baixas, Condado do Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: limited special edition, made only in selected vintages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: pergola-trained, vines over 30 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, temperate, with cool nights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into small crates, sorted, whole bunches gently pressed, spontaneous fermentation with native yeasts in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: five years on fine lees in stainless steel, bottled in 2023\u003c\/p\u003e\n\u003cp\u003eQuinquenio means five years, which is how long this 2018 Albariño spent on its fine lees before Toni Alonso bottled it in 2023. Deep straw with golden glints; ripe citrus, dried apricot, honey, herbs and salt on the nose. Powerful and silky on the palate, with stone fruit, citrus zest, almond and an acidity that makes you forget its age.\u003c\/p\u003e\n\u003cp\u003eNot an aperitif wine. We would open it at 10 to 12 °C with an aged cheese or fish in butter sauce, and pour it into a large glass.\u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":49099129487692,"sku":"VEI-QUI-W-750-2018","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veigamoura-quinquenio-2018-v8.jpg?v=1790289041"},{"product_id":"algueira-pizarra-2015","title":"Algueira - Pizarra (2015)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 7,500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eCherry red with ruby glints, still youthful. Sour cherry and raspberry on the nose with violet, cedar and white pepper. Fine-grained, velvety tannins, ripe fruit, balsamic notes, freshness and a hint of dark chocolate on the finish.\u003c\/p\u003e\n\u003cp\u003eApproachable already, with room to age. Serve it with grilled meat, lamb chops or aged cheese at 16 to 18 °C. For an ordinary weeknight we would pick it over the 2009.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137576313164,"sku":"ALG-PIZ-R-750-2015","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2015-v8.jpg?v=1790288527"},{"product_id":"algueira-pizarra-2013","title":"Algueira - Pizarra (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,800 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e6,800 bottles with plenty of depth and concentration: garnet, blackberry, cherry and plum, graphite, spice and roasted coffee. Full-bodied, with fine-grained ripe tannins and fresh acidity, dark chocolate, dried herbs and a long finish.\u003c\/p\u003e\n\u003cp\u003eGood today and with many years ahead. Serve at 16 to 18 °C with braised lamb, game or aged cheese. To taste the same vintage from Amandi, compare it with the Homenaje 2013.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137761976652,"sku":"ALG-PIZ-R-750-2013","price":46.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2013-v8.jpg?v=1790288521"},{"product_id":"algueira-pizarra-2012","title":"Algueira - Pizarra (2012)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eDeep garnet, already slightly brick-red at the rim. The 2012 smells of raspberry and black cherry, dried herbs, graphite and a little vanilla; on the palate it is powerful yet supple, with ripe tannins, dark chocolate and roasted coffee.\u003c\/p\u003e\n\u003cp\u003eDrink it now or keep it a while longer. At 16 to 18 °C with a leg of lamb, roast venison or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137898848588,"sku":"ALG-PIZ-R-750-2012","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2012-v8.jpg?v=1790288508"},{"product_id":"algueira-pizarra-2012-magnum","title":"Algueira - Pizarra (2012) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe same Pizarra 2012 as in the standard bottle, here in magnum. Garnet with a brick-red rim, raspberry, black cherry, herbs and graphite, then power, ripe tannins and a finish of chocolate and roasted coffee.\u003c\/p\u003e\n\u003cp\u003eA magnum is meant for a table of eight to ten. Put it next to a leg of lamb or roast venison at 16 to 18 °C, and open it an hour ahead.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137961009484,"sku":"ALG-PIZ-R-1500-2012","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2012-magnum-v8.jpg?v=1790288515"},{"product_id":"algueira-pizarra-2011","title":"Algueira - Pizarra (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,200 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eBright ruby with garnet edges; redcurrant and black cherry on the nose with violet, tobacco and graphite. Soft tannins, well-integrated acidity, cedar and spice on the finish.\u003c\/p\u003e\n\u003cp\u003eIt is fully mature and needs no more cellaring. At 16 to 18 °C it goes with lamb chops or game, but we would open it with braised mushrooms.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49138595529036,"sku":"ALG-PIZ-R-750-2011","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2011-v8.jpg?v=1790288502"},{"product_id":"algueira-pizarra-2009","title":"Algueira - Pizarra (2009)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2009\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 5,500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe oldest Pizarra we stock and, at 5,500 bottles, also the smallest vintage. Garnet with brick-red glints, then cherry, plum and blackberry on the nose with graphite, dried herbs and cedar. The tannins have turned velvety; dark berries, spice and a touch of roasted coffee remain on the palate.\u003c\/p\u003e\n\u003cp\u003eIt is at its peak now and will hold for a few more years. Serve at 16 to 18 °C with game, braised lamb shank or an aged Manchego.