{"title":"Aged wines","description":"\u003cp\u003eThis is where you find red wines at least eight years old and white and orange wines from six, counted from the current year. Every January the next vintages join. For some wines we keep several vintages side by side, such as Algueira's Pizarra and Escalada from the Ribeira Sacra or José Mas's Massuria from Bierzo.\u003c\/p\u003e","products":[{"product_id":"algueira-pizarra-2017","title":"Algueira - Pizarra (2017)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 8,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003ePizarra means slate, which is what this Mencía grows on. The 2017 is the youngest Pizarra we stock and, at 8,000 bottles, the largest vintage: cherry red, ripe cherry and redcurrant with cedar, chocolate and a hint of green coffee. Fresh on the palate, with ripe tannins and a finish of dark chocolate and spice.\u003c\/p\u003e\n\u003cp\u003eIt has plenty of time ahead; we would leave it for three or four years. If you open it now, drink it at 16 to 18 °C with grilled meat, lamb or a mushroom risotto.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094785204556,"sku":"ALG-PIZ-R-750-2017","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2017-v8.jpg?v=1790287200"},{"product_id":"algueira-patrimonio-2018","title":"Algueira - Patrimonio (2018)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Mencía, Sousón, Garnacha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 10,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: destemmed, cold maceration before fermentation in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 10 months in French oak barrels, then several years in bottle in the estate's cellar\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003ePatrimonio is Algueira's most affordable red, a blend of Mencía, Sousón and Garnacha. After ten months in barrel, Fernando's family kept it for several years in their own cellar. Deep garnet, cherry and raspberry, a little eucalyptus and orange peel, white pepper; supple tannins, fresh acidity and a spicy finish.\u003c\/p\u003e\n\u003cp\u003eIt is already a pleasure to drink, no need to cellar it further. Serve it with game, grilled meat or aged cheese at 16 to 18 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094888030540,"sku":"ALG-PAT-R-750-2018","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-patrimonio-2018-v8.jpg?v=1790288484"},{"product_id":"algueira-fincas-2017","title":"Algueira - Fincas (2017)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 12,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe youngest Fincas we stock, 12,000 bottles. Intense garnet with a violet rim; cherry and raspberry, menthol and fresh mint, orange blossom, cedar and roasted nuts on the nose. Fresh and silky on the palate, with fine, ripe tannins, slate and a lemony freshness on the finish.\u003c\/p\u003e\n\u003cp\u003eIt has years ahead. If you open it now, decant it and drink it at 16 to 18 °C with game, roast meat or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49094975095116,"sku":"ALG-FIN-R-750-2017","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2017-v8.jpg?v=1790288472"},{"product_id":"algueira-homenaje-2013","title":"Algueira - Homenaje (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 5,000 bottles, limited special edition\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: east\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: 50-year-old vines on 60% slopes in Amandi, a subzone of the Ribeira Sacra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: cold maceration, fermented in stainless steel with 15% stems and no added yeast, 15 days of post-fermentation maceration, malolactic fermentation in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 21 months in 225-litre French oak barrels, then in tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eUnlike the Pizarra, the Homenaje comes from east-facing slopes in Amandi and spends 21 months in small barriques rather than large casks. Deep ruby in the glass, with forest berries, stewed plum, cinnamon, clove, cedar and fresh tobacco on the nose. Silky tannins and lively acidity, then dark chocolate, leather and slate on the finish.\u003c\/p\u003e\n\u003cp\u003eIt still has many years ahead, so there is no need to open it now. If you do, serve it at 16 to 18 °C with braised meat, game or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49095040565580,"sku":"ALG-HOM-R-750-2013","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-homenaje-2013-v8.jpg?v=1790288478"},{"product_id":"mas-asturias-massuria-2018-magnum","title":"Mas Asturias - Massuria (2018) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eA very sunny year like 2016, but the 2018 leans on fruit rather than minerality. Cherry and raspberry lead, with white pepper, clove and Mediterranean herbs behind. Particularly juicy on the palate, with fine tannins, lively acidity and some spice on the long finish. 2018 is one of the estate's top vintages.\u003c\/p\u003e\n\u003cp\u003eIf not everyone at the table is a wine buff, this is the magnum we would choose. Serve it with game, lamb or aged cheese; it still has years ahead.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49097925624140,"sku":"MAS-MAS-R-1500-2018","price":83.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2018-magnum-v8.jpg?v=1790288840"},{"product_id":"mas-asturias-massuria-2016-magnum","title":"Mas Asturias - Massuria (2016) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e2016 and 2018 were both very sunny years in the Bierzo; the grapes ripened fully and both wines are fruity with a fresh finish. What sets them apart is minerality. The 2016 shows more slate, with cherry, raspberry, redcurrant, white pepper and Mediterranean herbs. Juicy and spicy on the palate, with supple tannins.\u003c\/p\u003e\n\u003cp\u003eOf our magnums, this is the one for people who value minerality over fruit in a Mencía. It will keep improving. Serve it with game, lamb or an aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098040967500,"sku":"MAS-MAS-R-1500-2016","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2016-magnum-v8.jpg?v=1790288827"},{"product_id":"mas-asturias-massuria-2011","title":"Mas Asturias - Massuria (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, a deliberately shorter maceration because of the late vintage; 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eIn 2011 the seasons seemed to run backwards and the grapes ripened late. In years like that José Mas macerates for a shorter time and extracts less, so this Massuria is lighter than the vintages either side of it. Dark berries, tobacco and leather on the nose; soft tannins and a freshness you would not expect at this age.\u003c\/p\u003e\n\u003cp\u003eThis is the Massuria to drink now rather than cellar. It does not need heavy food: veal, a mushroom dish or a plate of cecina will do.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098325360972,"sku":"MAS-MAS-R-750-2011","price":45.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2011-v8.jpg?v=1790288814"},{"product_id":"mas-asturias-massuria-2010","title":"Mas Asturias - Massuria (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 15,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked, cold maceration, fermented in stainless steel, 15 months in French barriques (65% new, 35% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003eA hot, dry year that brought ripe, healthy grapes. José Mas counts 2010, together with 2015, among the best vintages since he started in the Bierzo, and the wine is dense to match: blackberry, cherry and plum with tobacco, leather and a touch of truffle. The palate is powerful, with ripe tannins and enough acidity, and dark chocolate and herbs on the finish.\u003c\/p\u003e\n\u003cp\u003eIf you like your Massuria powerful, pick this vintage rather than the 2011 next to it. It still has many years ahead. Drink it with braised meat, game or a strong aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098345742668,"sku":"MAS-MAS-R-750-2010","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2010-v8.jpg?v=1790288808"},{"product_id":"mas-asturias-massuria-2008","title":"Mas Asturias - Massuria (2008)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2008\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 9,022 bottles and 70 magnums\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: acidic Quaternary soils with alluvial terraces and colluvium; about two thirds of the plots on gravel, one third on clay loam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked 10 to 21 September in dry weather, 12 months in French barriques from Remond (10% new, the rest used one to three times) and in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.2%\u003c\/p\u003e\n\u003cp\u003eIn 2008 the vines flowered very late and August was the coolest since 1977. The grapes ripened slowly, yields were small and every plot developed at the same pace. The result is classic in style: clear ruby, a reserved nose that opens to black fruit, cherry and a balsamic touch, then liquorice, stone fruit and a hint of bitter almond on the finish.\u003c\/p\u003e\n\u003cp\u003eThe drinking window runs to 2040, so there is no hurry. Since it needs air to open, we would decant it an hour ahead and serve it with game, braised meat or an aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49098364453196,"sku":"MAS-MAS-R-750-2008","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2008-v8.jpg?v=1790287219"},{"product_id":"veigamoura-quinquenio-2018","title":"Veigamoura - Quinquenio (2018)","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Rías Baixas, Condado do Tea\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: limited special edition, made only in selected vintages\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: granite\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: pergola-trained, vines over 30 years old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic, temperate, with cool nights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into small crates, sorted, whole bunches gently pressed, spontaneous fermentation with native yeasts in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: five years on fine lees in stainless steel, bottled in 2023\u003c\/p\u003e\n\u003cp\u003eQuinquenio means five years, which is how long this 2018 Albariño spent on its fine lees before Toni Alonso bottled it in 2023. Deep straw with golden glints; ripe citrus, dried apricot, honey, herbs and salt on the nose. Powerful and silky on the palate, with stone fruit, citrus zest, almond and an acidity that makes you forget its age.\u003c\/p\u003e\n\u003cp\u003eNot an aperitif wine. We would open it at 10 to 12 °C with an aged cheese or fish in butter sauce, and pour it into a large glass.\u003c\/p\u003e","brand":"Veigamoura","offers":[{"title":"Default Title","offer_id":49099129487692,"sku":"VEI-QUI-W-750-2018","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/veigamoura-quinquenio-2018-v8.jpg?v=1790289041"},{"product_id":"algueira-pizarra-2015","title":"Algueira - Pizarra (2015)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 7,500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eCherry red with ruby glints, still youthful. Sour cherry and raspberry on the nose with violet, cedar and white pepper. Fine-grained, velvety tannins, ripe fruit, balsamic notes, freshness and a hint of dark chocolate on the finish.\u003c\/p\u003e\n\u003cp\u003eApproachable already, with room to age. Serve it with grilled meat, lamb chops or aged cheese at 16 to 18 °C. For an ordinary weeknight we would pick it over the 2009.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137576313164,"sku":"ALG-PIZ-R-750-2015","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2015-v8.jpg?v=1790288527"},{"product_id":"algueira-pizarra-2013","title":"Algueira - Pizarra (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,800 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003e6,800 bottles with plenty of depth and concentration: garnet, blackberry, cherry and plum, graphite, spice and roasted coffee. Full-bodied, with fine-grained ripe tannins and fresh acidity, dark chocolate, dried herbs and a long finish.\u003c\/p\u003e\n\u003cp\u003eGood today and with many years ahead. Serve at 16 to 18 °C with braised lamb, game or aged cheese. To taste the same vintage from Amandi, compare it with the Homenaje 2013.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137761976652,"sku":"ALG-PIZ-R-750-2013","price":46.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2013-v8.jpg?v=1790288521"},{"product_id":"algueira-pizarra-2012","title":"Algueira - Pizarra (2012)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eDeep garnet, already slightly brick-red at the rim. The 2012 smells of raspberry and black cherry, dried herbs, graphite and a little vanilla; on the palate it is powerful yet supple, with ripe tannins, dark chocolate and roasted coffee.\u003c\/p\u003e\n\u003cp\u003eDrink it now or keep it a while longer. At 16 to 18 °C with a leg of lamb, roast venison or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137898848588,"sku":"ALG-PIZ-R-750-2012","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2012-v8.jpg?v=1790288508"},{"product_id":"algueira-pizarra-2012-magnum","title":"Algueira - Pizarra (2012) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe same Pizarra 2012 as in the standard bottle, here in magnum. Garnet with a brick-red rim, raspberry, black cherry, herbs and graphite, then power, ripe tannins and a finish of chocolate and roasted coffee.