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49138613190988,"sku":"ALG-PIZ-R-750-2009","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2009-v8.jpg?v=1790288490"},{"product_id":"algueira-pizarra-2010","title":"Algueira - Pizarra (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 5,800 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: pure slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: steep south-facing slopes above the Sil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with a cool Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden; fermented in large French oak casks (2,000 to 5,000 litres) after cold maceration, long temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 15 months in French oak barrels and large casks, then several years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe 2010 spent 15 months in wood and then several years in bottle. Dark berries, black cherry and plum on the nose, with graphite, tobacco, herbs, liquorice and an earthy slate note. Silky tannins, fresh acidity, forest fruit and some smoke on the palate, cedar on the finish.\u003c\/p\u003e\n\u003cp\u003eWe would open it at 16 to 18 °C with game. If you drink it on its own, give it an hour in a decanter so the fruit comes forward.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49164414288204,"sku":"ALG-PIZ-R-750-2010","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2010-v8.jpg?v=1790288496"},{"product_id":"algueira-risco-2013","title":"Algueira - Risco (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in wooden vats; cold maceration, fermented with 100% stems and no added yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in French oak barrels, then in tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eRisco is Algueira's pure Merenzao, fermented as whole bunches with all the stems, and it has just 12.5% alcohol. The 2013 is intense ruby and smells of ripe red and dark berries, blackberry, redcurrant and cherry, with graphite and balsamic notes. Noticeable but fine tannins, lively acidity and a long finish with slate.\u003c\/p\u003e\n\u003cp\u003eAt thirteen years old it is the oldest Risco we stock. Serve it at 16 to 18 °C with grilled meat, a hearty stew or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168618946892,"sku":"ALG-RIS-R-750-2013","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2013-v8.jpg?v=1790288533"},{"product_id":"algueira-risco-2014","title":"Algueira - Risco (2014)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in 600-litre wooden vats; cold maceration, fermented with 100% stems and no added yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in French oak barrels, then in tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eClear cherry red with a purple rim, even after twelve years. Risco 2014 smells of red berries, ripe fruit and herbs, with dry stone. Fresh and fruity on the palate, with fine tannins and lively acidity, and a lasting finish.\u003c\/p\u003e\n\u003cp\u003eWe would drink it slightly chilled with game or grilled meat. Aged cheese works too.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168643588428,"sku":"ALG-RIS-R-750-2014","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2014-v8.jpg?v=1790288539"},{"product_id":"algueira-fincas-2011","title":"Algueira - Fincas (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eFincas 2011 has 15 years behind it and still shows garnet with violet glints. Red fruit and mint on the nose; fresh and silky on the palate, with fine tannins and slate on the finish.\u003c\/p\u003e\n\u003cp\u003eIt is ready to drink and can still keep. Serve at 16 to 18 °C with game, roast meat or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168685924684,"sku":"ALG-FIN-R-750-2011","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2011-v8.jpg?v=1790288466"},{"product_id":"algueira-fincas-2010","title":"Algueira - Fincas (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eCaiño and Sousón, fermented with all their stems and aged 18 months in barrel. The 2010 is deep garnet and smells of blackberry and black cherry, eucalyptus and mint, with roasted coffee bean, cocoa, black pepper and cedar. Velvety on the palate, with fine-grained tannins, lively acidity and a hint of citrus zest on the long finish.\u003c\/p\u003e\n\u003cp\u003eServe at 16 to 18 °C with pot roast, hearty game or an aged hard cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168703029580,"sku":"ALG-FIN-R-750-2010","price":52.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2010-v8.jpg?v=1790288460"},{"product_id":"algueira-fincas-2009","title":"Algueira - Fincas (2009)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2009\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eFincas is Algueira's wine from Caiño and Sousón rather than Mencía, and it ferments with all its stems. The 2009 is ruby with garnet, smelling of ripe plum and black cherry, cinnamon, clove and vanilla, with eucalyptus, earth and cocoa. Powerful on the palate, with ripe tannins, slate and a finish of roasted notes and orange peel.\u003c\/p\u003e\n\u003cp\u003eAt 17 years old it is far from tired. Serve it with braised game, hearty meat or a spicy mature cheese at 16 to 18 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168709845324,"sku":"ALG-FIN-R-750-2009","price":52.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2009-v8.jpg?v=1790288454"},{"product_id":"algueira-finca-cortezada-2016","title":"Algueira - Finca Cortezada (2016)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe youngest aged Cortezada, ten years old. Straw with a golden sheen; peach and mirabelle, a touch of pineapple, blossom, wet stone and honey on the nose. The Treixadura brings acidity, the Godello body, the Albariño salt, and the finish lingers.\u003c\/p\u003e\n\u003cp\u003eServe at 9 to 12 °C with grilled fish, shellfish or a creamy cheese. It will keep for a few more years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200060334412,"sku":"ALG-COR-W-750-2016","price":38.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2016-v8.jpg?v=1790288442"},{"product_id":"algueira-finca-cortezada-2014","title":"Algueira - Finca Cortezada (2014)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eGolden yellow with green glints, despite its twelve years. Quince and pear, white flowers, citrus, wet stone and a hint of wax. Ripe fruit, lively acidity and a light creaminess on the palate, with a fresh, long close.\u003c\/p\u003e\n\u003cp\u003eServe at 9 to 12 °C with pan-fried fish, seafood or goat's cheese. If you want to compare two Cortezada vintages, take this one and the 2009.