\u003c\/p\u003e\n\u003cp\u003eA magnum is meant for a table of eight to ten. Put it next to a leg of lamb or roast venison at 16 to 18 °C, and open it an hour ahead.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49137961009484,"sku":"ALG-PIZ-R-1500-2012","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2012-magnum-v8.jpg?v=1790288515"},{"product_id":"algueira-pizarra-2011","title":"Algueira - Pizarra (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,200 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eBright ruby with garnet edges; redcurrant and black cherry on the nose with violet, tobacco and graphite. Soft tannins, well-integrated acidity, cedar and spice on the finish.\u003c\/p\u003e\n\u003cp\u003eIt is fully mature and needs no more cellaring. At 16 to 18 °C it goes with lamb chops or game, but we would open it with braised mushrooms.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49138595529036,"sku":"ALG-PIZ-R-750-2011","price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2011-v8.jpg?v=1790288502"},{"product_id":"algueira-pizarra-2009","title":"Algueira - Pizarra (2009)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2009\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 5,500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in French oak vats of 2,000 and 5,000 litres; cold maceration before fermentation, temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 to 18 months in French oak barrels and large casks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe oldest Pizarra we stock and, at 5,500 bottles, also the smallest vintage. Garnet with brick-red glints, then cherry, plum and blackberry on the nose with graphite, dried herbs and cedar. The tannins have turned velvety; dark berries, spice and a touch of roasted coffee remain on the palate.\u003c\/p\u003e\n\u003cp\u003eIt is at its peak now and will hold for a few more years. Serve at 16 to 18 °C with game, braised lamb shank or an aged Manchego.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49138613190988,"sku":"ALG-PIZ-R-750-2009","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2009-v8.jpg?v=1790288490"},{"product_id":"algueira-pizarra-2010","title":"Algueira - Pizarra (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 5,800 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: pure slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: steep south-facing slopes above the Sil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with a cool Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden; fermented in large French oak casks (2,000 to 5,000 litres) after cold maceration, long temperature-controlled fermentation, more than 30 days of post-fermentation maceration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 15 months in French oak barrels and large casks, then several years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe 2010 spent 15 months in wood and then several years in bottle. Dark berries, black cherry and plum on the nose, with graphite, tobacco, herbs, liquorice and an earthy slate note. Silky tannins, fresh acidity, forest fruit and some smoke on the palate, cedar on the finish.\u003c\/p\u003e\n\u003cp\u003eWe would open it at 16 to 18 °C with game. If you drink it on its own, give it an hour in a decanter so the fruit comes forward.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49164414288204,"sku":"ALG-PIZ-R-750-2010","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-pizarra-2010-v8.jpg?v=1790288496"},{"product_id":"algueira-risco-2013","title":"Algueira - Risco (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in wooden vats; cold maceration, fermented with 100% stems and no added yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in French oak barrels, then in tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eRisco is Algueira's pure Merenzao, fermented as whole bunches with all the stems, and it has just 12.5% alcohol. The 2013 is intense ruby and smells of ripe red and dark berries, blackberry, redcurrant and cherry, with graphite and balsamic notes. Noticeable but fine tannins, lively acidity and a long finish with slate.\u003c\/p\u003e\n\u003cp\u003eAt thirteen years old it is the oldest Risco we stock. Serve it at 16 to 18 °C with grilled meat, a hearty stew or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168618946892,"sku":"ALG-RIS-R-750-2013","price":89.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2013-v8.jpg?v=1790288533"},{"product_id":"algueira-risco-2014","title":"Algueira - Risco (2014)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Merenzao\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: whole bunches, foot-trodden in 600-litre wooden vats; cold maceration, fermented with 100% stems and no added yeast\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in French oak barrels, then in tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5%\u003c\/p\u003e\n\u003cp\u003eClear cherry red with a purple rim, even after twelve years. Risco 2014 smells of red berries, ripe fruit and herbs, with dry stone. Fresh and fruity on the palate, with fine tannins and lively acidity, and a lasting finish.\u003c\/p\u003e\n\u003cp\u003eWe would drink it slightly chilled with game or grilled meat. Aged cheese works too.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168643588428,"sku":"ALG-RIS-R-750-2014","price":79.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-risco-2014-v8.jpg?v=1790288539"},{"product_id":"algueira-fincas-2011","title":"Algueira - Fincas (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eFincas 2011 has 15 years behind it and still shows garnet with violet glints. Red fruit and mint on the nose; fresh and silky on the palate, with fine tannins and slate on the finish.\u003c\/p\u003e\n\u003cp\u003eIt is ready to drink and can still keep. Serve at 16 to 18 °C with game, roast meat or aged cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168685924684,"sku":"ALG-FIN-R-750-2011","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2011-v8.jpg?v=1790288466"},{"product_id":"algueira-fincas-2010","title":"Algueira - Fincas (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eCaiño and Sousón, fermented with all their stems and aged 18 months in barrel. The 2010 is deep garnet and smells of blackberry and black cherry, eucalyptus and mint, with roasted coffee bean, cocoa, black pepper and cedar. Velvety on the palate, with fine-grained tannins, lively acidity and a hint of citrus zest on the long finish.\u003c\/p\u003e\n\u003cp\u003eServe at 16 to 18 °C with pot roast, hearty game or an aged hard cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168703029580,"sku":"ALG-FIN-R-750-2010","price":52.