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200059515212,"sku":"ALG-COR-W-750-2014","price":36.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2014-v8.jpg?v=1790288435"},{"product_id":"algueira-finca-cortezada-2013","title":"Algueira - Finca Cortezada (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eClear straw; ripe apple, pear and grapefruit, blossom, honey and dried herbs on the nose. In the 2013 the texture is soft: the Godello gives it roundness, the Treixadura energy, and the Albariño keeps the finish light and salty.\u003c\/p\u003e\n\u003cp\u003eThirteen years on, it still drinks fresh. Serve it at 9 to 12 °C with grilled fish, seafood or a mild cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200059253068,"sku":"ALG-COR-W-750-2013","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2013-v8.jpg?v=1790288429"},{"product_id":"algueira-finca-cortezada-2012","title":"Algueira - Finca Cortezada (2012)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eShimmering straw with golden highlights. Apricot and peach lead, with white flowers, flint, honey and herbs. The 2012 is supple and full on the palate, fresh enough, and ends with a little salt.\u003c\/p\u003e\n\u003cp\u003eWe would open it with creamy seafood pasta; fine fish works just as well. Serve at 9 to 12 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200059056460,"sku":"ALG-COR-W-750-2012","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2012-v8.jpg?v=1790288423"},{"product_id":"algueira-finca-cortezada-2011","title":"Algueira - Finca Cortezada (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe 2011 smells of mirabelle and quince, chamomile, dried herbs, wet stone and a hint of honey. On the palate the Treixadura brings acidity and structure, the Godello a creamy texture, the Albariño salt and fruit. It has aged well and has length.\u003c\/p\u003e\n\u003cp\u003eOur suggestion: pan-seared scallops. Grilled fish or a mature goat's cheese also work, at 9 to 12 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170814107980,"sku":"ALG-COR-W-750-2011","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2011-v8.jpg?v=1790288417"},{"product_id":"algueira-finca-cortezada-2010","title":"Algueira - Finca Cortezada (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eStraw yellow with golden glints; pear and peach, lime blossom, flint, a little honey and dried herbs on the nose. The Godello gives the 2010 body, the Albariño a lemony freshness and some salt, and the finish is long.\u003c\/p\u003e\n\u003cp\u003eStill lively after sixteen years. Serve it at 9 to 12 °C with grilled fish, seafood or aged cheese, and in a larger glass if you have one.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200058990924,"sku":"ALG-COR-W-750-2010","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2010-v8.jpg?v=1790288411"},{"product_id":"algueira-finca-cortezada-2009","title":"Algueira - Finca Cortezada (2009)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2009\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe oldest Finca Cortezada we stock, seventeen years after harvest. Golden yellow, with apricot and quince, acacia blossom, wet stone, honey and almond on the nose. Soft on the palate, yet the Treixadura's acidity keeps it alert and the Albariño brings a salty edge to the long finish.\u003c\/p\u003e\n\u003cp\u003eThis white wants food with some weight: lobster, grilled fish with butter or an aged hard cheese. Serve at 10 to 12 °C, not colder.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200055091532,"sku":"ALG-COR-W-750-2009","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2009-v8.jpg?v=1790288405"},{"product_id":"algueira-escalada-2017","title":"Algueira - Escalada (2017)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 18,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eGolden yellow with a fine sheen. Dried citrus, fennel and orange blossom on the nose, with pastry, ripe yeast and a slightly oxidative note. Dense on the palate, with integrated acidity, mature structure and a spicy, mineral finish. Of the aged Escaladas it is the youngest.\u003c\/p\u003e\n\u003cp\u003eA good place to begin if you want to know what Godello becomes with time. Serve at 8 to 10 °C with steamed fish, shellfish or a semi-hard cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170824757580,"sku":"ALG-ESC-W-750-2017","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2017-v8.jpg?v=1790288393"},{"product_id":"algueira-escalada-2016","title":"Algueira - Escalada (2016)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 18,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eTen years after harvest, Escalada 2016 is deep gold and smells of candied citrus, orange blossom, fennel and ripe yellow fruit, with honey, brioche and a little nut behind. Dense and silky on the palate, with balanced acidity and a long, mineral finish. The freshness has stayed.\u003c\/p\u003e\n\u003cp\u003eServe at 8 to 10 °C with scallops, lobster or an aged cheese. It is open now and will still keep.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170826625356,"sku":"ALG-ESC-W-750-2016","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2016-v8.jpg?v=1790288387"},{"product_id":"algueira-escalada-2013","title":"Algueira - Escalada (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 18,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eEscalada 2013 shows a rich amber gold. Dried orange peel, honey, chamomile, roasted nuts and brioche on the nose, with slightly oxidative notes and spice. Full and silky on the palate, with integrated acidity, a little salt and a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eIf you like sherry or aged white Jura, you will get this one. Serve it with Comté, mushrooms or poultry in cream sauce.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170827051340,"sku":"ALG-ESC-W-750-2013","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2013-v8.jpg?v=1790288381"}],"url":"https:\/\/uncorkme-now.com\/en\/collections\/all.oembed","provider":"uncorkme-now!","version":"1.0","type":"link"}