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2010-v8.jpg?v=1790288460"},{"product_id":"algueira-fincas-2009","title":"Algueira - Fincas (2009)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Caiño, Sousón\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2009\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: foot-trodden in 300-litre wooden barrels, fermented with 100% stems and no added yeast; racking, pressing and malolactic fermentation in barrel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 18 months in French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eFincas is Algueira's wine from Caiño and Sousón rather than Mencía, and it ferments with all its stems. The 2009 is ruby with garnet, smelling of ripe plum and black cherry, cinnamon, clove and vanilla, with eucalyptus, earth and cocoa. Powerful on the palate, with ripe tannins, slate and a finish of roasted notes and orange peel.\u003c\/p\u003e\n\u003cp\u003eAt 17 years old it is far from tired. Serve it with braised game, hearty meat or a spicy mature cheese at 16 to 18 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49168709845324,"sku":"ALG-FIN-R-750-2009","price":52.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-fincas-2009-v8.jpg?v=1790288454"},{"product_id":"algueira-finca-cortezada-2016","title":"Algueira - Finca Cortezada (2016)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe youngest aged Cortezada, ten years old. Straw with a golden sheen; peach and mirabelle, a touch of pineapple, blossom, wet stone and honey on the nose. The Treixadura brings acidity, the Godello body, the Albariño salt, and the finish lingers.\u003c\/p\u003e\n\u003cp\u003eServe at 9 to 12 °C with grilled fish, shellfish or a creamy cheese. It will keep for a few more years.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200060334412,"sku":"ALG-COR-W-750-2016","price":38.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2016-v8.jpg?v=1790288442"},{"product_id":"algueira-finca-cortezada-2014","title":"Algueira - Finca Cortezada (2014)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2014\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eGolden yellow with green glints, despite its twelve years. Quince and pear, white flowers, citrus, wet stone and a hint of wax. Ripe fruit, lively acidity and a light creaminess on the palate, with a fresh, long close.\u003c\/p\u003e\n\u003cp\u003eServe at 9 to 12 °C with pan-fried fish, seafood or goat's cheese. If you want to compare two Cortezada vintages, take this one and the 2009.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200059515212,"sku":"ALG-COR-W-750-2014","price":36.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2014-v8.jpg?v=1790288435"},{"product_id":"algueira-finca-cortezada-2013","title":"Algueira - Finca Cortezada (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eClear straw; ripe apple, pear and grapefruit, blossom, honey and dried herbs on the nose. In the 2013 the texture is soft: the Godello gives it roundness, the Treixadura energy, and the Albariño keeps the finish light and salty.\u003c\/p\u003e\n\u003cp\u003eThirteen years on, it still drinks fresh. Serve it at 9 to 12 °C with grilled fish, seafood or a mild cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200059253068,"sku":"ALG-COR-W-750-2013","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2013-v8.jpg?v=1790288429"},{"product_id":"algueira-finca-cortezada-2012","title":"Algueira - Finca Cortezada (2012)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eShimmering straw with golden highlights. Apricot and peach lead, with white flowers, flint, honey and herbs. The 2012 is supple and full on the palate, fresh enough, and ends with a little salt.\u003c\/p\u003e\n\u003cp\u003eWe would open it with creamy seafood pasta; fine fish works just as well. Serve at 9 to 12 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200059056460,"sku":"ALG-COR-W-750-2012","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2012-v8.jpg?v=1790288423"},{"product_id":"algueira-finca-cortezada-2011","title":"Algueira - Finca Cortezada (2011)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2011\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe 2011 smells of mirabelle and quince, chamomile, dried herbs, wet stone and a hint of honey. On the palate the Treixadura brings acidity and structure, the Godello a creamy texture, the Albariño salt and fruit. It has aged well and has length.\u003c\/p\u003e\n\u003cp\u003eOur suggestion: pan-seared scallops. Grilled fish or a mature goat's cheese also work, at 9 to 12 °C.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170814107980,"sku":"ALG-COR-W-750-2011","price":42.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2011-v8.jpg?v=1790288417"},{"product_id":"algueira-finca-cortezada-2010","title":"Algueira - Finca Cortezada (2010)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eStraw yellow with golden glints; pear and peach, lime blossom, flint, a little honey and dried herbs on the nose. The Godello gives the 2010 body, the Albariño a lemony freshness and some salt, and the finish is long.\u003c\/p\u003e\n\u003cp\u003eStill lively after sixteen years. Serve it at 9 to 12 °C with grilled fish, seafood or aged cheese, and in a larger glass if you have one.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200058990924,"sku":"ALG-COR-W-750-2010","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2010-v8.jpg?v=1790288411"},{"product_id":"algueira-finca-cortezada-2009","title":"Algueira - Finca Cortezada (2009)","description":"\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Godello, Albariño, Treixadura\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2009\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 25,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: gneiss, quartz and slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation at 13 °C, clarified and aged in stainless steel, stabilised and bottled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: six months in steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14%\u003c\/p\u003e\n\u003cp\u003eThe oldest Finca Cortezada we stock, seventeen years after harvest. Golden yellow, with apricot and quince, acacia blossom, wet stone, honey and almond on the nose. Soft on the palate, yet the Treixadura's acidity keeps it alert and the Albariño brings a salty edge to the long finish.\u003c\/p\u003e\n\u003cp\u003eThis white wants food with some weight: lobster, grilled fish with butter or an aged hard cheese. Serve at 10 to 12 °C, not colder.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49200055091532,"sku":"ALG-COR-W-750-2009","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-finca-cortezada-2009-v8.jpg?v=1790288405"},{"product_id":"algueira-escalada-2017","title":"Algueira - Escalada (2017)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 18,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eGolden yellow with a fine sheen. Dried citrus, fennel and orange blossom on the nose, with pastry, ripe yeast and a slightly oxidative note. Dense on the palate, with integrated acidity, mature structure and a spicy, mineral finish. Of the aged Escaladas it is the youngest.\u003c\/p\u003e\n\u003cp\u003eA good place to begin if you want to know what Godello becomes with time. Serve at 8 to 10 °C with steamed fish, shellfish or a semi-hard cheese.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170824757580,"sku":"ALG-ESC-W-750-2017","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2017-v8.jpg?v=1790288393"},{"product_id":"algueira-escalada-2016","title":"Algueira - Escalada (2016)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 18,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eTen years after harvest, Escalada 2016 is deep gold and smells of candied citrus, orange blossom, fennel and ripe yellow fruit, with honey, brioche and a little nut behind. Dense and silky on the palate, with balanced acidity and a long, mineral finish. The freshness has stayed.\u003c\/p\u003e\n\u003cp\u003eServe at 8 to 10 °C with scallops, lobster or an aged cheese. It is open now and will still keep.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170826625356,"sku":"ALG-ESC-W-750-2016","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2016-v8.jpg?v=1790288387"},{"product_id":"algueira-escalada-2013","title":"Algueira - Escalada (2013)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2013\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 18,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eEscalada 2013 shows a rich amber gold. Dried orange peel, honey, chamomile, roasted nuts and brioche on the nose, with slightly oxidative notes and spice. Full and silky on the palate, with integrated acidity, a little salt and a long aftertaste.\u003c\/p\u003e\n\u003cp\u003eIf you like sherry or aged white Jura, you will get this one. Serve it with Comté, mushrooms or poultry in cream sauce.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170827051340,"sku":"ALG-ESC-W-750-2013","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2013-v8.jpg?v=1790288381"},{"product_id":"algueira-escalada-2012","title":"Algueira - Escalada (2012)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: about 18,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eEscalada ferments in used chestnut and oak barrels without temperature control, then goes into steel. The 2012 is deep gold, with ripe citrus, dried apricot, honey, roasted nuts and blossom on the nose. Full and well built on the palate, with lively acidity, slate and a salty close.\u003c\/p\u003e\n\u003cp\u003eServe it at 8 to 10 °C with grilled fish, shellfish or an aged cheese. After fourteen years it still has enough acidity to carry a meal.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170828230988,"sku":"ALG-ESC-W-750-2012","price":49.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2012-v8.jpg?v=1790288375"},{"product_id":"algueira-escalada-2009","title":"Algueira - Escalada (2009)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Godello\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2009\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 2,500 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean microclimate with Atlantic influence\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: settled statically, spontaneous fermentation with natural yeasts and no temperature control in used 750-litre chestnut and French oak barrels, on the full lees with gentle bâtonnage until fermentation ends; then clarified and aged in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: seven months in stainless steel without lees, then bottle ageing\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13%\u003c\/p\u003e\n\u003cp\u003eThere are only 2,500 bottles of Escalada 2009, a fraction of later vintages. After seventeen years it is deep gold with amber glints and smells of dried fruit, honey, roasted nuts and spice. The acidity still keeps it fresh; full on the palate, with slate and a long, salty finish.\u003c\/p\u003e\n\u003cp\u003eTo us it is proof that Godello can age. Do not serve it too cold, around 10 °C is right, with aged cheese, lobster or chicken with morels.\u003c\/p\u003e","brand":"Algueira","offers":[{"title":"Default Title","offer_id":49170829214028,"sku":"ALG-ESC-W-750-2009","price":69.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/algueira-escalada-2009-v8.jpg?v=1790288369"},{"product_id":"pago-de-tharsys-seleccion-bodega-2010","title":"Pago de Tharsys - Selection Bodega (2010)","description":"\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2010\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 85 % Merlot, 15 % Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 3,183 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Fermented in stainless steel, followed by malolactic fermentation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in one-year-old French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5 % vol\u003c\/p\u003e\n\u003cp\u003eA red with more than 15 years behind it, made from Merlot with a little Cabernet Franc. Garnet, with red plum liqueur, cedar and forest floor on the nose, plus black pepper and clove. Fresh on the palate, with ripe tannins, sour cherry and spice on the finish.\u003c\/p\u003e\n\u003cp\u003ePour it at 16 to 18 °C into a wide glass so it gets air. It is best with game and with dishes of porcini or other wild mushrooms.\u003c\/p\u003e","brand":"Pago de Tharsys","offers":[{"title":"Default Title","offer_id":49171281150284,"sku":"PDT-SEL-R-750-2010","price":45.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/pago-de-tharsys-seleccion-bodega-2010-v8.jpg?v=1790368368"},{"product_id":"mas-asturias-massuria-2017-magnum","title":"Mas Asturias - Massuria (2017) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: slate and clay\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAspect\u003c\/strong\u003e: south-west\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked from early September, cold maceration, fermented in stainless steel, 15 months in French barriques (60% new, 40% second and third fill), then 6 months in steel and 2 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003cp\u003e2017 was the frost year: the estate picked only a fifth of a normal crop, and harvest started as early as the beginning of September. The result is a light Massuria with fine, delicate tannins and fresh acidity. Blackberry and black cherry, black pepper, violet and a hint of graphite on the nose, herbs on the finish.\u003c\/p\u003e\n\u003cp\u003eBecause it is lighter than our other magnums, we would not pair it with a rich game stew. Roast veal, chicken with mushrooms or a cheese that is not too old suit it better.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":49300587020620,"sku":"MAS-MAS-R-1500-2017","price":85.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2017-magnum-v8.jpg?v=1790288834"},{"product_id":"coto-de-gomariz-cuvee-primo-2018","title":"Coto de Gomariz - Cuvée Primo (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape varieties:\u003c\/b\u003e\u003c\/span\u003e Sousón, Caiño Longo, Caiño da Terra, Carabuñeira, Mencía\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Limited edition of 1,500 bottles (0.75 l) and some magnums (1.5 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e High-altitude single vineyard “A Ferreira” in the Avia Valley, Galicia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Restructured in 1994, this plot is located on gentle, southwest-facing slopes with excellent ventilation. Planting density: 5,000 vines\/ha. Sustainable management without the use of chemical herbicides or fungicides.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Clay on slate (xisto), well drained\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influence. A cool winter, little rain in spring, sunny, hot summer and cool nights in September led to balanced ripeness and preserved freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Careful hand-harvesting in 18-kg crates, rigorous selection at the sorting table. Spontaneous fermentation at controlled temperatures in wooden fermentation vats. Long maceration.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAging:\u003c\/b\u003e\u003c\/span\u003e 30 months in 500-liter French oak barrels, followed by at least 12 months of bottle aging; bottling on a \"fruit day\" in June 2022.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e13.7% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Deep, bright purple color. On the nose, intense, mineral-driven aromas of sour cherry, blackberry, and floral oils are complemented by notes of licorice and dark chocolate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOn the palate, it's juicy and concentrated, with dark berry fruit, subtle spice and pepper notes, and a velvety, dense texture. The tannins are soft and well-integrated, and the finish displays power, freshness, and floral nuances.\u003c\/p\u003e","brand":"Coto de Gomariz","offers":[{"title":"Default Title","offer_id":52412453814604,"sku":"GOM-PRIMO-R-750-2018","price":59.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/coto-de-gomariz-cuvee-primo-2018-v8.jpg?v=1790288715"},{"product_id":"attis-espadeiro-2018","title":"Attis - Espadeiro (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Espadeiro\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Very limited edition of 1,007 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Pergola-trained with 800 vines per hectare at approximately 100 m elevation. Yield: approximately 4,000 kg\/ha. Southwest exposure, favored by an Atlantic climate.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic with continental influences.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Complete destemming. Spontaneous alcoholic fermentation in open 500-liter barriques, daily maceration (twice \"pigeage\"). Vertical hydraulic pressing. Spontaneous malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in French oak barrels\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e A red wine with great personality. Complex aromas of very ripe fruit, licorice, and intense white flowers (especially lilies) are evident on the nose. Powerful on the palate, with an elegant tannin structure, supported by a lively, delicate acidity. Gentle decanting is recommended to fully appreciate all the nuances.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Perfect with game dishes, braised roasts, mushroom risotto, mature hard cheeses, or robust vegetarian dishes. An expressive wine for special occasions.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435358351692,"sku":"ATT-ESP-R-750-2018","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-espadeiro-2018-v8.jpg?v=1790288563"},{"product_id":"attis-souson-2018","title":"Attis - Sousón (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Sousón\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e Very limited edition of 1,080 bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Rías Baixas\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Pergola-trained with 800 vines per hectare at approximately 100 m elevation. Yield: approximately 4,000 kg\/ha. Southwest exposure with optimal sun exposure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Granite weathering soil (Entisol), sandy-loamy structure\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrientation:\u003c\/b\u003e \u003cspan class=\"s1\"\u003eSouthwest\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Atlantic climate with continental influences. The 2018 vintage allowed for slow, even ripening, giving the wines a dense structure and brilliant freshness.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Hand-harvested in perforated crates, careful selection on the sorting table. Complete destemming, spontaneous alcoholic fermentation in open 500-liter barriques with twice-daily punching down of the must. Vertical hydraulic pressing. Spontaneous malolactic fermentation.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in new French oak barrels\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting note:\u003c\/b\u003e\u003c\/span\u003e Rich aromas of black fruits (blackberries), minerality, ink, and raspberries on the nose. On the palate, lush, round, and powerful, supported by a dense structure and juicy, lively acidity.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with grilled meat, lamb chops, game, braised dishes, and mature cheeses. It also pairs perfectly with intense vegetarian or mushroom dishes.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435360579916,"sku":"ATT-SOU-R-750-2018","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/attis-souson-2018-v8.jpg?v=1790288606"},{"product_id":"sitta-doliola-2019","title":"Sitta Doliola (2019)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Albariño\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2019\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 566 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: no D.O., Rías Baixas\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards\u003c\/strong\u003e: pergola-trained vines 35 to 40 years old, 800 vines per hectare, yield about 6,000 kg\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: weathered granite (entisol), sandy loam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Atlantic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked into perforated crates, sorting table, fully destemmed; spontaneous alcoholic and malolactic fermentation in 380-litre clay amphorae (doliola)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 10 months on the skins in the amphorae\u003c\/p\u003e\n\u003cp\u003eDoliola is the name of the clay amphorae in which this Albariño spent ten months on its skins, about twenty times longer than the Sitta Maceración. There are only 566 bottles. Citrus and grapefruit peel on the nose; soft, fine tannins, lively acidity and enough fruit to balance the alcohol.\u003c\/p\u003e\n\u003cp\u003ePair it with spicy dishes, Middle Eastern food, tapas, grilled fish or aged cheese. To us it is the orange wine for people who usually find orange wine too wild.\u003c\/p\u003e","brand":"Attis","offers":[{"title":"Default Title","offer_id":52435380273484,"sku":"ATT-DOL-O-750-2019","price":39.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/sitta-doliola-2019-v8.jpg?v=1790288999"},{"product_id":"can-rafols-caus-lubis-2006","title":"Can Rafols - Caus Lubis (2006)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2006\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e 100% Merlot\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eProduction:\u003c\/b\u003e\u003c\/span\u003e 5,000 numbered bottles (0.75 l)\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e DO Penedès, Massís del Garraf, Catalonia\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Single vineyard in the Garraf Massif, inspired by Pomerol. Organically farmed, no irrigation, hand-picked. Small plots with very old vines, low yields.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Very shallow, calcareous clay soils with up to 40% active lime on dolomitic limestone (Triassic\/Cretaceous), pH around 8, as is typical of the karst landscape of the Massís del Garraf.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Mediterranean climate with hot, dry summers, low rainfall and cooling influences from the sea.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Cold maceration, spontaneous fermentation with natural yeasts in stainless steel tanks at a controlled temperature. Post-fermentation maceration on the skins. Aging for 12 months in new and 1–2 year-old French barriques (225 l), followed by 16 years of bottle aging.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in French oak, 16 years bottle aging\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e14% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/span\u003e Ruby red with garnet reflections. Complex bouquet with notes of plum, ripe strawberry, and blackberry, accompanied by balsamic, mineral, and spicy-toasty notes. On the palate, velvety, structured, and balanced, with fine tannins, vibrant freshness, and a long, intense finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eFood pairing:\u003c\/b\u003e\u003c\/span\u003e Ideal with roasts, game dishes, braised dishes, mature cheeses and chocolate desserts.\u003c\/p\u003e","brand":"Can Rafols","offers":[{"title":"Default Title","offer_id":52586512318796,"sku":"CAN-LUB-R-750-2006","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/can-rafols-caus-lubis-2006-v8.jpg?v=1790287226"},{"product_id":"chateau-aux-graves-de-la-laurence-reserve-traditionnelle-2018","title":"Château Aux Graves de la Laurence - Réserve Traditionnelle (2018)","description":"\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2018\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: Merlot, Cabernet Sauvignon, Cabernet Franc\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: AOC Bordeaux Supérieur, Saint-Loubès\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Family estate of 2.24 ha, hand-picked, leaf removal and green harvesting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: Gravel over clay, on the «Aux Graves» knoll\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Temperate Atlantic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Fermentation on the skins in stainless steel, temperature-controlled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 12 months in French oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13 % vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward\u003c\/strong\u003e: Gold medal in the Guide Gilbert \u0026amp; Gaillard\u003c\/p\u003e\n\u003cp\u003eThe house's classic cuvée, mostly Merlot. Bernard Hébrard and his wife Marie-Odile pick their 2.24 hectares in Saint-Loubès by hand. Garnet with purple glints, with red fruit, old oak and a floral touch on the nose; full on the palate, with well-integrated tannins and a spicy development.\u003c\/p\u003e\n\u003cp\u003eWhen there is a mature cheese on the table, we would choose it over the 2019. With beef or game, both vintages work.\u003c\/p\u003e","brand":"Château Aux Graves de la Laurence","offers":[{"title":"Default Title","offer_id":52593276518732,"sku":"CAGDL-RES-R-750-2018","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/chateau-aux-graves-de-la-laurence-reserve-traditionnelle-2018-v8.jpg?v=1790369948"},{"product_id":"chateau-aux-graves-de-la-laurence-ampelos-biturica-2018","title":"Château Aux Graves de la Laurence - Ampelos Biturica (2018)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eVintage:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e2018\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eGrape variety:\u003c\/b\u003e\u003c\/span\u003e Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Carménère\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003c\/span\u003e AOC Bordeaux Supérieur, Saint-Loubès, France\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVineyard:\u003c\/b\u003e\u003c\/span\u003e Family-run winery located on a gravelly hilltop with clayey subsoil, between Bordeaux and Libourne. The vineyards are traditionally farmed, with manual harvesting, defoliation, and thinning, similar to the practices of Grands Crus.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eSoils:\u003c\/b\u003e\u003c\/span\u003e Gravel on clay. The soil drains well and stores heat, which suits the ripening of the six Bordeaux varieties.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eClimate:\u003c\/b\u003e\u003c\/span\u003e Temperate Atlantic climate with sufficient sunshine and rainfall, which led to a balanced ripening of the grapes.\u003cspan class=\"s3\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eVinification:\u003c\/b\u003e\u003c\/span\u003e Traditional maceration in stainless steel tanks with temperature-controlled fermentation. Subsequent aging in French oak barrels to enhance complexity and structure.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eMaturation:\u003c\/b\u003e\u003c\/span\u003e 12 months in French oak\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003cb\u003eAlcohol content:\u003c\/b\u003e \u003cspan class=\"s1\"\u003e13% vol.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eTasting Note:\u003c\/b\u003e\u003c\/span\u003e Deep ruby red. Complex aromas of dark berries, spices, and subtle roasted notes on the nose. Full-bodied on the palate with well-integrated tannins, balanced acidity, and a long, elegant finish.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e \u003cspan class=\"s2\"\u003e\u003cb\u003eFood recommendation:\u003c\/b\u003e\u003c\/span\u003e Ideal with beef, game dishes or mature cheese.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e This cuvée was awarded the Gold Medal at the \u003cspan class=\"s2\"\u003e\u003cb\u003e2023 Concours National des Vignerons Indépendants\u003c\/b\u003e\u003c\/span\u003e and received a \u003cspan class=\"s2\"\u003e\u003cb\u003e1-star rating\u003c\/b\u003e\u003c\/span\u003e in the \u003cspan class=\"s2\"\u003e\u003cb\u003e2023 Hachette des Vins Guide\u003c\/b\u003e\u003c\/span\u003e for its balance and aging potential.\u003c\/p\u003e","brand":"Château Aux Graves de la Laurence","offers":[{"title":"Default Title","offer_id":52593379377484,"sku":"CAGDL-AMP-R-750-2018","price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/chateau-aux-graves-de-la-laurence-ampelos-biturica-2018-v8.jpg?v=1790369962"},{"product_id":"raiz-de-guzman-cayetana-2017","title":"Raíz de Guzmán - Cayetana (2017)","description":"\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100 % Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 600 bottles (0.75 l)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: D.O. Ribera del Duero, Roa de Duero (Burgos)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard\u003c\/strong\u003e: Vines 60 to 80 years old at 920 m\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: Sandy loam and clay with plenty of red earth, gravel on the surface\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-picked at the end of September, double sorting of bunches and berries, vinified in new barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: 36 months in two French barriques, then 5 years in bottle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: approx. 15 % vol\u003c\/p\u003e\n\u003cp\u003eOn 27 April 2017 the temperature in Ribera del Duero stayed below zero for more than seven hours. The frost cut yields to around 2,000 kilos per hectare at best, and there are 600 bottles of Cayetana. Dense ruby, black fruit, leather and spice, with tertiary notes from the long ageing; powerful on the palate, with silky tannins and great length.\u003c\/p\u003e\n\u003cp\u003eThe bodega advises decanting it, or even opening the bottle the day before, and we would take that seriously. Serve it with rack of lamb, aged Ibérico ham or game.\u003c\/p\u003e","brand":"Bodegas Raíz de Guzmán","offers":[{"title":"Default Title","offer_id":52938132947276,"sku":"RAI-CAY-R-750-2017","price":169.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/raiz-de-guzman-cayetana-2017-v8.jpg?v=1790369977"},{"product_id":"mas-asturias-massuria-2015-magnum","title":"Mas Asturias - Massuria (2015) Magnum","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2015\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle\u003c\/strong\u003e: magnum, 1.5 litres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 6,956 bottles, 1,143 magnums, 71 double magnums, 15 imperials\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: mainly clay and clay loam, a few sandy plots\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: hand-picked over five days, 11 to 15 September, each plot in the cool of the morning; 15 months in French barriques (15% new, 85% used up to four times), 6 months in stainless steel, bottled in October 2017\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 14.0%\u003c\/p\u003e\n\u003cp\u003eSummer 2015 was long, hot and dry and put the vines under stress. Only at the end of August did it cool down, with a little rain, and the grapes finished ripening evenly and in good health. Together with 2010, 2015 is one of the best vintages since José Mas started in the Bierzo. Sour and ripe cherry, floral notes and spice on the nose; concentrated yet fresh on the palate, with a fine bitter edge on the finish.\u003c\/p\u003e\n\u003cp\u003eDrinking window 2022 to 2050: open the magnum now or keep it for a long time. We would bring it out for a game dish with eight to ten people at the table; aged cheese and braises work just as well.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":58417341497676,"sku":"MAS-MAS-R-1500-2015","price":99.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2015-magnum-v8.jpg?v=1790288821"},{"product_id":"mas-asturias-massuria-2007","title":"Mas Asturias - Massuria (2007)","description":"\u003cp\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e: 100% Mencía\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2007\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e: 9,000 bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoils\u003c\/strong\u003e: acidic Quaternary soils with alluvial terraces and colluvium; about two thirds of the plots on gravel, one third on clay loam\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClimate\u003c\/strong\u003e: Mediterranean with continental influences\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: picked early by hand, 12 months in French barriques from Remond (10% new, the rest used one to three times) and in stainless steel\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.2%\u003c\/p\u003e\n\u003cp\u003e2007 was a warm year in the Bierzo and the harvest came very early. When young the wine was deeply coloured and floral; almost twenty years on it smells of leather, green tobacco and macerated dark fruit. The palate starts soft, stays fresh and ends on a slight bitterness.\u003c\/p\u003e\n\u003cp\u003eThis is the oldest Massuria we stock, and it is open now. We would not hold it much longer, even though a well-kept bottle will last for years. Serve it with game, a braise or an aged cheese.\u003c\/p\u003e","brand":"Mas Asturias","offers":[{"title":"Default Title","offer_id":58418773590348,"sku":"MAS-MAS-R-750-2007","price":55.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/files\/mas-asturias-massuria-2007-v8.jpg?v=1790288802"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0852\/1803\/3996\/collections\/ucmn-gereifte-weine-escalada-pizarra-massuria.jpg?v=1790655496","url":"https:\/\/uncorkme-now.com\/en\/collections\/aged-wines.oembed?page=2","provider":"uncorkme-now!","version":"1.0","type":"link"}